Layered Baked Spaghetti | I Heart Recipes
Hey y’all! Let’s make this tasty Layered Baked Spaghetti:
This Layered Baked Spaghetti is loaded with savory meat, tender pasta and gooey cheese. This delicious spaghetti pasta dish has ground beef, Italian sausage, and lots of cheese. Everything is layered like lasagna, and then baked in the oven. It doesn’t get much easier than this and it is so so good!
Find the entire recipe here:
Timestamps for video:
0:40 - Add ground beef to a pan.
0:45 - Brown the beef.
0:50 - Drain the fat.
0:52 - Add chopped onions.
1:00 - Sprinkle in seasonings.
1:20 - Pour in the sauce.
1:25 - Stir well.
1:30 - Cook the pasta.
1:40 - Once al dente, drain the pasta.
1:50 - Brown the Italian sausage.
1:58 - Add it to the meat sauce.
2:05 - Mix well.
2:11 - Place half of the meat sauce in a bake dish.
2:20 - Add the pasta.
2:28 - Add the remaining meat sauce.
2:44 - Add shredded cheese.
3:02 - Bake uncovered for 30-40 minutes.
3:19 - Dish and serve.
Loved this Layered Baked Spaghetti recipe? Here are some more recipes to try:
Baked Ziti with Meat Sauce:
Chicken Alfredo Spaghetti:
Penne with Homemade Vodka Sauce:
Lasagna:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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The Secret To Make The BEST Baked Spaghetti | Cheesy Baked Spaghetti Recipe
The Secret To Make The BEST Bakes Spaghetti | Cheesy Baked Spaghetti Recipe
Ingredients
8 ounce spaghetti
24 ounces pasta sauce
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon onion powder
1/2tablespoon Italian seasoning
1 teaspoon pepper flakes
1 teaspoon seasoned salt
1 teaspoon seasoned pepper
1 tablespoon creole seasoning
1 small onion diced
1 small bell pepper diced
16 ounce mozzarella cheese
1 tablespoon olive oil
1/2 cup chicken broth
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Baked Spaghetti Casserole
This classic baked spaghetti casserole is taken over the top by adding a layer of Alfredo sauce in the noodles at the base. We also refer to this as Spasagna at our house! This spaghetti recipe is a delicious, comforting casserole that starts with a base of Alfredo noodles then is layered with a hamburger sauce and cheese. It makes a lot and is perfect to freeze half and enjoy as a freezer meal or feed a large crowd. Toss a salad together, throw some garlic bread in the oven and you have dinner!
RECIPE HERE --
EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE
EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE
INGREDIENTS:
1 pound dried spaghetti pasta
2 tablespoons extra virgin olive oil or vegetable or canola oil
1 tablespoons of butter
1 medium yellow onion chopped
1/4 medium green, red and yellow bell pepper rinsed, seeded, and chopped
2 cloves fresh garlic minced
1 pound ground beef or ground turkey, chicken, or plant-based meat
2 cubes of chicken flavored bouillon
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
2 tablespoon Italian seasoning
2 tablespoon basil
1 teaspoon of salt
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
3 tablespoons of parsley
1/4 block or 1/2 cup of shredded cheddar cheese
1/2 block or 1 cup of mozzarella cheese
1/2 block or 1cup or monetary jack chews
cup shredded mozzarella cheese
INSTRUCTIONS:
In a large saucepan add water
1 chicken flavored bouillon cube (Maggie)
1 tablespoon of oil
Cook pasta until al dente according to package instructions, drain and and 1 tablespoon of butter and set aside.
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.
Put a pan on the sove at medium high heat 6/7 and add
1 pound of ground meat, breaking apart with a a wooden spoon or spatula, and cook until meat until it’s almost cooked through, about 3 minutes. Season meat mixture with
1 cubes of chicken flavored bouillon (Maggie)
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
1 tablespoon Italian seasoning
2 tablespoon basil
Stir to combine everything
Add chopped onion and bell pepper and cook until onion is translucent and veggies begin to soften, about 3-5 minutes.
4 . Add
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
give everything another good stir.
Season with more
2 tablespoon of parsley
1 teaspoon of salt
1 tablespoon of Italian seasoning
1 tablespoon of basil
and pepper to taste, cover and simmer for 8-10 minutes. Add cooked spaghetti and stir until all ingredients are well combined
5. Carefully transfer spaghetti to your prepared baking dish as seen in video and top with shredded cheeses razzle-dazzle a little bit of smoke paprika and 1 tablespoon parsley on the top. Bake spaghetti for 20-25 minutes until cheese is melted and bubbly. Serve spaghetti immediately with cornbread or garlic bread if desired. Enjoy!
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Spaghetti Pie - Easy Baked Spaghetti Pie with Meat Tomato Sauce
Spaghetti Pie - A spaghetti crust at the bottom, followed by a ricotta cheese layer, the tomato meat sauce and topped with mozzarella and Parmesan cheese, and then all baked until golden and simply irresistible. This Easy Baked Spaghetti Pie is by far one of the best pasta recipes you can ever prepare. Hope you will give this spaghetti pie a try and enjoy as much as we did.
To print the recipe check the full recipe on my blog:
#spaghetti pie #bakedspaghettipie
0:00 - Intro
0:50 - Preparing Meat Tomato Sauce
2:46 - Cooking spaghetti
3:03 - Preparing Spaghetti Crust
4:00 - Preparing Ricotta Layer
4:26 - Adding Meat Tomato Sauce
4:45 - Sprinkle Cheese on Top
5:01 - Baking Time
5:22 - Enjoying the Pie
Ingredients
Makes about 6 servings
Spaghetti Crust
7 oz (200g) spaghetti
1 tbsp (15g) butter
2 eggs
1/4 cup (25g) Parmesan cheese
Cheese Layer
1 cup (240g) ricotta cheese
1 tbsp fresh basil, chopped
Meat Tomato Sauce
1 medium onion
1/2 pound (250g) ground beef
1/2 pound (250g) ground pork
21 oz (600g) tomato sauce
2-3 garlic cloves
1 tsp dried oregano
2 tbsp fresh basil leaves
3/4 tsp (4g) salt
1/4 tsp (1g) pepper
1 tsp (5g) sugar
For topping
1 cup (100g) mozzarella cheese
2 tbsp (20g) Parmesan cheese
fresh basil, for decorating
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