How To make Marble Pound Cake
DOROTHY CROSS TMPJ72B:
1/3 c Unsalted butter
3 tb Vegetable oil, preferably
- canola oil 3 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/2 ts Salt
2 c + 2 T sugar
1 lg Egg
2 lg Egg whites
1 tb Pure vanilla extract
2 dr Pure almond extract
3/4 c Nonfat plain yogurt
1/4 c Skim milk
2 1/2 tb Unsweetened cocoa powder
(Dutch-process or American-style) Preheat oven to 350 degrees. Coat a 12-cup tube pan with nonstick cooking spray. If pan does not have removable bottom, insert a ring of wax paper cut to fit pan bottom. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over medium heat; cook gently until butter is just nutty brown, 3 to 5 minutes. Immediately remove from burner. Transfer butter to a small metal bowl and add oil. Freeze butter-oil mixture until firm but not hard, about 15 minutes. Sift together flour, baking powder and salt onto wax paper. In a large mixing bowl, combine the butter-oil mixture, sugar, whole egg and egg whites; beat with an electric mixer on medium speed until very light and well blended, about 4 minutes. Blend in vanilla and almond extracts. With the mixer on low speed, beat in half of the dry ingredients just until incorporated. Beat in yogurt and milk, then remaining dry ingredients just until smoothly incorporated; do not overbeat. Place cocoa in a medium-sized bowl. Pour 3 Tbsp. very hot water over cocoa, stirring until completely smooth.. Measure out 1-1/4 cups cake batter. Slowly stir butter into pan. Spoon cocoa batter over vanilla batter, forming pools on surface. Top with pools of remaining vanilla batter. Rum a table knife deeply through batters to create marbling. Rap pan sharply on counter several times to eliminate air pockets produced by marbling. Bake for 50 to 65 minutes, or until a toothpick inserted in the thickest part comes out clean and top springs back when lightly pressed. Transfer pan to wire rack and let stand until cake is cool. Run a knife around pan sides and around center tube to loosen cake. Transfer to a cake plate. Serves 16. The "sour cream" in this recipe is actually nonfat yogurt. Like moistness and helps to tenderize, but unlike sour cream it contributes no fat. 258 calories per serving: 7 grams fat; 120 mg sodium; 25 mg cholesterol. Source: Eating Well Magazine - Sept/Oct., 1993 DOTTIE, in Irvine, CA 9/94 -----
How To make Marble Pound Cake's Videos
Marble Pound Cake l Loaf cake
INGREDIENTS
350g of unsalted butter
300g of castor sugar
5 eggs
1tsp of vanilla essence
350g of all purpose flour
50g of cocoa powder
80ml of milk
Chocolate Ganache:
350g (2 cups) of chocolate chips
300ml (1 cup) of hot heavy cream
*NOTE* The pan size used is 10 by 7 inch pan.
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Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
Butter Marble Cake | Marble Butter Cake Recipe | Kek Butter Marble
For this Butter Marble Cake Recipe, I used good quality butter as it gives a good taste and flavor for Butter Marble Cake. The butter must be soft enough at room temperature before creaming it with the sugar. I used salted butter for this marble cake recipe, and the cake would not be salty even though I used salted butter as the amount of salt in 250 gm of butter is very less. You may use unsalted butter too. Please watch the video till the end to get the tips and explanation on how to make a marble butter cake.
1 Cup = 250 ml
TSP = Teaspoon
TBSP = Tablespoon
Untuk resepi Kek Butter Marble ini, saya menggunakan mentega yang berkualiti (salted butter) 250 gram, kerana ia memberi rasa yang lebih sedap untuk Kek Butter Marble. Kalau nak ganti marjerin pun ok je..jadilah kek marble. Mentega mesti cukup lembut pada suhu bilik sebelum pukul dengan gula. Sila tonton video hingga akhir untuk mendapatkan tips dan penjelasan mengenai cara membuat Kek Butter Marble.
1 Cawan = 250 ml
SK = Sudu Kecil
SB = Sudu Besar
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Marble Bundt Cake | How to make a Marble Pound Cake #marblepoundcake
This moist homemade Marble Bundt Cake recipe is a mixture of chocolate and vanilla flavors swirled to make this decadent cake.
INGREDIENTS:
For the cake:
3 c of all purpose flour (sifted)
2 1/2 c of granulated sugar
1 c of buttermilk - room temperature
1 c of unsalted butter (2 sticks) - room temperature
5 whole eggs - room temperature
2 tsps of vanilla extract
1 tsp of baking powder
1/2 tsp of salt
For the swirl:
2/3 c of unsweetened cocoa powder
1/2 c of milk
#marblebundtcake #marblecake #poundcake #bundtcake #whipitlikebutter
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Extra Soft Marble Cake | Vanilla Chocolate Marble Cake | Marble Pound Cake | Spongy Marble Cake
A marble cake is a cake made with a mixture of both chocolate and vanilla cake batter. Marble cake gets its name because the chocolate batter is swirled into the vanilla cake batter in a way that creates light streaking and globs which when baked, and cut, look like they were marbled together.
Marble cake is extra soft and delicious - perfect for any special occasion! Made with layers of rich vanilla and chocolate flavor, this cake is sure to impress!
This cake is the ideal choice for any chocolate lovers!
#Marblecake #cakerecipe #easycakerecipe #cakerecipe #Marblepoundcake #spongycake
Marble Cake Ingredients
----------------------------------------
All Purpose Flour (Maida) - 1 1/2 Cup
Baking Powder - 1 1/2 Tsp
Butter - 3/4 Cup
Powdered Sugar - 1 Cup
Egg - 3 Nos
Vanilla Essence - 1 1/2 Tsp
Milk - 1/2 to 1 Cup
Cocoa Powder - 2 Tbsp
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Vanilla Chocolate Marble Cake , Extra Soft Marble Cake, Chocolate Marble Cake, Marble Pound Cake, Soft and spongy Marble Cake , Vanilla Chocolate Marble Cake, Classic Marble Cake
Marble Loaf Cake, Perfect Marble Cake, Perfect Marble Cake Recipe, Buttery Marble Cake , Spongy Marble Cake ,Extra Soft Marble Cake, marble cake, soft and moist marble cake recipe
VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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Super Soft Marble Cake Recipe | Easy Marble cake Recipe | Soft and Moist Marble Cake
Super Soft Marble Cake Recipe | Easy Marble cake Recipe
ingredients
2 eggs (room temperature)
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/3 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Add gradually
Vanilla 1 tsp
Divide the batter
Cocoa powder 1 tbsp
Milk 1 tsp
8 inch greased pan
Pour some vanilla batter
Pour some chocolate batter
Tap to remove air bubbles
Swirl with a stick
Bake in a preheated oven at 170c for 30-40 mins
#cake #marblecake #cakerecipe