CHICKEN SATAY with SPICY PEANUT SAUCE
CHICKEN SATAY with SPICY PEANUT SAUCE is so easy to make! To
4 Freestyle Points • 297 Calories
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12 Minute Thai Chicken Peanut Noodles
Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a a Thai fix! Using chicken mince means no meat prep - and you can switch out with literally any ground meat (beef, turkey, pork).
It might not be authentic…. but it's fast and 100% delicious!
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A real Thai Peanut Sauce (Thai satay sauce) น้ำจิ้มสเต็ะ a restaurant version.
Educational Thai cooking videos by Chef Phant.
Thai satay sauce aka Thai peanut sauce.
A real Thai satay sauce does not have peanut butter nor soy sauce. The essence of Thai peanut sauce is the full body of the tastes that contain, spicy, buttery, sourly, sweety, and salty. This is a restaurant version, original recipe and well known and famous. Bring to you by chef Phant. You can serve with any kind of barbecue meat and use as salad dressing. This is perishable sauce. You must store in refrigerator or in the freezer. Have fun with Thai cooking.
Classical Thai cooking. Healthy delicious Bangkok food. Thank you for watching.
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Welcome to my channel: You are watching Classical Thai Cooking with emphasis on Healthy delicious Bangkok food. This is Thai culinary educational at its best. You will learn Classical Thai Cooking tips, techniques, knowledge, information, technical know-how, and how to effectively make the dishes. I am Chef Phant Worakul specializes in Healthy Delicious Bangkok Food. I am a chef instructor, cookbook author and former restaurant owner. If the content is enticing you. Please share, subscribe, and follow, . Thank you. More new cooking video are continue coming. Have fun with cooking.
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Traditional Thai Chicken Satay - Marion's Kitchen
My guide to making a traditional Thai satay chicken with satay sauce, satay marinde and a very authentic Thai accompaniment...'ajat' or cucumber relish.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Versatile Thai Peanut Curry Sauce
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Making a god meal can take a while and we don't always have time. This peanut curry sauce can be made ahead of time and tastes good on pretty much everything. noodles, vegetables, etc.
1 50g pack of massaman curry paste
1 tbsp vegetable oil
1 can of coconut milk
1 tbsp sugar (palm is best)
1 tbsp chili paste (not shown in video but its in there)
3 tbsp peanut butter
optional: crushed nuts, fry some shallots with the curry paste
- I prefer a thin sauce but you can reduce it more if you want for something creamier.
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AMAZING PEANUT SAUCE ???? + 3 RECIPES
One of my favourite sauces EVER! It's creamy and super flavourful and best of all, easy to make with minimal ingredients that you probably already have at home.
Let me know in the comments which of the 3 dishes is your favourite!
CREAMY PEANUT GINGER SAUCE RECIPE:
4 Tbsp Toasted Sesame Seeds
4 Tbsp peanut butter
2 Tbsp Tamari
4 Tsp (1.3 tbsp) Rice Wine Vinegar
2 Tsp Maple Syrup (or 1 date)
2 Cloves of Garlic
Equal amount of ginger
1/3 Cup water (+ an additional tbsp or 2 for desired consistency)
Blend all the ingredients together and add to your favourite stir-fry, noodles or salad.
Reduce the amount of liquid to enjoy as a dip that is great with veggies.
Let me know what you are going to have it with!
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