How To make Marble Pound Cake
DOROTHY CROSS TMPJ72B:
1/3 c Unsalted butter
3 tb Vegetable oil, preferably
- canola oil 3 1/2 c Sifted cake flour
1 1/2 ts Baking powder
1/2 ts Salt
2 c + 2 T sugar
1 lg Egg
2 lg Egg whites
1 tb Pure vanilla extract
2 dr Pure almond extract
3/4 c Nonfat plain yogurt
1/4 c Skim milk
2 1/2 tb Unsweetened cocoa powder
(Dutch-process or American-style) Preheat oven to 350 degrees. Coat a 12-cup tube pan with nonstick cooking spray. If pan does not have removable bottom, insert a ring of wax paper cut to fit pan bottom. Dust pan with flour, tapping out excess. In a small heavy saucepan, melt butter over medium heat; cook gently until butter is just nutty brown, 3 to 5 minutes. Immediately remove from burner. Transfer butter to a small metal bowl and add oil. Freeze butter-oil mixture until firm but not hard, about 15 minutes. Sift together flour, baking powder and salt onto wax paper. In a large mixing bowl, combine the butter-oil mixture, sugar, whole egg and egg whites; beat with an electric mixer on medium speed until very light and well blended, about 4 minutes. Blend in vanilla and almond extracts. With the mixer on low speed, beat in half of the dry ingredients just until incorporated. Beat in yogurt and milk, then remaining dry ingredients just until smoothly incorporated; do not overbeat. Place cocoa in a medium-sized bowl. Pour 3 Tbsp. very hot water over cocoa, stirring until completely smooth.. Measure out 1-1/4 cups cake batter. Slowly stir butter into pan. Spoon cocoa batter over vanilla batter, forming pools on surface. Top with pools of remaining vanilla batter. Rum a table knife deeply through batters to create marbling. Rap pan sharply on counter several times to eliminate air pockets produced by marbling. Bake for 50 to 65 minutes, or until a toothpick inserted in the thickest part comes out clean and top springs back when lightly pressed. Transfer pan to wire rack and let stand until cake is cool. Run a knife around pan sides and around center tube to loosen cake. Transfer to a cake plate. Serves 16. The "sour cream" in this recipe is actually nonfat yogurt. Like moistness and helps to tenderize, but unlike sour cream it contributes no fat. 258 calories per serving: 7 grams fat; 120 mg sodium; 25 mg cholesterol. Source: Eating Well Magazine - Sept/Oct., 1993 DOTTIE, in Irvine, CA 9/94 -----
How To make Marble Pound Cake's Videos
Marble Pound Cake - very rich, very decadent and very moist
Step-by-step Marble Pound Cake recipe. This rich marble pound cake is moist and oh-so-decadent! Made with real butter, you can really taste the rich aroma and we promise you, one slice is never enough!
Prep Time: 10 min
Cook Time: 50 min
Total Time: 1 hr
Yield: 1 serving (17 x 7.5 x 7.5cm cake tin)
Ingredients
100g butter
100g sugar
½ tsp vanilla extract
2 eggs
85g self-raising flour
1 tbsp milk
15g cocoa powder
Instructions
Grease and line the cake tin. Sift the self-raising flour. Sift the cocoa powder. Beat the eggs lightly.
Cream butter in a bowl. Add sugar and beat until fluffy. Add vanilla extract. Add the egg in little by little and beat until incorporated. Add self-raising flour and fold with a spatula. Add milk when there is little powder left, then fold until glossy.
Divide the batter into two. Add cocoa powder in one of the batter and fold until incorporated. Scoop the plain batter and the cocoa batter alternately into the cake tin. Using a small spatula or knife, swirl gently through the batters to marble. Tap the cake tin on table a few times to remove air bubbles.
Bake in preheated oven at 170°C for 20 minutes. Carefully take the cake out and dent the center with a damp knife. Quickly put it back in the oven and bake for another 30 minutes or until a skewer comes out clean. Leave to cool on a wire rack.
Recipe:
#poundcake #poundcakerecipe #marecipes
Super Soft Marble Cake Recipe | Easy Marble cake Recipe | Soft and Moist Marble Cake
Super Soft Marble Cake Recipe | Easy Marble cake Recipe
ingredients
2 eggs (room temperature)
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/3 cup
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 1/2 cup
Add gradually
Vanilla 1 tsp
Divide the batter
Cocoa powder 1 tbsp
Milk 1 tsp
8 inch greased pan
Pour some vanilla batter
Pour some chocolate batter
Tap to remove air bubbles
Swirl with a stick
Bake in a preheated oven at 170c for 30-40 mins
#cake #marblecake #cakerecipe
Marble Bundt Cake | How to make a Marble Pound Cake #marblepoundcake
This moist homemade Marble Bundt Cake recipe is a mixture of chocolate and vanilla flavors swirled to make this decadent cake.
INGREDIENTS:
For the cake:
3 c of all purpose flour (sifted)
2 1/2 c of granulated sugar
1 c of buttermilk - room temperature
1 c of unsalted butter (2 sticks) - room temperature
5 whole eggs - room temperature
2 tsps of vanilla extract
1 tsp of baking powder
1/2 tsp of salt
For the swirl:
2/3 c of unsweetened cocoa powder
1/2 c of milk
#marblebundtcake #marblecake #poundcake #bundtcake #whipitlikebutter
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EASY MARBLE POUND CAKE RECIPE | Bake With Me 7 Ingredient Pound Cake
EASY MARBLE POUND CAKE RECIPE | Bake With Me 7 Ingredient Pound Cake
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Classic Marble Cake|Apron
Ingredients are here : ^^
Classic Marble Cake|Apron
Whole egg 4 (55g+- an egg)
Sugar 115g|1/2cup
Unsalted butter 150g|2/3cup
Cake flour 150g|1cup
Baking powder 1tsp
Salt 1/4tsp
Cocoa powder 2Tbsp
Hot water 2Tbsp
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#Cake
Extra Soft Marble Cake | Vanilla Chocolate Marble Cake | Marble Pound Cake | Spongy Marble Cake
A marble cake is a cake made with a mixture of both chocolate and vanilla cake batter. Marble cake gets its name because the chocolate batter is swirled into the vanilla cake batter in a way that creates light streaking and globs which when baked, and cut, look like they were marbled together.
Marble cake is extra soft and delicious - perfect for any special occasion! Made with layers of rich vanilla and chocolate flavor, this cake is sure to impress!
This cake is the ideal choice for any chocolate lovers!
#Marblecake #cakerecipe #easycakerecipe #cakerecipe #Marblepoundcake #spongycake
Marble Cake Ingredients
----------------------------------------
All Purpose Flour (Maida) - 1 1/2 Cup
Baking Powder - 1 1/2 Tsp
Butter - 3/4 Cup
Powdered Sugar - 1 Cup
Egg - 3 Nos
Vanilla Essence - 1 1/2 Tsp
Milk - 1/2 to 1 Cup
Cocoa Powder - 2 Tbsp
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