Vegan Pineapple Upside Down Cake
Making a vegan pineapple upside down cake has never been so easy and delicious! This simple cake is moist, soft, filled with sweet pineapple and surrounded with coconut sugar caramelized edges. This is such a beautiful and fun-to-make cake recipe!
Find the full recipe here:
Recipe Pineapple Upside-Down Cake for Two Recipe
Recipe - Pineapple Upside-Down Cake for Two Recipe
INGREDIENTS:
●4 teaspoons butter, melted, divided
●4 teaspoons brown sugar
●2 canned unsweetened pineapple slices
●2 maraschino cherries
●1/3 cup all-purpose flour
●3 tablespoons sugar
●1/2 teaspoon baking powder
●1/8 teaspoon salt
●Dash ground nutmeg
●3 tablespoons fat-free milk
●1/4 teaspoon vanilla extract
Frankie Makes an Irresistible Pineapple Upside-Down Cake, Guaranteed to Impress Your Guests
Ready for a bite of nostalgia? @FrankieCooks is whipping up a sweet pineapple-upside down cake — it's easy to make, looks impressive, and most of all, tastes delicious!
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Traditional vanilla cake topped with sweet pineapple and maraschino cherries, caramelized to timeless perfection - Recipe below!
Ingredients:
1 stick unsalted butter
1 cup plus 2 tablespoons brown sugar
11 rings of canned pineapple
25 maraschino cherries
3 cups All Purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 sticks unsalted butter, melted
1/2 cup brown sugar
1 cup granulated sugar
2 eggs
1/3 cup full fat greek yogurt
2 teaspoons vanilla extract
1 cup whole milk
Steps:
1. Preheat the oven to 350 degrees. Grease a 9x13 inch baking dish and line the bottom with parchment paper.
2. Heat the butter and brown sugar over low heat in a small saucepan. Stir constantly until the butter melts and brown sugar is fully incorporated. Pour the glaze into the bottom of the baking dish.
3. Arrange the pineapple rings and cherries in a single layer on top of the butter and brown sugar glaze.
4. For the dry ingredients, mix the flour, baking powder, baking soda, and salt in a medium bowl.
5. For the wet ingredients, in a separate large bowl, whisk the melted butter, brown sugar and granulated sugar together. Add the eggs, greek yogurt, and vanilla to the wet mixture, and whisk until well incorporated. Stir the dry ingredients into the wet a little at a time, alternating with the milk a little at a time as well. Whisk until batter is just incorporated.
6. Pour the batter in the pan on top of pineapples. Bake for 40-45 minutes. Allow the cake to cool for 20 minutes before inverting. Top the pan with a cutting board that is slightly larger, and quickly and deliberately flip the pan away from you. Carefully remove parchment paper and cool completely before serving.
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UPSIDE DOWN CAKE you can make with any fruit (not just pineapple!)
Upside Down Cake
Today I'm going to show you how to make upside down cake with oats.
This recipe has less calories than classic upside down cake.
I made this cake with plums and blackberries, but you can use any other fruit that is in season.
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This is why you'll love this upside down cake:
It's made with less sugar and less butter!
You can make this cake with many different fruit!
It's super moist and delicious!
It's packed with nutrition, so it can be served as breakfast too!
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UPSIDE DOWN CAKE RECIPE
(makes 8 slices)
Ingredients:
1 cup ground oats, or oat flour (100g)
1 cup quick cooking oats (90g)
1 tbsp tapioca starch or cornstarch
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup milk, dairy or non-dairy (120ml)
1/4 cup maple syrup, honey or agave (60ml)
1/4 cup unsweetened applesauce (65g)
1/4 cup Greek yogurt (60g)
1 tsp vanilla extract
2 cups plums, halved (350g)
1 cup blackberries (150g)
2 tbsp butter
2 tbsp agave or maple syrup
NUTRITIONAL INFO (per slice):
200 calories, fat 5.5g, carb 33.2g, protein 5.3g
Preparation:
Heat the butter over medium heat until melted and slightly browned, add 2 tbsp agave or maple syrup and spread all over the pan.
Half the plums and layer at the bottom of the pan, place the blackberries between the plums to fill in the gaps.
In a bowl combine together, ground oats, quick cooking oats, baking powder, baking soda and salt.
In another bowl add the egg, milk, sweetener, applesauce, Greek yogurt and vanilla. Whisk it up well.
Pour the dry ingredients into the wet ingredients and gently stir to combine. Let the batter sit for 10 minutes.
Pour the batter all over the fruits and gently smooth the top.
Bake at 350F (180C) for 40 minutes.
Let it cool for at least 30 minutes and invert the cake onto a large plate.
Slice and serve with a spoonful of Greek yogurt.
Enjoy!
Desperate Housewives - Baking With Gaby (The Pineapple Upside-Down Cake)
Gaby presents Carlos with a PERFECT Pineapple Upside-Down Cake.
Clip is the Property of ABC and no Copyright Infringement Is Intended .
For Promo and Entertainment ONLY.
Desperate Housewives Seasons 1-6 are available to buy on DVD
Watch Desperate Housewives Sundays at 9pm on ABC
Pineapple Upside Down Cake recipe from scratch at home | Best, Moist and Easy Recipe
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This is a delightful cake, which is light, tender, moist, juicy... simply delectable! Good thing about this cake is, it is super easy to assemble…you don’t have to make any syrups , no need of beating with stand mixer ...nothing... just mix dry and wet ingredients and bake…can be assembled in just few minutes. Serve it either warm or cold , its scrumptious! I have mentioned different tips all along so do watch and give it a try. Share your feedback and enjoy!
Ingredients:
For base layer:
Melted butter: 80 g
Dark brown sugar: 50 g
Light brown sugar: 50 g
Drained pineapple slices : 7
Raspberries: 13
For cake layer:
Sifted cake flour : 225 g
Granulated sugar : 300 g
Salt : ½ tea spoon
Baking powder : 15g
Whole full fat milk : 220g
Lemon juice / pineapple juice : 20 g
Vegetable Oil : 100g
Lemon zest : 1 tea spoon
Eggs (medium) : 2
Baking time : 40-45 minutes
Heat: 170 degrees Celsius
0:00 Introduction
0:39 Base layer
2:32 Cake layer
5:46 Baking
6:30 Inverting and serving
#pineappleupsidedowncake #best #recipe #homemade #pineapple #pineappleupsidedowncake #baking #vlog #cake
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