How To make Char's Easy Spaghetti

EASY!!! only 3 ingredients Char Siu recipe and review

Here is a recipe that was posted on UK love Chinese takeaway - DIY facebook group, thought I needed to try it out, as someone who cooks it every few days, I thought if this was good, it would save me time. FB page link here:

Recipe by Aaron J Winsloe
Ingredients:
1/4 cup honey
1/4 cup ketchup
1/4 hoi sin sauce
honey for glaze

Our recipe for Takeaway Chinese roast pork:

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How To Make a simple (char kway teow) seasoning sauce | Foodie Bite

Simple and easy seasoning sauce . You can use this sauce to season nasi goreng as well.

Enjoy.

How To Make Baked Spaghetti on the AKORN® Kamado | Char-Griller

Paul Wickey from Wicked BBQ takes the AKORN® to new territories with this unique baked spaghetti recipe. Follow along or click below to see the written recipe on our website! Good luck.

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Zi Char Style Moonlight Hor Fun Recipe with RAW EGG

Not the most common ZiChar dish but definitely one we always order when we do see it!

Full recipe:

Moonlight Hor Fun is really your regular hor fun topped with a raw egg or egg yolk. The reason why it's called moonlight is because when the golden yolk is stirred into the charred brown noodles, it looks like moonlight shining through a river. Mixing in the fresh, raw egg gives the already umami rich seafood broth and flavourful rice noodles makes the entire dish extra buttery and creamy.

Pro tip: Stir fry the rice noodles in high heat for wok hei!

#themeatmensg #easyrecipe #chinesefood

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Ingredients:
100g Prawns
100g Squid
100g Pork tenderloin slices
1 tsp Light soy sauce
1 tsp Oyster sauce
½ tsp Shaoxing wine
1 tbsp Cornstarch
½ tbsp Cooking oil
400g Hor fun
1 tbsp Oyster sauce
1 tbsp Dark soy sauce
1 tbsp Light soy sauce
½ tbsp Sugar
½ tsp Chicken powder
½ Onion (sliced)
4 cloves Garlic (minced)
200ml Chicken stock
3 tbsp Cornstarch solution (1:1)
80g Bean sprout
20g Spring onion
40g Chinese chives
1 Egg


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???? Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉燒) w/ Lee Kum Kee (李錦記) Sauce | Rack of Lam

Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR FRYER!!
** Be sure to adjust cooking time based on the size and thickness of your pork. Remove the air fryer basket after 7-8 minutes each side to test the doneness of the pork and adjust accordingly to avoid overcooking.

PRINTABLE RECIPE:
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PRODUCTS USED/RECOMMENDED IN VIDEO:
★ Lee Kum Kee Char Siu Sauce -
★ Cooking Spray -
★ Honey -
★ Air Fryer (new model) -
★ Cutting Boards -
★ Tongs -
★ Ziploc Bags -
★ Basting Brush -

OTHER INGREDIENTS I USE:
★ Light Soy Sauce -
★ Dark Soy Sauce -
★ Oyster Sauce -
★ Sesame Oil -
★ Fish Sauce -
★ Shaoxing Wine -
★ White Pepper -
★ Five Spice Powder:
★ Hoisin Sauce:
★ Char Siu Sauce -
★ Chili Garlic Sauce -
★ Sriracha -
★ Chu Hou Paste -
★ Corn Starch -
★ Kewpie Mayo -
★ Rice Vinegar -
★ Chicken Bouillon Powder -
★ Bull Head Barbecue Sauce -
★ Coconut Milk -
★ Sea Salt -
★ Cooking Spray -
★ Chicken Stock -
★ Rice Flour -
★ Wheat Starch -

APPLIANCES / COOKWARE I USE:
★ Instant Pot -
★ Air Fryer (new model) -
★ Zojirushi Rice Cooker -
★ Standing Mixer -
★ Wok -
★ Stainless Steel Pot -
★ Nonstick Pot -
★ Cast Iron Skillet -

KITCHEN TOOLS I USE:
★ Colander -
★ Peeler -
★ Measuring Spoons -
★ Food Scale -
★ Tongs -
★ Squeeze Bottles -
★ Sieves -
★ Cutting Boards -
★ Wooden Cutting Board -
★ Chopsticks -
★ Clear Mugs -
★ OXO Containers -
★ Rice Storage -
★ Basting Brush -
★ Teapot -
★ Kettle -
★ Spatula/Turner -
★ Titanium Scissors -
★ Cleaning Brush -
★ OXO Julienne Peeler -

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✽ Business Inquiries: rackoflam.com@gmail.com
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DISCLAIMER: This video is not sponsored.

FTC:
Some links above may be affiliate links, which means I may earn a small commission if anyone purchases through them. This helps support my channel so I can continue to create videos for all my viewers.

#charsiu #charsiurecipe #airfryer #cooking #roastpork #chasu #charsiew #chasiew #chineseroastpork #bbqroastpork #chinesebbqpork #chinesefood #李錦記 #叉燒 #cooking #food #recipes #chineserecipe #chinesetakeout #chasurecipe #rackoflam #foodie #asianfood #asianfoodporn #chinesecuisine #chinesefood #recipes #chineserecipes #easyrecipes

HOW TO MAKE AUTHENTIC & TASTY CHAR SIU SAUCE

Char siu sauce is very versatile and can be used to marinate meats for BBQ, as a complimenting sauce to make other recipes or even as a dipping sauce.

Some may queried the authencity of this recipe as in traditional recipes, maltose syrup, hoisin sauce and red beancurd are sometimes used. However, these ingredients are not easily available in many European countries, especially if you do not live close to a chinese supermarket. Of course, you can still order them online but you will pay for the heavy delivery charges for one or two items ordered.

The question here is: by substituting these ingredients with easy obtainable ones, is the authencity of this 'char siu' sauce lacking or does it taste just as good? I hope that you will give this recipe a try to find out before making any quick assumptions.

Ingredients:
1 Tbsp Honey
1 Tbsp Shaoxing wine
1 Tbsp Light soy sauce
1/2 Tbsp Oyster sauce
1/2 tsp Dark soy sauce
1/2 tsp Five spice powder
1/4 tsp White pepper
4 1/2 Tbsps Sugar

Notes: ln colder climate countries, the honey is quite thick and l do not want to water down the sauce, therefore it is easier to dissolve the sugar with a gentle heat. l use the microwave for quickness (30 secs-1min depending on watts) or you can do this on the stove top. This will gives the char siu sauce a better consistency if you are marinating or basting meats with it. *This step may not be required if you live in a warm climate country.

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