How To make Cold Noodles In Spicy Peanut Sauce
2 T Garlic, minced (fresh)
3 T Coriander, minced
-(fresh) 1/2 c Peanut butter
5 oz Soy sauce, light
5 T Sugar
Rice wine (between -1/2 t to 1 T) 1 T Hot bean paste
-(up to 2 T) 1 T Sesame oil
1 lb Lo mein noodles (other
-noodles will do, -such as ramen noodles, -or even spaghetti) Cook the lo mein according to directions. Let cool. Mix the rest of the ingredients. Peanut butter doesn't mix very well, so for a few minutes you'll think you've made a mistake. Don't worry, just keep stirring until it's smooth. Add the sauce to the noodles. Hot bean sauce also goes by the name Szechuan bean sauce etc. This is the main "spicy" ingredient and should be handled with care. Vary this ingredient to taste. This recipe is probably very good without it. It's also quite good served when the noodles are still hot. NOTES: * Mildly spicy cold noodles -- I first had this at Brandy Ho's in Chinatown, San Francisco. I forget where I found the recipe. : Difficulty: easy. : Time: 10 minutes preparation, 5 minutes cooking. : Precision: no need to measure. : Edward Falk : Sun Microsystems, Mountain View, California, USA : falk@sun.com sun!falk : Copyright (C) 1986 USENET Community Trust
How To make Cold Noodles In Spicy Peanut Sauce's Videos
Taiwanese Cold Noodles with Peanut Sauce | Liang Mian 凉面
Recipe and blog post:
Taiwanese Cold Noodles with Peanut Sauce | (Liang Mian 凉面)
(Makes 2 servings)
1/2 pound Chinese wheat noodles
Toppings:
1 medium carrot, shredded
1/2 cucumber, shredded
1-2 eggs, shredded or 5-6 tofu puffs, shredded
dash of salt
Sauce:
1 ½ tablespoons minced fresh ginger
1 tablespoon garlic, minced
½ cup smooth peanut butter or tahini
3 tablespoons soy sauce (
2 ½ tablespoons rice vinegar (
1 ½ tablespoons sugar
½ cup sesame seeds, toasted
1 teaspoon chili paste (
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Thai Noodle Salad with BEST-EVER Peanut Sauce!
Delicious Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies! Easy, Vegan and Gluten-Free! Go to the RECIPE:
Taiwanese Cold Noodles | with Homemade Peanut Sauce
On a hot summer day, nothing beats a good plate of cold Asian noodles. This recipe is for Taiwanese style cold noodles (Liang Mian, 涼麵) with a homemade peanut sauce. This dish is sometimes made with sesame paste or a combination of both, but my favorite is with peanut butter.
Full listing of ingredients are posted at the end of the video, but here's the list of items you'll need for the yummy Peanut Sauce!
Homemade Peanut Sauce:
- 3 Tbsp. peanut butter
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. garlic, minced
- 1 tsp. sugar
- 1 tsp. black vinegar
- 3 Tbsp. warm water
- 1 / 2 tsp. of sesame oil
for Spicy (option) add:
- 1 / 2 tsp. spicy peanut butter (see below)
- 1 / 2 tsp. warm water
I used the following Peanut Butter & Co.'s yummy PB in this recipe:
Smooth Operator, natural creamy Peanut Butter
The Heat is On, all-natural spicy Peanut Butter
I can eat this everyday - easy spicy peanut noodles ????
You can also check out the full recipe here! ◡̈ thefoodietakesflight.com/spicy-peanut-noodles
#shorts #noodles #asmr
feeling hungry? these chili garlic peanut noodles are calling your name!
#shorts #noodles #pasta #asianrecipes #recipes
Spicy Peanut Noodles ????????
FULL RECIPE:
Doubanjiang: (affiliate link)
Subs for doubanjiang: black bean garlic sauce or gochujang (though you’ll want to reduce the amount of sugar because gochujang is sweet)
Music: Winter Rain by Lama House
#noodles #cooking #recipe #shorts