Super Easy Spaghetti and Meat Sauce Recipe | Meat Sauce Recipe
SPAGHETTI AND MEAT SAUCE
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic hope you enjoy. Don't forget to like comment and subscribe!
ingredients
1 tbsp. minced garlic
2 beef bouillon
1 tbsp. chicken bouillon
1 tsp paprika
1/4 tsp pepper
2 tbsp. unsalted butter
1/4 tsp fennel seed
1/ 2 tbsp. Italian seasoning
1 tsp oregano
1 tsp cumin
1 tbsp. garlic powder
1 tbsp. onion powder
1 large yellow onion
1 lb. lean ground beef
1/2 box spaghetti
24 oz. Prego Italian Sauce Flavored with Meat Sauce
Ingredients
0:46 - 1:43
spaghetti
1:43 - 2:30
meat sauce
2:30 - 5:54
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MY FAVORITE SPAGHETTI | THE GOLDEN BALANCE
#shorts
My Favorite Spaghetti ????
10oz Spaghetti
4 Large tomatoes
1 medium onion
1 jalapeño
1/4 cup olive oil
5 cloves garlic
Salt to taste (I did around 1 Tbsp)
Spices I used: 1tsp of garlic , onion, paprika, chili, cayenne
1 lb ground beef (optional)
Simmer the sauce down to about 1/2 the starting amount. It took me about 20-30 minutes
Finish with cheese if you’re feeling wild.
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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Spaghetti Recipe | White Sauce spaghetti recipe | White sauce pasta without cream
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Pasta in White Sauce | White Sauce Pasta | Indian Style white sauce pasta
3 Cheese Spaghetti recipe | White sauce pasta | French creamy spaghetti pasta
New Breakfast Idea | Healthy Breakfast Recipe
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Ingredients:-
Spaghetti :- 200 gm spaghetti
Plain flour:- 1 tbsp
Butter:- 2 tbsp
Garlic:- 2 cloves
Milk:- 2 cups
Cheese :- 1/2 cup
Oregano:- 1/2 tsp
Mixed herbs :- 1/2 tsp
Chilly Flakes:- 1/2 tsp
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► Equipment Used In The Recipe:
Non-Stick Kadhai:
Spatula & whisker :-
Steel Colander :-
Garlic Grater :-
Measuring cups :-
Spaghetti Spatula :-
Induction Cooktop:
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white sauce pasta recipe | व्हाइट सॉस पास्ता | creamy pasta recipe in white sauce
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white sauce pasta recipe | pasta recipe in white sauce | creamy white pasta sauce with detailed photo and video recipe. an easy and popular cheesy pasta recipe made with creamy white sauce with soft and tastyspaghetti pasta. the recipe is very much inspired from the italian white colored pasta but tweaked and adjusted to the indian taste buds. it can be either served for lunch or dinner or as a perfect lunch box recipes for kids and adults.
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recipe @Natashaskitchen
ingredients
1 lb ground beef
1 lb pork sausage
4 slices of bread
1 tsp salt
1/2 tsp pepper
1/4 cup Parmesan cheese
1/2-2/3 cup
4 cloves garlic
tomato sauce
1 yellow onion
4 cloves garlic
2 28 oz can tomatoes
2 tsp ground fennel
3/4 cup water
salt & pepper to taste
2 tbsp oil
In a large bowl, add diced bread and water. Mix and mash together and once a paste forms, add the rest of your ingredients. Mix until thoroughly combined and shape into 20 even balls. Roll in flour and set on a plate.
In a large pot, over medium high heat, add two Tbsp of oil and brown your meatballs in batches. Set aside on a plate (they should not be fully cooked, only browned at this point). In the same pot, turn the heat to medium and add diced onions and garlic. Cook until softened and lightly browned 5-6 minutes. Then add tomatoes, water, fennel, salt and pepper. Bring to a simmer and return your meatball with any juices. Simmer for 25-30 minutes until your meatballs are fully cooked.
Season to taste with salt and pepper and serve over cooked pasta. Top with Parmesan cheese and basil if desired. Enjoy!
Quick and Easy Spaghetti Bolognese - Family Favourite!
Today I am sharing with you one of my family favourites. My Spaghetti Bolognese recipe is quick and easy but super delicious. Its my go-to for a rich and satisfying weeknight dinner. This Spaghetti Bolognese recipe only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste.
Its a recipe thats ALWAYS on our weekly rotation:
Full list of ingredients for the spaghetti bolognese:
• 1 tbsp olive oil
• 1 onion, peeled and finely diced
• 2 cloves garlic, peeled and minced
• 1lb (450g) minced beef – I often use 400g instead of 450g, as shops seem to sell them in 400g packs these days.
• 1 carrot, peeled and finely diced
• 3 chestnut mushrooms, finely diced
• ½ cup (120ml) red wine
• 3 tbsp tomato puree
• 1 tsp dried oregano
• ½ tsp dried thyme
• 1 tbsp Worcestershire sauce
• 1 beef stock cube, crumbled
• 28oz (2 x 400g/14oz) canned chopped tomatoes
• ½ tbsp light brown sugar
• ½ tsp salt
• ½ tsp black pepper
• 10 ½ oz (300g) dried spaghetti
To serve:
• Small bunch spring onions, chopped
• grated parmesan
Full printable recipe here:
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