Meaty Like Vegetarian Eggplant Pasta Casserole that’s filling & comforting!
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
This Vegetarian Eggplant Pasta Casserole is an easy delicious pasta recipe with added vegetables for variety in texture, nutrition and flavor!
Easy Pasta Baked | Pasta Casserole Recipe
Easy Pasta Baked or Pasta Casserole Recipe so delicious and perfect
Ingredients:
300 grams ground beef
3 tablespoons vegetable oil
1 Small carrot, diced
1 medium onion, diced
Half a cup red bell pepper, diced
1 cup pasta Tomato sauce
1 Cup hot water
1 tablespoon oregano
Two sticks rosemary
3 leaves chopped basil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black Pepper
Salt, to taste
500 grams of pasta penne
Salt, to taste for pasta water
100 grams of Mozzarella cheese
3 tablespoons of Parmesan cheese
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RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
RITZ CREAMY CHICKEN & PASTA CASSEROLE | Easy Dinner Recipe
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Chicken Parmesan Casserole Recipe | Dump and Go Instant Pot
Try this easy dump and go Chicken Parmesan Casserole recipe made with Primal Kitchen marinara sauce.
Im-pasta-bly easy Chicken Parmesan Pasta! This dump-and-go Instant Pot recipe is simple, delicious, and comes together in record time with gluten-free pasta, chicken, pork rinds, Primal Kitchen Tomato Basil Sauce, and a handy-dandy Instant Pot! Keep your eyes and sweet potatoes peeled this week for an exclusive giveaway to make tasty, easy instant pot recipes recipes like this possible.
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Dump and go into Instant Pot:
2 Tbsp Primal Kitchen Olive Oil
1 Pound Chicken Breast
1/2 tsp Salt
1/2 tsp Garlic Powder
1 jar Primal Kitchen Tomato Basil Marinara
1 box of chickpea or gluten free penne pasta
2 cups water
Pressure cook on High for 4 Minutes
Do a quick release and turn off Instant Pot
Remove chicken and cut into bite sized pieces
Stir in 1 1/2 cup of Italian blend Cheese
Add back chicken
Top with crushed pork rinds and grated parmesan cheese
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Cheesy Sloppy Joe Pasta Casserole One Skillet Meal Easy Dinner Recipes using Ground Beef
Cheesy Sloppy Joe Pasta Casserole One Skillet Meal Easy Dinner Recipes using Ground Beef
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Katy, Texas 77449
Easy Italian Baked Pasta Casserole
This pasta casserole will satisfy everyone, the cook and the eaters! Easy to make and absolutely delicious. Basil, tomato sauce, mozzarella, ricotta, mm mmm Italian pasta casserole at its finest! Great for your vegetarian and gluten free friends, too!
For 12-16 servings, you'll need these ingredients.
Feel free to chop them in half!
36 oz pasta
16 oz raw spinach
1 egg
16 oz of ricotta
1/2 tsp salt/pepper
1 onion
3 green squash
4 cups mozzarella
Handful of fresh basil
48 oz tomato sauce
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Directions:
Put a large pot of water up to boil for pasta. In another pan, heat up the olive oil and saute the spinach.
Once it has cooked down, you need to drain the liquid. Put the spinach in a colander and use a spatula to squeeze it out.
In a bowl, beat an egg, add the ricotta cheese and mix together.
Add the spinach, salt and pepper, and mix until all ingredients are well combined.
When your water boils, add the pasta and cook al dente.
Cut up the opinions, add olive oil and saute in the same skillet you used to cook the spinach.
Slice your zucchini thin and saute with the onions.
When your pasta is al dente, drain it and put back in the pot. Make sure to add a bit of olive oil so it doesn’t stick together.
Once the zucchini has cooked down, add in the sauce. Stir together and cook for a few minutes
Now we build. First layer is 1/3 of the pasta, next is the sauce, fresh basil, half of the ricotta mixture, 1/3 of the shredded mozzarella, and half of the zucchini.