WE Shorts - Little Pepi's Pizzelle Waffle Cookies with Hershey's Chocolate
Today on WE Shorts, Matt Zion reviews Little Pepi's Pizzelle Waffle Cookies with Hershey's Chocolate!
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Credit For Music - Title: Cold Funk By Kevin MacLeod ( Licensed Under Creative Commons Attribution 3.0
Italian Pizzelle Colored Cookie Recipe by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No copying,posting pinning, Copyrighted.. That means you feast recipes. I will be vigilant about filing takedown notices if my video's and photo's are copied
Thin waffle like cookie is made in a pizzelle maker
Place a teaspoon of dough into multicolored sprinkles and wait 50 seconds or follow your maker for timing. Make them light or dark your choice
3 1/2 cups all- purpose flour, 2 teaspoons baking powder, 1/ 8 teaspoon of salt.
( If using unsalted butter.)
1 1/2 sticks unsalted butter, 1 1/4 cups granulated sugar, 5 large eggs room temperature, 1 Tablespoon vanilla, 3 cups multicolored sugar sprinkle, jimmies or dots.
Cream butter and sugar in a bowl, add eggs one at a time with hand mixer or stand up mixer, add vanilla. Now add flour, baking powder and salt.
Cover bowl and chill for 2 hours.
Place a rounded teaspoon of dough and roll in sprinkles, place ball into center of each form. Bake according to your maker or about 50 seconds.
(If your looking for vanilla or chocolate pizzelle recipe check out my video on my channel for that recipe.) These cookies can be frozen for 3 weeks wrap them well and place in a airtight container.
Reko Apple Cinnamon and Pumpkin Spice Pizzelle Cookies for Thanksgiving
Find our Reko Apple Cinnamon and Pumpkin Spice Pizzelle Cookies at Aurora Importing and other stores near you!
pizzellecookies.com
Italian Pizzelle - Ivo's Version
I developed this pizzelle recipe, by modifying my mothers recipe and my mother gave me the best compliment ever - telling me she truly likes my version better. Well, that sure made my day and I sure hope that you give my recipe a try, and I hope that it will make your day as well :)
Pizzelle Maker
USA
CAN
Pizzelle, mama's recipe - the Italian Classic Cookie!
Ivo’s Pizzelle Recipe
Ingredients
• 160 gr all-purpose flour (~1 ¾ Cups) (sifted if possible)
• 1 TSP Baking Powder
• 1/8 TSP cinnamon
• 3 XL Eggs (or large eggs are also fine)
• 2/3 Cup Brown Sugar
• 2 TSP Vanilla
• 1/3 Cup Extra Virgin Olive Oil or Regular Olive Oil
• 1TBSP Honey (optional – for added sweetness)
• 2 TBSP Anisette Liquor (this is optional) (or use 1 TBSP Annise Extract, also optional)
Process
• Put the flour, baking powder and cinnamon in a bowl, and whisk together - set aside.
• In another bowl, add the eggs and the brown sugar. Beat them with a hand blender for about 2 – 3 minutes. Then add the vanilla, olive oil and anisette (and optional honey), beat for another 15 seconds, and then pour into your other bowl, with the flour mixture in it
• Mix (a firm spatula works great) and continue to mix until all the flour has been absorbed. Your batter is now ready.
• Pre-heat your Pizzelle maker, when it is ready, add a heaping TBSP of batter per cookie, close lid and cook for 40 – 60 seconds. Time will vary based on your pizzelle maker, amount of heat, and the amount of batter. Basically, you want to see a light golden color.
• Remove form maker and place on a cooling rack (the pizzelle come out of the maker soft, but as they cool, they firm up)
• Continue this process until all batter is used. Depending on the size of your cookies and the thickness of your machine, you could yield anywhere from 14 – 20 pizzelle, again, depending.
• If you store the pizzelle in a plastic bag, they will stay firm, but soft. If you store them in a paper bag, or tin cookie box, they will stay firm, but will be harder and they will also keep longer this way as well
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you!
Cinnamon Keto Pizzelle
Hello, my Keto Peeps! I had so much fun coming up with this recipe. I totally just went into my kitchen and winged it and they came out perfect on the first try. These Keto pizzelle can be eaten soft or crispy, either way, they are both delicious to me. So try it out and let me know what you think, bye!
Get the full written recipe here:
Please check out Wholesome Provisions! They have an awesome line of Keto products.
Disclaimer: The links in this video are affiliate links. And as an Amazon Associate, I earn from qualifying purchases.
Equipment:
Ring Light Kit:
Lighting Kit:
Microphone:
Blender:
Dehydrator:
Pizzelle Iron:
Ingredients:
Lupin Flour:
Protein Powder:
Allulose:
Cinnamon Roll Sugar-Free Syrup:
Recipe Ingredients:
3/8 cup Lupin Flour
34g Protein Powder
1/2 cup Allulose
1 1/2 tsp Baking Powder
2 tsp Cinnamon
Pinch of Salt
2 Eggs
1 tsp Vanilla Extract
4 tbsp Cold Water
4 tbsp or 1/2 stick of Butter, melted and cooled
1 tbsp Cinnamon Roll Sugar-Free Syrup (optional)
Nutritional Facts for 1 Pizzelle: 34.1 Calories, 0.2g Net Carbs, 2.5g Fat, 2.6g Protein.
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I also have a Facebook group called Keto With Friends if you would like to join for some love and support!
Keto With Friends:
Intro Template:
Intro Music:
Video Music Track:
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Delicious Italian Pizzelles - SO EASY TO MAKE!
Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring. Pizzelle can be hard and crisp or soft and chewy depending on the ingredients and method of preparation. It can be moulded into various shapes, including in the shape of cannoli.
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