This Chicken Satay Is The Perfect Summer Recipe
This is a Thai-style Chicken Satay complete with an Indonesian peanut sauce to finish it off. The perfect summer recipe for the grill if you ask me.
Video edited by: nomaeditz@gmail.com
Chicken Marinade: 1 1/2 lbs of boneless chicken thighs makes 12 skewers
1/2 cup avocado oil (any other neutral oil is fine)
1 oz fresh lemon grass (1 large stick of lemongrass)
8 cloves of fresh garlic
1/2 cup fish sauce
1 1/2 tbsp curry powder
4 kefir lime leaves (sub with the zest of 1 lime)
1/4 cup lime juice
Indonesian style peanut sauce:
2 tbsp avocado oil
1 large or 2 medium shallots small dice
5 garlic cloves small dice
1 1/2 Fresno chilis small diced
1 1/2 cups coconut milk
3/4 cups peanut butter (crunchy)
2 tbsp dark soy sauce
2 tbsp sweet soy sauce or kecap manis (sub with regular soy sauce)
2 tbsp lime juice
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Satay Spice Blend Bumbu Kaçang | The Spice Files
Satay or sate originated on the Indonesian island of Java. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries
The Indo-Dutch people took this dish, as well as many other Indonesian specialties, to the Netherlands, thereby influencing Dutch cuisine.
Satay is a popular delicacy in Indonesia.
There are many different satay spice blends.
There are also many flavor profiles due to the variation of different quantities of each spice used, so the quantities and different spices as mentioned here are just my favorite blend.
Satay Bumbu Kaçang:
1 cup of peeled peanuts, 1/4 cup candlenuts, ½ tbsp salam leafs, 1tsp trassie (fried and dried shrimp paste), ½ tbsp dried galangal, 1 tbsp dried ginger, 2 tsp coriander seed, 1 tsp cumin seed, 1 tsp fennel seed, 3cm turmeric root, 1 tbsp dried garlic, 2 tbsp dried shallots, 2 dried chillies, 3 Javanese peppercorns, 1/2 tbsp caraway, 2 tsp green cardamom seed, 1 tbsp curry leafs, 3 cloves, ½ nutmeg.
Satay sauce recipe:
4 tbsp satay spice blend (bumbu kaçang) 500ml coconut milk, 500ml coconut cream, ¾ cup peanut paste, 4 tbsp keçap manis (sweet soy sauce), 2 tbsp keçap asin (light soy sauce), 3 to 4 tbsp cane sugar, salt to taste.
Mix all the ingredients in a sauce pan on low heat, don't bring the sauce to boil or the oil will separate from the sauce and float on top. Stir continually until the sauce is smooth. Ad more sugar and salt if necessary.
Sake sautéed pork with satay sauce:
The gourmet Gambit web site;
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Chicken Satay with Peanut Sauce - 鸡肉沙爹和花生酱
⬇️ Ingredients below ⬇️
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Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first featured winner would be @ladyhomechef ( with her recipe for Chicken Satay with Peanut Sauce!!
Some interesting parts of this recipe is that chicken thighs were used, together with the fact that it’s an oven-grilled recipe makes this so assessable to many home cooks too. A honey mixture was then brushed on both sides during the oven grilling process, giving it a nice additional sweetness to the meat!
Enjoy your lovely Largo-60 Built-In Oven prize by Tecno, and happy cooking with it!
#themeatmen #themeatmensg #foodporn #tecno #recipevideo #asianrecipes
⬇️ Ingredients here ⬇️
4 large skinless chicken thighs (cut into bite size)
20-24 Bamboo skewers
Marinade:
10 shallots
6 cloves garlic
Thumb size galangal
1 large lemongrass (white part)
2 tsp turmeric powder
1 tsp coriander powder
1 tsp fennel powder
1 tsp cumin powder
1 tbsp tamarind juice
2 tbsp sugar
2 tsp salt
2 tbsp oil
Peanut sauce:
1 tbsp oil
500 ml water
1 to 2 cups grounded peanuts
3 tbsp tamarind juice
6 tbsp palm sugar (adjust to taste)
1 tsp salt (adjust to taste)
Spice paste:
8 shallots
5 cloves garlic
3 tbsp chilli paste or 10 soaked dried chillies
Thumb size galangal
1 large lemongrass (white part)
2 Tbsp toasted belacan
Brushing mixture:
3 tbsp oil
3 tbsp coconut milk
3 tbsp honey
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