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How To make Easy Spaghetti Casserole
1 1/2 c Ground chuck
1 lg Onion, chopped
1 lg Green pepper, chopped
1/2 lb Fresh mushrooms, sliced
2 cl Garlic, minced
1 cn 35 oz Italian peeled tomatos
-coarsely chopped and juice -reserved 1 cn 12 oz tomato sauce
1 ts Basil
1 ts Oregano
1 Bay leaf
3/4 ts Salt
1/4 ts Pepper
1 lb Spaghetti,linguine, or
-fettucine 2 c Shredded cheddar cheese
1 c Bread crumbs
1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers,
mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.) 2. Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf
and salt and pepper. Bring to a boil, reduce heat to medium-low and simmer, stirring often, until slightly thickened about 20 min. 3. Meanwhile, in a large pot of lightly salted water, cook spaghetti until
just tender, about 9 minutes. Drain well. 4. Preheat oven to 350F. Add spaghetti, and 1 cup of cheese to the sauce;
stir gently to mix. Transfer to a lightly oiled very large baking dish. Sprinkle with bread crumbs and remaining cheese on top. 5. Bake until top is lightly browned and casserole is bubbling; about 30
minutes. Let stand 5 minutes before serving. NOTE: If you like black olives, you can add 1 small can of sliced olives in step 4 to the sauce. Source: Linda Fields' homemade goodies Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 1993 315-786-1120
How To make Easy Spaghetti Casserole's Videos
Easy Baked Spaghetti-Yummy!
Perfect for busy Moms and Dads! Always a hit at potlucks and family gatherings!
Preheat oven to 350°.
Ingredients:
-1 pound of ground beef, cooked and drained
-8oz of cooked spaghetti
-32oz of your favorite spaghetti sauce
-8oz mozzarella cheese
-1 pound Velveeta cheese
Top with parmesan cheese if you like!
Brown ground meat. Drain grease off.
Cook spaghetti according to the directions on the packaging.
Drain water from spaghetti.
In a pan, layer spaghetti, sauce, meat and cheeses.
Bake for 40 minutes and ENJOY!
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
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BAKED SPAGHETTI ???? TAMPA FL STYLE ????????????
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This is a very easy and simple dish that u can make and feed lots of people
You can also make it a day ahead of time and bake later on
Very simple recipe
Recipe for meat sauce and pasta
1# spaghetti
1# ground beef
12 oz tomato paste
14 oz tomato sauce
14 oz tomato diced
1 cup chopped onions
1 cup chopped green bell peppers
Salt and pepper
Saute peppers ,onions and garlic until tender
Add ground beef and and cook an additional 5 -10 minutes until brown
Add tomato products and simmer for 10-15 minutes
FOR CHEESE MIXTURE:
2 cups mozzarella cheese
2 cups shredded cheddar cheese
1 cup sous cream/cottage(optional)
in baking dish cover with meat sauce
then add spaghetti
then cheddar cheese /mozzarella cheese
repeat process ending with meat sauce on top
bake uncovered for 30 minutes on 350 degrees
remove from oven and cover with remaining cheese
Place back in oven and cook for 5 additional minutes or until melted
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ONE PAN BAKED SPAGHETTI | No Pasta Pre Cooking Needed
Watch this video to learn how to make easy baked spaghetti - no boiling noodles required! This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal.
More Pasta Recipes You'll Love:
Baked Feta Pasta:
Butternut Squash Mac N' Cheese:
Baked Pasta with Ground Turkey:
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