How To make Diabetic Sour Cream Spice Cake
From Diabetic Dessert Cook Book 1/3 cup Margerine
3 tablespoon Granulated brown sugar -- Replacement
2 Eggs
2 teaspoon Cinamon
1 teaspoon Ground cloves
1 teaspoon Nutmeg
2 cup Flour (sifted)
1 teaspoon Baking powder
1 1/4 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Water
1 cup Sour cream
1/2 cup Raisins
1/4 cup Walnuts chopped
Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the margerine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,cloves and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream,raisins and nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool. Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat
How To make Diabetic Sour Cream Spice Cake's Videos
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For collaboration requests please email me:ask@sugarmds.com- ???????????????????????? ???????? ???????????? ???????????????? ???????????????????????????????? ???????????????????????????? ????????????????????????????????????.
Who is Dr. Ergin? Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.
Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your medical condition.
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#drergin ???????????????????? ???????????? ???????????? ????????????????????????????????????
???????????? ????????????-???????????? ???????????????????????????????????? ???????? ???????????????????????????????? ???????????? ???????????????????????????????????? ???????????????????????????????? ???????????????????????????????????? ???????????????????????????? ????????????????????????????????:
-????????.????????????????????'???? ???????????????????????????? ???????????????????????????????? ???????????????????????????? ???????????????????????????? ????????????????????????????- Best Diabetic Supplement Ever! Lower your blood sugar to normal levels within 3 days. 2 capsules with each meal.
-???????????????????????????? ???????????????????? ????????????????????????????????????- Dihydro-berberine (5x more effective than berberine) & Ceylon cinnamon
-???????????????????????????? ???????????????????????????????????????? ????????????????????????????- Stop Neuropathy & Other Diabetic Complications
-????????????????????????????????????????- Vitamin Complex for Diabetics
-???????????????????? ???????????????????????????????? ????????????????????????????- Lower Heart Disease Risk
-????????. ????????????????????'???? ???????????? ???????????????????????????????? ???????????????????????????????? ????????????????
???????????????????????????????????? ???????? ???????????????????????????? ???????????????????? ???????????????? ???????????? ????????????????????????????????????, ???????????????????????????????????????? ???????????? ????????????????????????????????????????????:
???????????????????? ???????????? ???????????????????????????????? ???????????????? ???????????? ???????????????????? ???????????? ???????????????????? ????????????????????????
???????????????? ???????????? ???????????????????? ???????????????????????????????? ???????????????????????????? ???????????????????? ????????????????
For collaboration requests please email me:ask@sugarmds.com- ???????????????????????? ???????? ???????????? ???????????????? ???????????????????????????????? ???????????????????????????? ????????????????????????????????????.
Who is Dr. Ergin? Dr. Ahmet Ergin is an endocrinologist with a particular interest and passion for diabetes care. Dr. Ergin earned his medical degree with honors at Marmara University School of Medicine in Istanbul, Turkey. Then, he completed his internal medicine residency and endocrinology fellowship at Cleveland Clinic in Cleveland, Ohio. He is a board-certified physician in Internal Medicine and Endocrinology, diabetes, and metabolism. He is also a certified diabetes education specialist.
Disclaimer: Any information on diseases and treatments available at this channel is intended for general guidance only and must never be considered a substitute for the advice provided by your doctor or other qualified healthcare professional. Always seek the advice of your physician or other qualified healthcare professional with questions you may have regarding your medical condition.
#diabetesdiet
#diabetesmedication
#diabeticcomplications
#diabetescontroltips
#diabetesmanagement
#diabeticsupplements
#diabeticfoods
#diabetestype1
#diabetestype2
#diabetes
#sugarmd
#sugarmds
#drergin
Low Carb Mock Apple Upside down cake Diabetic Friendly
If you love a spicy apple cake but don't eat apples or regular cake anymore then you may have just found your answer. This upside down apple cake is full of flavor and the mock apple filling topping will blow your mind. It tastes just like apples! So easy and so delicious. You can totally pull this off! A very warm and satisfying dessert. Full recipe with macros is below. Also my email and other helpful links.
