How To make Pineapple Pound Cake
1/2 c Butter or shortening
3 lg Eggs
1/2 c Unsweetened frozen pineapple
Juice concentrate, thawed 1/2 c Water
2 1/2 c White flour
1 ts Baking soda
1 ts Baking powder
In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended.
Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.
From: Carl Berger Date: 05-28-96 (F) Cooking ?
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How To make Pineapple Pound Cake's Videos
How To Make the Best Pineapple Cake with Glazed
3 cup of flour 1 teaspoon salt
1 teaspoon baking powder
5 eggs 2 cups sugar
3 stick of butter 1 cup of milk
1 tablespoon vanilla extract
1 tablespoon lemon extract
1 can crush Pineapple 20 oz
glazed mix
2 cups powder sugar
1 tablespoon vanilla extract
4 0z cream cheese 2 tablespoon
of Pineapple juice 350Dg about
50m to one hour put toothpicks
in and if it s clean it don all purpose flour
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OLD SCHOOL PINEAPPLE ???? POUND CAKE ???? (FRIDAY NIGHT CAKE OF THE WEEK SEGMENT)
This is another all time favorite pound cake that i enjoy making and eating
its not only easy to make its so so moist
the pineapple adds to the richness and moistness of this cake
RECIPE:
3 Sticks of Butter (Room Temperature)
3 Cups Sugar
5 Eggs (Room Temperature)
3 Cups Cake Flour
1/2 Tsp Baking Powder(add to flour when mixing)
1 Cup Milk (Room Temperature)
1 Can of Crushed Pineapples (DRAINED)(large can )
1 Tsp PINEAPPLE OR ORANGE Flavoring
Cream butter and sugar together until completely incorporated (about 10 minutes)
slowly add eggs one at a time until smooth
add flavoring,
add milk and flour alternating
start with flour and end with flour
mix until just smooth(dont over mix)
fold in pineapple and mix in
pour in greased tube cake pan and cook
325 degrees for 1 hour 15 minutes
check cake after 45 minutes to assure its not over cooking
every oven is different
cake is done when tooth pick comes out clean after inserted in middle of cake
FOR CREAM CHEESE GLAZE
2 cups Powdered Sugar
2 oz Cream Cheese
1 tsp pineapple or orange extract
Pineapple Juice or milk as needed (about 3 tablespoons)
mix cream cheese until smooth
add sugar and mix together
add flavor and juice little at a time until the glaze is smooth
pour over slightly cool/warm cake
ENJOY
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Bake cake on 350 for 1 hour 10-20 mins or until tooth pick or knife comes out clean once inserted..
INGREDIENTS * you can substitute the cake part for butter box cake if you want! But the scratch made is amazing!
3 CUPS CAKE FLOUR ( or all purpose flour.. if using all purpose instead of cake flow ,simply pour 3 cups of all purpose flour into a bowl.. then remove 6 tablespoons of the all purpose flour.. then add in 6 tablespoons of cornstarch to replace the removed flour.. now sift together.. and you have cake flour !!
3 cups white sugar
5 eggs
1 16 oz can crushed pineapple
1c up heavy cream or milk
1tsp salt
3 sticks soften butter
to make the butter
2 sticks melted butter
2 cups brown sugar ( packed in to the cup.. then pour )
3/4 cups or MORE ( this is up to you! ) .. whiskey or henny * you do not have to add any whiskey if you choose not to use alcohol.. you can simply use the juice from the pineapple rings instead*
1 can sliced pineapple rings
Pineapple Cake │Pineapple Sponge Cake│Super Moist Pineapple Cake
Pineapple Cake │Fruit Cake│How to make pineapple cake
Enjoy The Taste !
INGREDIENTS,
fresh pineapple/canned pineapple- 75g
blend & make a pineapple paste -50g
eggs medium size - 03/55g each
lemon juice/vinegar -1/4 tsp for egg white beaten
sugar - 50g/(1/4 cup)
cooking oil/veg oil/ melted butter - 40ml/(1/4 cup)
pineapple essence - 1/4 tsp(optional)
yellow food color - 1/4 tsp(optional
salt-1/4 tsp
cake/all purpose flour/maida - 60g(1/2 cup)
baking powder - 1/2 tsp
Bake at 160°c for 30-35mins
loaf cake pan size - 4x 7
Bowl and beater not contain water,it should be clean and dry ,not use spoil egg(near to exper date),add 1/4 tsp of lemon juice or salt or cream of tartar before the whisk, and add sugar little by little during the whisk, Eggs should be at room temperature and do'not mix egg whites with egg yolk. these factors more important to make a prefect egg white meringue and perfect cake.
Music credit - youtube.com/RoaMusic
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How to make a Homemade Pineapple Pound Cake
#pineapplepoundcake #poundcake #cake #soulfood
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RETAKE...REMAKE Pineapple Cream Cheese Pound Cake
RETAKE - REMAKE Pineapple Cream Cheese Pound Cake recipe
Mix
3 c sugar
3 sticks unsalted butter
6 eggs
six ounces of cream cheese
1/4 ricotta cheese
1/4 tea lemon extract
2 tea vanilla extract
1 c undrained crushed or puree pineapple
1/4 salt
2 tea baking powder
3 c all purpose or cake flour
Icing
3 c powder sugar
1 tea butter
1/8 salt
1 tea vanilla
1 tbsp milk
1 tbsp undrained pineapples