How To make Coconut Pound Cake
1 1/2 c Margarine
3 c Sugar
6 Eggs
1 c Evaporated milk
3 c Flour
1 t Baking powder
1 tb Lemon flavoring
1 cn Coconut (flaked)
Bake 1 1/2 hours at 350 F. in large tube pan. Aunt Irene Conger SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
How To make Coconut Pound Cake's Videos
Coconut Pound Cake
This is a good, moist, old-fashioned pound cake flavored with a little lemon and coconut. You can also use the base recipe and then flavor it anyway you like. Great on it's own, or it can be glazed or served with fruit and/or ice cream.
PERFECT COCONUT POUND CAKE | HOW TO MAKE COCONUT CAKE| DELICIOUS CAKE RECIPE BY MILKYZ FOOD
Unique and delicious taste of coconut pound cake!
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Coconut Cake
Ingredients
Butter 125 gm
Sugar 125 gm
Eggs 3 pieces
Fine Flour 110 gm
Milk Powder 20 gm
Coconut Powder 30 gm
Vanilla Essence 2-3 drops
Baking Powder 4 gm
Method
Beat butter and sugar in a bowl. Then add egg in it. Mix it well. Now add vanilla essence in it. Add coconut powder, fine flour, milk powder and baking powder in it. Now pour into the mold and bake it at 170° for 20 to 25 minutes.
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Coconut Butter Cake Recipe! - Moist Coconut Pound Loaf Cake
Making a moist coconut butter cake recipe. In this recipe video, we'll show you how to make a coconut butter cake. this easy recipe will show you how to make a moist coconut pound cake!
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Moist coconut pound loaf cake. This is such a delicious and popular coconut pound cake recipe. Once you've tried this recipe, we're sure you will make it time and time again. The recipe itself is very easy to follow, just prepare all your ingredients and add step by step. The texture of this coconut pound loaf cake is a fine crumb and very moist. The flavor is amazing, packed with coconut, it's a perfect cake to go with a cup of coffee or tea.
If you love this how to make a moist coconut cake recipe, let us know what you think in the comments below! #dished #coconut #cake
Ingredients for making a moist coconut pound cake:
1 cup unsalted butter
1 cup sugar
4 eggs
1 tsp vanilla extract
1 1/3 cup cake flour
1 tsp baking powder
2/3 cup shredded coconut
2 1/2 tbsp milk
Instructions for making a moist coconut butter cake:
- First in a large bowl add your unsalted butter
- Followed by adding in your sugar
- Now you can add in your eggs to the bowl
- And add in your vanilla extract
- Mix everything together with a whisk
- Sift your cake flour and baking powder into the bowl
- And fold everything together with a spatula
- Now add in your shredded coconut
- Followed by adding in your milk
- Combine everything together well
- Then pour your mixture into a loaf baking pan
- Add some more shredded coconut on top
- Bake at 340F for 40-45 minutes (check after 30-35)
- Your coconut butter pound cake is now ready to eat
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Toasted Coconut Pound Cake ????????????????
3 cup all poupose flour
2 1/2 cup sugar
3 stick butter
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 cup sour cream
2 teaspoon coconut extract
1 teaspoon butter extract
5 eggs
1 cup coconut toasted
1 cup coconut to dust the pan with
glaze
2 1/2 cup powder sugar
2 tablespoon butter
3 tablespoon sprite more or less as needed
bake on 350 for 1 hour and 5 minutes
Coconut Pound Cake
A Paula Deen recipe. Very good and moist!
#susanssoutherncooking #easyrecipe #coconutpoundcake
Coconut Pound Cake
Paula Deen Recipe
¾ cup shortening
1 cup (2 sticks) butter, softened
3 cups sugar
5 eggs
3 cups all-purpose flour
½ tsp. salt
½ tsp. baking powder
1 cup milk
2 tsp. coconut extract
1 cup flaked, sweetened coconut
Preheat oven to 325°F. Grease and flour 10-inch Bundt pan.
Using an electric mixer, cream shortening, butter, and sugar together. Add eggs one at a time, beating well after each addition. Sift together flour, salt, and baking powder, and add alternately with milk to shortening mixture, beginning and ending with flour. Add coconut extract and stir in coconut. Pour into prepared pan and bake for 1 hour and 25 minutes or until done. Cool for 10 minutes; invert onto cake plate. Enjoy!
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