You can reach me at lowcarblish@hotmail.com
If you have just recently been diagnosed with type2 diabetes and you are looking for some answers, I HIGHLY recommend Dennis Pollack's channel, Beat Diabetes. I found my answers there and I believe you will too. I am not affiliated with Dennis' channel in any way shape or form other than the fact that I follow him and his advice is spot on. He has helped me and thousands of other type2 diabetics take control and reverse their type2 diabetes.
LOW CARB MOCK APPLE UPSIDE DOWN CAKE
Makes 2 servings. Macros are per serving.
Calories 271
Carbs 8.06
Fiber 3.87
Net Carbs 4.19
2 TB Golden Flax Meal
1 TB Coconut Flour
1/4 tsp. Baking Soda
1/4 tsp. Baking Powder
1 tsp. Apple Pie Spice
2 TB Monkfruit
Sprinkle of Salt
1 Egg
1 TB Sour Cream
4 TB Low Carb Mock Apple Pie Filling
Put 2 TB Mock apple pie filling in the bottom of each ramekin.
In a mixing cup or bowl combine all dry ingredients and stir well.
Add egg, butter and sour cream and mix very well. Divide batter evenly
into each ramekin on top of the apple pie filling. Microwave for around
two minutes or until cakes are done in the middle and spring back when
touched. Let sit and cool for about 5 minutes. Turn each cake out onto
a plate and enjoy!
Link to Monkfruit if you can't find it at your grocery store
Link to Golden Flaxseed Meal if you can't find it locally
Flourless Orange Cake
This is a wonderful moist Orange Cake that's literally bursting with orange flavour in a way that you can only achieve using whole oranges - rind and all! Boiling the oranges removes the bitterness from the pith. Made with almond meal instead of flour, it's a terrific easy cake to take to gatherings because it's gluten free so everyone can enjoy it!
PRINT RECIPE:
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
Friends, please subscribe to the channel - sweet recipes
Let me know in the comments how you like this recipe. And share this video with your friends. This will help promote my channel. Thank you! All love and kindness! ❤️
It took me months to perfect this VANILLA CAKE recipe! Soft fluffy vanilla cake
RECIPE:
When I say this recipe took me MONTHS to perfect, I mean it! This vanilla cake has the most soft, tender, melt-in-your mouth crumb and is bursting with vanilla flavour. A great base recipe that can be paired with literally any type of frosting and filling!
HOMEMADE CAKE RELEASE:
INGREDIENTS:
For this recipe I would highly recommend using gram measurements, especially for the flour for accurate results. It has a high fat/liquid ratio so slight adjustments to the quantities can throw off the balance of the cake ????
Vanilla Cake
- 2¼ cups (300 g) flour - regular all purpose (see note 1 if you want to use cake flour)
- ¼ cup (25 g) cornflour - also known as cornstarch
- ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt - omit if using salted butter
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1⅔ cups (332 g) white granulated sugar
- 3 large eggs - room temperature
- 1¼ tbsp vanilla essence/extract
- 1 tsp white vinegar
- 1½ cups (337 g) buttermilk - room temperature. See note 3 below if using a homemade buttermilk substitute.
Bake at 165 °C (329°F) with the fan on. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Vanilla Buttercream Frosting (see note 2 below)
- 1½ cups (340 g) unsalted butter - room temperature
- 3 cups (375 g) icing sugar - also known as powdered sugar/confectioners sugar
- 1½ tsp vanilla essence/extract
- 1½ tbsp milk - heavy or whipping cream okay too
Note 1. You can use cake flour in replacement of the all purpose flour and cornstarch in this recipe (325g total required).
Note 2. This frosting is an American buttercream so is a ‘sweeter’ frosting, although my recipe does use a lot less icing sugar compared to a regular American buttercream. However, if you still want an even less sweet frosting, I’d recommend a Swiss meringue or French buttercream.
Note 3. I use store bought buttermilk which is thicker than a homemade substitute. For this recipe, because it uses a lot of buttermilk, a homemade substitute doesn't give the same results. If you are using a homemade version you will need to reduce the amount of buttermilk to about 1 1/4 cups (275g).
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Thanks for watching!
Sour Cream Pound Cake With Cream Cheese Icing Recipe...
This is a delicious pound cake and I think every thing taste good with cream cheese icing on it! I made this cake with splenda but you can use the same amount of regular sugar if you want. Thank you so much for watching... It means a lot to me. :)
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