How To make Cinnamon Chocolate Pizzelles
2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa powder
1/3 cup margarine or butter -- melted and cooled
1 tbsp baking powder
1/2 tsp ground cinnamon
2 tsp vanilla
3 eggs
Stir together flour, cocoa powder, baking powder, and cinnamon. Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored. Gradually beat in sugar on medium speed. Beat in margarine and vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle iron according to manufacture's directions. Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid. Bake according to manufacturer's directions. Turn wafer out onto to paper towel to cool. Repeat with remaining batter. Makes 18. (34 pizzelles; 30 per lb, trimmed) Input: 12/18/91 Rated: very good
How To make Cinnamon Chocolate Pizzelles's Videos
Pizzelle Ice Cream Sandwiches Video with 3 Way's (Chocolate, Chocolate PB2 and Lemon Curd)
Pizzelle Ice Cream Sandwiches Video with 3 Way's (Chocolate, Chocolate PB2 and Lemon Curd)
TODAY MARKS MY ONE YEAR ANNIVERSARY ON YOUTUBE! AND MY FIRST VIDEO WAS A PIZELLE ICE CREAM SANDWICHE!
TODAY I'M SHOWING YOU 3 KINDS THAT I LOVE! AND NO BAKING INVOLVED! LOL!
INGREDIENTS :
2SP EACH UNLESS YOU ADD MORE COOL WHIP OR TOPPINGS!
6 PIZELLE COOKIES ( ANY FLAVOR) 5SP
3 TBS OR MORE KRAFT ULTRA LIGHT COOL WHIP 1SP
1 TSP OF Jok'n'Al LEMON CURD (OR ANY MO SUGAR JAM OR COMPOTE)
1 TSP SENSATO CHOCOLATE CHIPS MINI & SEMI SWEET (OPTIONAL)
3 TSP OF HERSHEY'S SUGAR FREE SYRUP
1 TSP PB2 POWDER
1 TSP CRUSHED TOASTED ALMONDS ( OPTIONAL)
DIRECTIONS :
ADD YOUR PIZELLE COOKIES TO A PLATE
IN 3 SMALL BOWLS ADD 1 TBS OF COOL WHIP TO EACH
FOR THE CHOCOLATE : ADD 1 TSP OF SYRUP TO THE COOL WHIP AND MIX.
ADD TO COOKIE AND SPRINKLE WITH CHOCOLATE CHIPS.
ADD COOKIE TO FORM A SANDWICHE.
FOR THE PEANUT BUTTER CHOCOLATE : ADD 1 TSP OF CHOCOLATE SYRUP TO THE COOL WHIP.
ADD 1 TSP OF PB2. THEN MIX.
ADD MIXTURE TO COOKIE.
ADD ALMONDS THEN TOP WITH COOKIE.
FOR THE LEMON: ADD 1 TSP OF LEMON CURD (OR ANY SUGAR FREE LEMON JAM OR FLAVOR TO THE COOL WHIP.
MIX THEN ADD TO THE COOKIE
TOP WITH THE OTHER COOKIE.
*OPTIONAL : ADD ANY FRUIT, JAMS/COMPOTE, SYRUPS, NUTS OR SEEDS*
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Thin & Crisp Pizzele
The thinnest, lightest, most crisp pizzelle recipe ever! They’re just as light as air, & this recipe is truly authentic, with plenty of sweet anise flavor.
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WE Shorts - Little Pepi's Pizzelle Waffle Cookies with Hershey's Chocolate
Today on WE Shorts, Matt Zion reviews Little Pepi's Pizzelle Waffle Cookies with Hershey's Chocolate!
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Pizzelle
One of my favorite cookies from my childhood. Light and buttery.
12 Days Of Cookies! Day 2: Italian Pizzelles! #shorts #food #recipe #baking #christmas #holiday
WATCH FULL VIDEO HERE:
Italian Chocolate Filled Pizzelle Cookies by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .I will be vigilant about filing takedown notices if my video's and photo's are copied.
I have two other pizzelle recipes on my channel
1 1/4 cup all-purpose flour
1/4 cup baking cocoa
1 teaspoon cinnamon
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 stick unsalted butter melted and cooled in a small bowl
1 cup granulated sugar
3 eggs room temperature
In a large bowl combine flour, baking cocoa, baking powder, cinnamon and salt and stir. Set aside
Melt butter in mircrowave and let cool in bowl
Pour cooled butter into bowl and beat in granulated sugar till smooth and combined.
Beat in egg till light and fluffy
Pour wet ingredients into the dry making a well in the dry ingredients using a hand mixer or whisk combine till all smooth.
Heat cookie maker Spray maker with oil spray
Follow makers directions for baking
Remove hot cookies onto a cooling rack
Filling :
12 oz of semisweet chocolate
4 tablespoons unsalted butter
Melt chocolate and butter together till smooth add 1/2 mint extract
Mint extract is optional
Drop a tablespoon of chocolate on 1 cookie take another cookie and turn it to spread chocolate.
Make 18 sandwiched cookies