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How To make Cold Oriental Noodles with Peanut Sauce
1 pound spaghetti
1/4 cup sesame oil
1/2 cup natural style creamy peanut butter
1/3 cup tamari soy sauce
3 tablespoons sherry
1 tablespoon water
1 1/2 tablespoons rice wine vinegar
1 tablespoon vegetable oil
1 tablespoon light brown sugar
firmly packed
3 cloves garlic :
finely minced
1 teaspoon ginger root minced
1/2 teaspoon red pepper flakes :
crushed
1 cucumber peeled and sliced
4 scallions :
thinly sliced
Cook the spaghettini al dente. Drain and rinse under cold water. Drain very well again. With your hands, toss the noodles with half of the sesame oil. Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.
To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion. Beat until well mixed. The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.
Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions. Garnish with the remaining scallions.
How To make Cold Oriental Noodles with Peanut Sauce's Videos
Taiwanese Cold Noodles with Peanut Sauce | Liang Mian 凉面
Recipe and blog post:
Taiwanese Cold Noodles with Peanut Sauce | (Liang Mian 凉面)
(Makes 2 servings)
1/2 pound Chinese wheat noodles
Toppings:
1 medium carrot, shredded
1/2 cucumber, shredded
1-2 eggs, shredded or 5-6 tofu puffs, shredded
dash of salt
Sauce:
1 ½ tablespoons minced fresh ginger
1 tablespoon garlic, minced
½ cup smooth peanut butter or tahini
3 tablespoons soy sauce (
2 ½ tablespoons rice vinegar (
1 ½ tablespoons sugar
½ cup sesame seeds, toasted
1 teaspoon chili paste (
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feeling hungry? these chili garlic peanut noodles are calling your name!
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The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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PEANUT SAUCE NOODLES | Easy Peanut Sauce Noodles | Peanut Sauce Recipe
Today I am cooking at home and making peanut sauce noodles. This is a flavorful peanut sauce recipe that makes a great meatless meal idea. I used pasta but you can use rice or egg noodles with this.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #peanutsaucenoodles
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0:00 Intro
0:11 Peanut Sauce
4:40 Cooking The Noodles
5:25 Combine and Serve
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⭐️ CHICKEN SPRING ROLLS
⭐️ COOKWARE VIDEO
???? SAMBAL CHILI PASTE
INGREDIENTS
1 Tbsp (15 ml) cooking oil
2 to 3 cloves garlic (minced)
1 tsp fresh ginger paste
the whites of 2 scallions
2 Tbsp (13.5 g) Sambal Olek chile paste
1/2 cup (150 g) peanut butter
1 Tbsp (15 ml) soy sauce
1 Tbsp (12.5 g) sugar
3/4 cup (177 ml) coconut milk
1 to 3 Tbsp (15 to 45 ml) fresh-squeezed lime juice
salt to taste
9 oz to 12 oz (255 to 340 g) pasta or egg noodles
garnish with scallion greens and crushed peanuts
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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CREAMY Peanut Sauce Noodles
How To Make Peanut Sauce
Peanut Sauce Recipe
Spicy and creamy chili peanut noodles ????
Full recipe:
Taiwanese Cold Noodles | with Homemade Peanut Sauce
On a hot summer day, nothing beats a good plate of cold Asian noodles. This recipe is for Taiwanese style cold noodles (Liang Mian, 涼麵) with a homemade peanut sauce. This dish is sometimes made with sesame paste or a combination of both, but my favorite is with peanut butter.
Full listing of ingredients are posted at the end of the video, but here's the list of items you'll need for the yummy Peanut Sauce!
Homemade Peanut Sauce:
- 3 Tbsp. peanut butter
- 1 Tbsp. soy sauce (low sodium)
- 1 tsp. garlic, minced
- 1 tsp. sugar
- 1 tsp. black vinegar
- 3 Tbsp. warm water
- 1 / 2 tsp. of sesame oil
for Spicy (option) add:
- 1 / 2 tsp. spicy peanut butter (see below)
- 1 / 2 tsp. warm water
I used the following Peanut Butter & Co.'s yummy PB in this recipe:
Smooth Operator, natural creamy Peanut Butter
The Heat is On, all-natural spicy Peanut Butter