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How To make Cold Oriental Noodles with Peanut Sauce
1 pound spaghetti
1/4 cup sesame oil
1/2 cup natural style creamy peanut butter
1/3 cup tamari soy sauce
3 tablespoons sherry
1 tablespoon water
1 1/2 tablespoons rice wine vinegar
1 tablespoon vegetable oil
1 tablespoon light brown sugar
firmly packed
3 cloves garlic :
finely minced
1 teaspoon ginger root minced
1/2 teaspoon red pepper flakes :
crushed
1 cucumber peeled and sliced
4 scallions :
thinly sliced
Cook the spaghettini al dente. Drain and rinse under cold water. Drain very well again. With your hands, toss the noodles with half of the sesame oil. Cover and chill until ready to combine with the peanut sauce, or up to 24 hours.
To make the peanut sauce, combine the remaining sesame oil with all the other ingredients except the cucumber and scallion. Beat until well mixed. The sauce can be kept in the refrigerator, covered, for up to 24 hours before serving.
Just before serving, gently toss the noodles with the sauce, cucumbers and half the scallions. Garnish with the remaining scallions.
How To make Cold Oriental Noodles with Peanut Sauce's Videos
Homemade cold noodles /Beijing recipe #Nicesy's Kusina
Not fancy but delicious ????
Cold Peanut Noodle Salad with the Best Spicy Peanut Sauce EVER
This cold peanut noodle salad with spicy peanut sauce is one of the most popular recipes from my first cookbook and a major winner with my own family as an easy weeknight dinner.
The spicy peanut sauce in this recipe is so good that it would make even a cardboard box taste delicious :) The recipe below is for a cold ramen salad but you could also use this as a thai peanut sauce for chicken satay, spring rolls or even as a veggie dip.
Recipe: Cold peanut noodle salad with the best spicy peanut sauce ever:
Serves 4
Click here to get the printable version of this recipe -
Spicy Peanut Sauce:
½ cup plain natural peanut butter
¼ cup very hot water
¼ cup fresh lime juice
2 tablespoons soy sauce
2 teaspoons honey
1 to 2 teaspoons hot sauce
½ teaspoon dried ginger
¼ teaspoon garlic powder
Noodles and Toppings:
3 - 4 packages ramen noodles
1 cup frozen shelled edamame
2 cups sliced cooked chicken or 450g firm tofu, cubed (optional)
1 cup thinly sliced red cabbage
¼ cup salted roasted peanuts
2 green onions, thinly sliced
Lime wedges (optional)
To make the Spicy Peanut Sauce, combine the peanut butter, hot water, lime juice, soy sauce, honey, hot sauce, ginger and garlic powder in a small blender and purée until smooth.
Alternatively, you can whisk it like crazy until emulsified. If it’s too thick, add 1 to 2 tablespoons of hot water.
Cook the ramen (discard the seasoning packets) in a large pot of salted boiling water until just tender.
One minute before the noodles are cooked, stir in the edamame.
Drain the whole pot and rinse both the noodles and the edamame with lots of cold running water.
Combine the cooled noodles and edamame with chicken/tofu, cabbage and three- quarters of the Spicy Peanut Sauce.
Toss very well, adding the remaining peanut sauce if you like the dish saucier.
Divide among 4 bowls and top with peanuts and green onions. Serve with lime wedges.
Make it ahead: The Spicy Peanut Sauce lasts well in the fridge for up to 5 days.
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How to Make Cold Sesame Noodles 麻醬拌麵 | Hunger Pangs
Hunger Pangs is a series about cooking great Chinese food at home, starring ATK's Kevin Pang and his father Jeffrey. In this episode, they make cold sesame noodles.
Exciting news! A Very Chinese Cookbook — featuring 104 incredible recipes from Kevin, Jeffrey, and America’s Test Kitchen — comes out October 24, 2023. Order here:
Get the recipe:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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PEANUT SAUCE NOODLES | Easy Peanut Sauce Noodles | Peanut Sauce Recipe
Today I am cooking at home and making peanut sauce noodles. This is a flavorful peanut sauce recipe that makes a great meatless meal idea. I used pasta but you can use rice or egg noodles with this.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome #peanutsaucenoodles
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______________________________
0:00 Intro
0:11 Peanut Sauce
4:40 Cooking The Noodles
5:25 Combine and Serve
_______________________________
⭐️ CHICKEN SPRING ROLLS
⭐️ COOKWARE VIDEO
???? SAMBAL CHILI PASTE
INGREDIENTS
1 Tbsp (15 ml) cooking oil
2 to 3 cloves garlic (minced)
1 tsp fresh ginger paste
the whites of 2 scallions
2 Tbsp (13.5 g) Sambal Olek chile paste
1/2 cup (150 g) peanut butter
1 Tbsp (15 ml) soy sauce
1 Tbsp (12.5 g) sugar
3/4 cup (177 ml) coconut milk
1 to 3 Tbsp (15 to 45 ml) fresh-squeezed lime juice
salt to taste
9 oz to 12 oz (255 to 340 g) pasta or egg noodles
garnish with scallion greens and crushed peanuts
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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