How To make Half A Pound Cake
-JUDY GARNETT (PJXG05A) 1/4 c Butter; room temperature
1/4 c Sugar
1 Egg
1/4 ts Vanilla ext
1/3 c Sifted flour
1 tb Powdered sugar; if desired
Preheat oven to 325 deg. Line a 6" x 3" aluminum foil loaf pan with wax paper. With elec. mixer, beat butter in a small bowl until soft and light. Gradually add sugar, beating until light and fluffy. Beat egg in another small bowl. Gradually add to the butter-sugar mixture, beating until light and fluffy. Stir in vanilla. Stir in flour to moisten; beat until light and smooth. Spoon batter into prepared pan and distribute evenly. Bake about 55 minutes until edges separate from pan. Top should be golden and spring back when lightly touched in center. Cool in pan 15 minutes. Loosen sides and remove by lifting ends of wax paper. Cool on a wire rack. Sprinkle with powdered sugar, if desired. Makes 4 servings. VARIATIONS: NUT POUND CAKE: Stir 2 to 3 T. finely minced walnuts or pecans into batter. LEMON OR ORANGE POUND CAKE: Stir 1/2 teaspoon freshly grated lemon or orange peel into batter. VIENNESE CHOC. TORTE: Slice cake into 4 horizontal layers. Spread thin layer of apricot jam and a layer of Choc. Frosting on lower 3 layers. Stack layers. Frost sides and top with frosting. Sprinkle toasted almonds over top. Cookery for 1 or 2. Judy Garnett/pjxg05a. Jan, I know what you mean about e-mail. I have several relatives also on *p*. Have several more recipes for you which I'll post for you under this same subject. I didn't type in the nut. values since I knew you'd get them from MealMate, too. Best regards, Judy -----
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Easy Pound Cake Recipe/ Cake Recipes
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Pound cake
Ingredients
1 ½ cup cake flour
½ tsp baking powder
1 cup butter
¾ cup sugar
3 large eggs
1 tsp vanilla
½ tsp almond extract
Follow Instructions in the video
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1/2 pound chocolate cake recipe||Chocolate sponge birthday cake||Simple and Delicious Cooking||
1/2 pound chocolate cake recipe||Chocolate sponge birthday cake||Simple and Delicious Cooking||
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১ ডিমের চকলেট কেক রেসিপি | Half Pound Chocolate Sponge Cake Recipe | 1 Egg Cake Recipe
১ ডিমের চকলেট কেক রেসিপি | Half Pound Chocolate Sponge Cake Recipe | Chocolate Cake Recipe
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বেকিং এর যাবতীয় প্রডাক্ট সুলভ মূল্যে Sister's Bakery Toolhouse page এ পেয়ে যাবেন
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1 pound vanilla cake recipe | one pound cake recipe | 1 pound cake
Aslamo alikum viewers hope you are all good. Today I make 1pound cake all confusion about sponge I cover in this video hope you like it.
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Southern Pound Cake 101: How to make the BEST Classic Pound Cake
Make the perfect classic pound cake EVERY SINGLE TIME! It's pound cake 101 and I'm going to walk you through every step! Pound cake is such a versatile dessert! It makes a great layer in dessert trifles, grilled for summertime strawberry shortcakes, or simply eaten plain or with fresh berries! I prefer it plain Jane or topped with hot, buttery peaches or syrupy strawberries and mounds of homemade whipped cream.
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HOW TO MAKE THE BEST POUND CAKE RECIPE
Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. Set aside. (If using loaf pans use two 9.5 loaf pans)
In a large bowl add sifted flour, baking powder, and salt. Whisk together well to make sure all of the dry ingredients are combined. Set aside.
In another large bowl, cream together butter until fluffy.
Add sugar gradually while mixing at low speed until combined and fluffy. Mix for three minutes (set timer)
Mix in eggs one or two at a time just until combined. Keep your mixture on low speed.
Mix dry ingredients into wet ingredients while alternating with the whole milk. Start and end with the dry ingredients. Mix until batter is combined and fluffy. Keep the mixer on low speed. Be sure to scrape down the sides of the bowl.
Mix in the vanilla extract and lemon extract.
Spoon batter evenly into prepared bundt pan. Shake and tap the pan on the counter to even out the batter and release any air pockets.
Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean.
Place pan on a cooling rack until it is cool enough to touch but still warm.
Carefully remove the cake from the pan and place it on a wire rack to finish cooling.
Slice the cooled cake and serve. *Remember pound cake is one of those desserts that gets better the next day.
CHAPTERS
00:00:00 - Poundcake 101: Introduction and Room Temperature Ingredients
00:00:36 - Adding Dry Ingredients
00:01:08 - Making a Classic Pound Cake
00:01:40 - Adding Eggs and Mixing
00:02:11 - Mixing the Ingredients for Pound Cake
00:02:42 - Making a Delicious Pound Cake
00:03:13 - Adding Flavors to the Batter
00:03:44 - Baking and Flipping the Cake
00:04:16 - Tips for serving pound cake
00:04:49 - Perfect Pound Cake Texture
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