How To make Pineapple Pound Cake
1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed 1/2 c Water
2 1/2 c White flour
1 ts Baking soda
1 ts Baking powder
In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.
From: Carl Berger Date: 05-28-96 (F) Cooking ?
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How To make Pineapple Pound Cake's Videos
Moist Pineapple Pound Cake with Cream Cheese Glaze????
3 cups all purpose flour
2 cups sugar
6 eggs room temperature
3 sticks butter Room temperature
1 teaspoon baking Powder
1 teaspoon salt
1 cup evaporated milk
1 tablespoon vanilla extract
2 teaspoons orange extract
20 ounce can of crushed pineapples
Bake 325 for 1 hour 10 minutes
Pre heat your Oven and always cream butter and sugar together for 5 minutes.
Glaze
4 ounces of cream cheese
2 cups Powdered sugar
2 tablespoons pineapple juice
1 teaspoon vanilla extract
1 teaspoon orange extract
2 tablespoons of the crushed pineapple in glaze…. Enjoy
Mini Pineapple Upside Down Pound Cakes Recipe
Mini Pineapple Upside Down Pound Cakes Recipe
MINI PINEAPPLE UPSIDE
DOWN CAKES
RECIPE:
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4 Cups of Flour Sifted
1 1/2 Tsp Baking Powder
1 Tsp Salt
3 Cups of Sugar
3 Sticks of Butter
4 Eggs
1 1/2 Tbls Sour Cream
1 Box Vanilla Pudding Mix
3 Cups of Milk
1 Tsp Vanilla Paste or liquid
#minipineapplecakes #pineapplepoundcakerecipe #pineappleupsidedowncake #minipinieapplepoundcakes
How to make a pineapple ???? pound #cake. #dessert
The results were SO satisfying! I wanted cake/something sweet and a very delectable dessert I got! Glean alongside me in my kitchen as I prepare and bake this moist and delicious cake.
Ingredients:
3 cups of flour
3 cups of sugar
3 sticks of butter (unsalted)
6 eggs
1 cup of evaporated milk
1/3 cup of crushed pineapples
1/4 tsp baking soda
1/8 tsp of salt
1 tsp vanilla extract
2 tsp pineapple extract
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Bake cake on 350 for 1 hour 10-20 mins or until tooth pick or knife comes out clean once inserted..
INGREDIENTS * you can substitute the cake part for butter box cake if you want! But the scratch made is amazing!
3 CUPS CAKE FLOUR ( or all purpose flour.. if using all purpose instead of cake flow ,simply pour 3 cups of all purpose flour into a bowl.. then remove 6 tablespoons of the all purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour.. now sift together.. and you have cake flour !!
3 cups white sugar
5 eggs
1 16 oz can crushed pineapple
1c up heavy cream or milk
1tsp salt
3 sticks soften butter
to make the butter
2 sticks melted butter
2 cups brown sugar ( packed in to the cup.. then pour )
3/4 cups or MORE ( this is up to you! ) .. whiskey or henny * you do not have to add any whiskey if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead*
1 can sliced pineapple rings
Pineapple Pound Cake Recipe: The Ultimate Pineapple Pound Cake
Today's video will be an easy pound cake recipe. We will be making a pineapple pound cake with a pineapple filling and pineapple glaze. This pineapple pound cake recipe is super easy, and even a beginner can make it. My simple pound cake recipe will help you understand how to make a pineapple cake. There are a variety of pound cake recipes, and pound cakes are very versatile. Within this video, I'll be showing you how to make a pound cake for your holiday dessert. My homemade pound cake is a pound cake from scratch. I wouldn't say this is the best pound cake recipe. However, you won't be disappointed either. I hope that after watching, you'll know and understand how to make pound cake and that it's not super hard to make.
#cakeforbeginner #poundcakerecipe #poundcake
Pineapple Pound Cake Recipe
3 cups all-purpose flour
3 sticks unsalted butter
2 1/2 cups granulated sugar
5 large eggs
8 oz sour cream (1 cup)
20 oz can crushed pineapple in 100% pineapple juice ( 1 1/2 cup)
1/4 pineapple juice
1/2 teaspoon salt
1/2 teaspoon baking powder
Preheat oven to 325°
In a bowl sift flour, baking powder, and salt together and set aside.
In a bowl drain the juice off the crushed pineapple and reserve the juice.
In another bowl combine 1 cup of sour cream, 1 1/2 cup of drained crushed pineapple and 1/4 pineapple juice. Mix well and set aside.
Add 3 sticks of unsalted butter (room temperature) to your mixer and mix on medium until it's smooth.
Slowly add your sugar while mixing (1 cup at a time) and mix on medium for 4-5 minutes.
Add one egg at a time and incorporate after each egg. Mix well.
Put mixer on slow/low speed and start to add your flour 1 cup at a time. You want to alternate between your flour and sour cream mixture. Add flour 3 times and sour cream mixture 2 times.
Stop mixing, push down your sides and then add 1 teaspoon on vanilla flavor or extract. Mix in well.
Grease you bundt or angel food cake pan. Put cake batter into your pan and bake at 325° for 1 hour in 20 minutes or until toothpick inserted into center and comes out clean. If the cake isn't brown enough for you, bake for a few additional minutes.
Once the cake cools off completely, add pineapple glaze and give it a few minutes to settle in, before adding your glaze.
Add glaze and enjoy your pineapple pound cake!
Pineapple Glaze
1/3 cup sugar
1/3 cup pineapple juice
You can heat this in the microwave for 1 minute or do it on top of the stove.
Pineapple Glaze
2 cups of powdered sugar
4 tablespoons of pineapple juice
1 teaspoon of vanilla extract or flavor
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Super Super Moist Pineapple Cream Cheese Pound Cake | Fridai’s Kitchen
#pineapple #creamcheesepoundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a super super moist pineapple cream cheese pound cake. I hope you guys enjoy todays video! While you are here, please don’t forget to subscribe! ????
Mixer: KitchenAid Professional 600
????: iPhone 11 Pro Max
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Cake Recipe
3 sticks unsalted butter at room temp
8 oz cream cheese at room temp
6 eggs at room temp
3 cups granulated sugar
1 tbs vanilla extract
1 tbs crème bouquet
3 cups cake flour
1 tsp baking powder
1/4 tsp sea salt
20 oz can crushed pineapple in heavy syrup (drained)
Pineapple Sauce
20 oz can crushed pineapple in juice
1/2 cup granulated sugar
2 tbs corn starch
1 tbs vanilla extract
Glaze
1 1/2 cups powdered sugar
Splash of vanilla extract
About 2 tbs pineapple juice
I bough heavy cream to reach desired consistency