How To make Sichuan Peanut Sauce Noodles
1 lb Fresh thin egg noodles
PEANUT SAUCE:
1 c Unsalted dry roasted peanuts
1/2 Piece peeled fresh ginger
3 Garlic cloves
1/2 ts Salt, or to taste
1 tb Sugar
2 tb Asian sesame oil
1 tb Peanut oil
2 tb Dark soy sauce
2 tb Lime juice, or red wine
-vinegar 1 ts Hot chili oil
1/2 c Water
GARNISHES:
2 Green onions, thinly sliced
2 c Shredded poached chicken
1/2 lb Blanched green beans,
-julienned Coriander leaves Believe it or not, these are excellent for breakfast... Bring 4 quarts water to a boil in a large pot. Gently pull the noodles apart to separate the strands, and add to the boiling water. Stir. Bring to a second boil; boil for 1 minute. Drain in a colander, then rinse thoroughly under cold water. Drain. set aside. Coarsely chop the peanuts in a food processor; remove 1/4 cup and set aside. Add the ginger, garlic, salt and sugar to remaining peanuts in the processor and process to a coarse mixture. Add sesame and peanut oils, the soy sauce, lime juice and chili oil; process for 1 minute, or until smooth. Stir in the water; the mixture should have a thin, creamy consistency. Add a little more water, if necessary. To serve, toss the noodles with the sauce. Add the green onions, chicken and green beans. Place on serving plates, sprinkle with chopped pea nuts and garnish with coriander leaves. Serve at room temperature. Serves 6 as a side dish. Serves 6 as a side dish. PER SERVING: 460 calories, 23 g protein, 45 g carbohydrate, 22 g fat (3 g saturated), 70 mg cholesterol, 806 mg sodium, 3 g fiber. From Joyce Jue, San Francisco Chronicle, 7/22/92. Posted by Stephen Ceideberg; October 20 1992.
How To make Sichuan Peanut Sauce Noodles's Videos
creamy peanut noodles in 10 minutes! ????
creamy peanut noodles ~
Here’s a dish you can make in just about 10 minutes. All of these ingredients are very common in asian cooking. I use these ingredients over and over again in my recipes and I’ve linked everything in my bio on my amazon storefront if you need it!
✨click here for full recipe
This recipe is for about 3 servings, but I only made one serving for this video. You’ll need about 1 tbsp of peanut butter for 1 serving of noodles.
ingredients
- 300g noodles
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 tbsp creamy unsalted peanut butter
- pinch of sugar, depending on taste
- 1 tbsp oyster sauce (optional)
- 1 tbsp homeade crispy garlic chili oil + more as topping
- 3/4 cup (175ml) leftover water
I recommend slowly adding the water as you mix in case you don’t need as much. It will depend on your noodle type and starchiness as well, but the sauce will thicken up as it cools.
written recipes
link to ingredients
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SPICY PEANUT NOODLE BOWL.
This is Quick. This is Simple. PLUS you might already have all the ingredients in your pantry.
This SPICY PEANUT NOODLE BOWL is so delicious and it's a game changer.
Full of flavour, full of love and hot damn it's spicy.
I used Egg noodles but you can use whatever noodles you have at your place and I hope you try this recipe! SOOO GOOD!!!
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Inspiration for this dish found here :) :
5 Minute Spicy Peanut Butter Noodles Recipe (Vegan) | How to Cook at Home
Try my thick, wide and chewy noodles dressed in peanut butter, Lao Gan Ma, black vinegar, sesame oil, crispy garlic and a confetti of spring onion and coriander. Perfect for mid-week lazy meals and/or midnight munchies. It’s legit.
Ingredients (serves two):
☐ 2 serves Taiwanese knife cut noodles
☐ 2 tbs peanut butter
☐ 1.5 tbs black vinegar
☐ 1.5 tbs Lao Gan Ma
☐ Spring onion
☐ Coriander
☐ Fried garlic
☐ Sesame oil
☐ Dash of hot water for a smoother consistency, if needed
#peanutbutter #noodlerecipe #noodlewithme
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10-min. Easy & Delicious Spicy Peanut Noodles
10-min. Spicy Peanut Noodles. Chewy wide noodles smothered in a spicy, nutty savoury sauce. This dish really hits the spot as it's satisyfing all your taste buds! Perfect for a quick meal. Recipe:
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4 Minute Spicy Peanut Noodles in 1 Minute - Easy & Addictive Pantry Friendly Recipe
Here's a faster follow-up to my previous video showing you how to make my spicy peanut noodles with chili oil and garlic! Quick, easy, and so satisfying. RECIPE BELOW, or check out my blog post for full explanations:
Be sure to tag @IndulgentEats and #SpicyPeanutNoods on Instagram if you make them so I can repost your photos on my story!
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Taiwanese knife cut noodles:
INGREDIENTS
2 oz. Taiwanese knife cut noodles or your preferred noodles
1.5 tbsp. peanut butter (more to taste)
1/2 tbsp. chinkiang vinegar (more to taste)
1 tbsp. chili crisp oil like Fly by Jing or Lao Gan Ma (more to taste)
1/2 tbsp. sesame oil (more to taste)
1 tsp. soy sauce (more to taste)
1 stalk scallions, chopped (more to taste)
1 tbsp. fried garlic (more to taste)
INSTRUCTIONS
1. Boil water and cook instant noodles for 3 minutes or according to package instructions
2. Chop scallions and set aside
3. Combine all sauces and 1 tbsp. of the hot water from your boiling noodles in a large bowl
4. Once noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preference
5. Top with fried garlic and scallions and enjoy
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Woo Can Cook (live) | Sichuan Peanut Noodles (Dan Dan Mian), AMA!
hello hi there! Tonight we're making one of my favorite Sichuan noodle dishes of all time, which is a peanut-sauce noodle called Dan Dan Mian. This is definitely one of those noodle dishes that is prepared in vastly different ways depending on who's making it. My recipe is based off of the version that I've been eating since I was a kid, which uses peanut butter (in place of the more traditional sesame paste or tahini).
Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.
We're here live every Monday/Tuesday/Thursday at 6:30PM PST, Wednesdays at 6PM PST, with new recipes up on YouTube every Friday. See ya soon!
Follow the written recipe here:
And pick up the ingredients below if you want to follow along and cook along with me!
INGREDIENTS (dry)
- 4 cloves garlic
- 1 tbsp ginger (about 1 inch)
- 1 small carrot
- 1/4 cup cucumber
- 1/3 cup peanuts
- 1/2 lb ground meat (pork or beef)
- 8 oz Shanghainese flat noodles (or similar)
INGREDIENTS (wet)
- 4 tbsp peanut butter
- 2 tbsp oyster sauce
- 7 tbsp soy sauce
- 1 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 tbsp sesame oil
- 3 tbsp sambal oelek
- kosher salt
- vegetable oil
- 2 tbsp corn starch
- 1/3 cup chicken stock