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How To make Easy Spaghetti Casserole
1 1/2 c Ground chuck
1 lg Onion, chopped
1 lg Green pepper, chopped
1/2 lb Fresh mushrooms, sliced
2 cl Garlic, minced
1 cn 35 oz Italian peeled tomatos
-coarsely chopped and juice -reserved 1 cn 12 oz tomato sauce
1 ts Basil
1 ts Oregano
1 Bay leaf
3/4 ts Salt
1/4 ts Pepper
1 lb Spaghetti,linguine, or
-fettucine 2 c Shredded cheddar cheese
1 c Bread crumbs
1. In a 5-6 qt. dutch oven, cook the ground chuck, onion, peppers,
mushrooms, and garlic over medium-high heat, stirring often to break up lumps of meat, until beef loses its pink color (about 8 min.) 2. Add tomatoes with their juice, tomato sauce, basil, oregano, bay leaf
and salt and pepper. Bring to a boil, reduce heat to medium-low and simmer, stirring often, until slightly thickened about 20 min. 3. Meanwhile, in a large pot of lightly salted water, cook spaghetti until
just tender, about 9 minutes. Drain well. 4. Preheat oven to 350F. Add spaghetti, and 1 cup of cheese to the sauce;
stir gently to mix. Transfer to a lightly oiled very large baking dish. Sprinkle with bread crumbs and remaining cheese on top. 5. Bake until top is lightly browned and casserole is bubbling; about 30
minutes. Let stand 5 minutes before serving. NOTE: If you like black olives, you can add 1 small can of sliced olives in step 4 to the sauce. Source: Linda Fields' homemade goodies Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 1993 315-786-1120
How To make Easy Spaghetti Casserole's Videos
MONTEREY CHICKEN & SPAGHETTI CASSEROLE, Easy Dinner Idea
MONTEREY CHICKEN & SPAGHETTI CASSEROLE, Easy Dinner Idea
Today's Recipe:
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EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE
EASY SOUTHERN BAKED SPAGHETTI |DELICIOUS BUT COST EFFECTIVE
INGREDIENTS:
1 pound dried spaghetti pasta
2 tablespoons extra virgin olive oil or vegetable or canola oil
1 tablespoons of butter
1 medium yellow onion chopped
1/4 medium green, red and yellow bell pepper rinsed, seeded, and chopped
2 cloves fresh garlic minced
1 pound ground beef or ground turkey, chicken, or plant-based meat
2 cubes of chicken flavored bouillon
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
2 tablespoon Italian seasoning
2 tablespoon basil
1 teaspoon of salt
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
3 tablespoons of parsley
1/4 block or 1/2 cup of shredded cheddar cheese
1/2 block or 1 cup of mozzarella cheese
1/2 block or 1cup or monetary jack chews
cup shredded mozzarella cheese
INSTRUCTIONS:
In a large saucepan add water
1 chicken flavored bouillon cube (Maggie)
1 tablespoon of oil
Cook pasta until al dente according to package instructions, drain and and 1 tablespoon of butter and set aside.
Preheat oven to 350 degrees Fahrenheit. Spray a 9x13 baking dish with cooking spray and set aside.
Put a pan on the sove at medium high heat 6/7 and add
1 pound of ground meat, breaking apart with a a wooden spoon or spatula, and cook until meat until it’s almost cooked through, about 3 minutes. Season meat mixture with
1 cubes of chicken flavored bouillon (Maggie)
1 teaspoons onion powder
1 teaspoons garlic powder
1 packages sazon
1 teaspoon of adobo
1 teaspoon smoked paprika
1 teaspoon cayenne
1 tablespoon Italian seasoning
2 tablespoon basil
Stir to combine everything
Add chopped onion and bell pepper and cook until onion is translucent and veggies begin to soften, about 3-5 minutes.
4 . Add
1, 24-ounce jar pasta sauce store-bought
1, 14.5-ounce can fire-roasted diced tomatoes (optional)
give everything another good stir.
Season with more
2 tablespoon of parsley
1 teaspoon of salt
1 tablespoon of Italian seasoning
1 tablespoon of basil
and pepper to taste, cover and simmer for 8-10 minutes. Add cooked spaghetti and stir until all ingredients are well combined
5. Carefully transfer spaghetti to your prepared baking dish as seen in video and top with shredded cheeses razzle-dazzle a little bit of smoke paprika and 1 tablespoon parsley on the top. Bake spaghetti for 20-25 minutes until cheese is melted and bubbly. Serve spaghetti immediately with cornbread or garlic bread if desired. Enjoy!
Check out my other videos
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Baked Spaghetti | Easy Recipe | So Tasty!
Today I'm making Baked Spaghetti! I hope you guys enjoy this easy recipe!
#BakedSpaghetti #Easy #YourFoodShouldBeBeautifulToo #WashYoNastyHands
INGREDIENTS I USED:
Ground Beef
Italian Sausage
Pepperoni
Garlic & Herb Pasta Sauce
Hunts Tomato Paste with Basil, Garlic, & Oregano
Onions
Red & Green Bell Pepper
Garlic
Onion Powder
Garlic Powder
Italian Seasoning
Pepper
Seasoning Salt
Sharp Cheddar Cheese
Mozzarella Cheese
Parmesan Cheese
Spaghetti Noodles
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OLD SCHOOL BAKED SPAGHETTI ????/MONDAY MOTIVATIONAL MENU IDEA SEGMENTS
This is a very easy and simple dish that u can make and feed lots of people
You can also make it a day ahead of time and bake later on
Very simple recipe
Recipe for meat sauce and pasta
1# spaghetti
1# ground beef
12 oz tomato paste
14 oz tomato sauce
14 oz tomato diced
1 cup chopped onions
1 cup chopped green bell peppers
Salt and pepper
Saute peppers ,onions and garlic until tender
Add ground beef and and cook an additional 5 -10 minutes until brown
Add tomato products and simmer for 10-15 minutes
FOR CHEESE MIXTURE:
2 cups mozzarella cheese
2 cups shredded cheddar cheese
1 cup sous cream/cottage(optional)
in baking dish cover with meat sauce
then add spaghetti
then cheddar cheese /mozzarella cheese
repeat process ending with meat sauce on top
bake uncovered for 30 minutes on 350 degrees
remove from oven and cover with remaining cheese
Place back in oven and cook for 5 additional minutes or until melted
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Quick and Easy Baked Spaghetti
Baked spaghetti is a perfectly delicious cheesy and meaty pasta dish -- turned casserole! Make it ahead of time and you’ve got dinner sorted! It’s the ultimate quick and easy meal that can be made in advance.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 pound spaghetti pasta
• 2 tablespoons olive oil
• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 white onion , diced
• 5 cloves minced garlic
• 1 (6 ounce) can tomato paste
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 cup freshly grated parmesan cheese
• 1 cup mozzarella cheese
✅Instructions
1️⃣ Cook pasta in boiling water, according to package directions. Preheat the oven to 350 degrees Fahrenheit.
2️⃣ Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and season with salt and pepper. Brown beef, approximately 5 minutes. Add in diced onions.
Sauté for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
3️⃣ Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil and oregano and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
4️⃣ Once the pasta is done, add it to the meat sauce and stir to combine. Pour into a lightly greased 9x13 pan. Top with shredded cheeses.
5️⃣ Bake uncovered for 20 minutes, until the cheese is melted and bubbly. Serve hot.
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BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
BAKED SPAGHETTI CASSEROLE Italian Dish with Ground Beef Bolognese Sauce
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TODAY'S RECIPE:
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Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449