How To make Diabetic Spice Oatmeal Cookies

Super Easy HEALTHY Oatmeal Cookies

Super Easy HEALTHY Oatmeal Cookies

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Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan)

Packed with whole oats, pumpkin puree, almond butter and flax seeds, these healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). The cookies have a delicious pumpkin spice flavor and are gluten-free, vegan and can be made nut-free.

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Equipment, tools and ingredients I use in this recipe:
Ice cream scoop with lever:
18x13-inch baking sheet:
Pre-cut parchment sheets:
Parchment snack bags:
Sunflower seed butter:
Stevia-sweetened chocolate chips:

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Diabetic Cookie Recipe

Diabetic Cookie Recipe. Part of the series: Cookie Recipes. To make diabetic cookies, you'll need to use a sugar substitute, such as Splenda. Make diabetic-safe cookies with tips from a pastry chef in this free video on cookie recipes.

Healthy Oat Biscuits/ Cookies - Eggless, No Sugar, No Maida | Healthy Oatmeal Cookies (Gluten-free)

These Healthy Oat Biscuits/ Cookies????are crisp from outside and buttery soft from the inside ! They are refined sugar free, loaded with the goodness of oats, and make for a perfect accompaniment with tea ☕️ !!
The best part is, these cookies happen to be gluten-free, and if you replace honey with maple syrup, and ghee with coconut oil, you can make them vegan as well !!

INGREDIENTS
*1 1/2 cup oats/ ओट्स
*1 tbsp flaxseeds powder/ अलसी
*1/4 cup desiccated coconut
*1/4 tsp salt
*1/4 tsp grated or powdered nutmeg/ जाइफ़ल
*1/4 tsp crushed or powdered cardamom/ एलाइचि
*1/4 tsp cinnamon powder/ दालचीनी
*1/4 tsp black pepper powder/ काली मिर्च
*1/2 tsp baking powder
*1/4 tsp baking soda
*3 tbsp honey/ शहद
*3 tbsp ghee (room temperature)/ butter/ घी या बटर
*1 tbsp water

INSTRUCTIONS
1- In a blender, add flaxseeds and grind them into powder. Keep the flaxseed powder aside and add in oats to make oat flour.
2- Transfer the oat flour in a large bowl. Add flaxseed powder, followed by coconut, salt, cardamom, cinnamon, nutmeg, black pepper, baking powder and soda. Give a good mix till everything is well combined.
3- In another bowl add ghee and honey beat until light and fluffy. Add this to the flour mixture, followed by water and begin to form a dough with your hands.
4- Cover the dough and keep it in the fridge to chill for 30 minutes ( this step is necessary as the dough will be easier to work with when we cut the biscuits ).
5- Now divide the dough in two parts. And make sure to preheat the oven at this stage for 10-15 minutes at 180°C/ 350°F. Take one part of the dough and give it a cylindrical shape. Cut the biscuits using a sharp knife. Even out the edges and make sure to sweep up the remaining crumbs while doing so.
6- Make more biscuits using the remaining dough and place the biscuits on a parchment paper lined baking tray. Bake the biscuits in a preheated oven for 25 minutes at 180°C/350°F.
7- Allow the biscuits to cool completely, store in an airtight container and enjoy !!

To bake these Biscuits without oven, check out my ????
Ragi-Oat Cookies / Biscuit Without Oven????



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Magic Oatmeal Cookies: 1985

Two ingredient magic

Gluten Free Keto Oatmeal Cookie Substitute

This video is designed to teach everyone how to make an easy oatmeal cookie recipe that is completely keto and gluten free. It is low carb, sugar free and diabetic friendly.

Written Recipe: