How To make Spice Cake and Butter Cream Frosting

The BEST-Ever Salted Caramel Buttercream Frosting Recipe!! With Dulce de Leche!

FULL RECIPE HERE:
Salted Caramel Buttercream Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. Use this frosting for chocolate, coffee or vanilla-flavored cakes. I use this for frosting an 8-inch cake or 24 cupcakes.
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Silky BUTTERCREAM icing in 1 MINUTE │ Frosting recipe for cupcake PIPING & cakes

Hey everyone! Today I'm going to be sharing my 1 minute buttercream frosting recipe. This easy recipe gives you SILKY SMOOTH icing that is not only perfect for piping onto cupcakes or decorating cakes, but it TASTES INCREDIBLE too!

Full ingredients list below :)

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INGREDIENTS LIST:

- 1 cup (230g) softened unsalted butter
- 2 cups (260g) icing sugar
- 1 tablespoon milk
- 1 teaspoon flavoring of choice (e.g. vanilla extract/essence)

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Sugar and Spice Cake with Vanilla Buttercream Frosting

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Sugar-and-Spice Cake
Found this in the Southern Living Magazine - DECEMBER 2008

• Yield: Makes 12 servings
• Prep time:1 Hour
• Bake:22 Minutes
• Cool:1 Hour, 5 Minutes
• Freeze:1 Hour
Ingredients
• 1 (18.25-oz.) package white cake mix
• 1 (16-oz.) container sour cream
• 1/4 cup butter, melted
• 2 large eggs
• 2 teaspoons apple pie spice
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• Vanilla Buttercream
• Garnishes: sparkling sugar, clear edible glitter, rosemary sprigs, pecan halves, cranberries
Preparation
1. Preheat oven to 350°. Beat together first 6 ingredients and, if desired, almond extract at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape down bottom and sides of bowl as needed. Pour batter into 3 greased and floured 8-inch round cake pans.
2. Bake at 350° for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Wrap in plastic wrap, and freeze 1 hour or up to 1 month.
3. Spread Vanilla Buttercream between layers and on top and sides of cake. Garnish, if desired.

Spice Cake With Cream Cheese Frosting

This Spice Cake is made with moist layers of spice cake and a delicious cream cheese frosting! It’s a classic cake that you can come back to over and over! Recipe:

Spice Cake with Cream Cheese Icing - Moist, Delicious Spice Cake with Cream Cheese Frosting

Spice cake with cream cheese icing - #FallBaking is here! I love this time of year - with cooler weather baking is fun again, and one of everybody's favorites is a richly flavored, moist and delicate spice cake. And of course it has to be covered with the most decadent #CreamCheeseFrosing! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make - that's a win-win any day of the week!

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The BEST Cream Cheese Frosting Recipe

Sweet and tangy, this is going to be the best and easiest Cream Cheese Frosting you’ve ever tasted! All you need are five simple ingredients, and you’ll have this classic frosting in a few minutes. It’s thick, creamy, and pairs well with a variety of baked goods. You can add all kinds of flavors from chocolate to your favorite fall spices to make this the perfect frosting doer any dessert!

RECIPE:

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