How To make Quick Bread Cinnamon Chocolate Chip Muffins
2 c FLOUR
2 ts BAKING POWDER
1/2 ts SALT
1/4 c EGG BEATERS
1/4 c SUGAR
1/4 c BUTTER OR MARGARINE, MELTED
1 c CHOCOLATE CHIPS
1 t CINNAMON
3/4 c SKIMMED MILK
PREPARE PAN BY GREASING WITH BUTTER, MARGARINE OR SOLID SHORTENING. IN A LARGE BOWL, COMBINE FLOUR, SALT, CINNAMON AND BAKING POWDER. IN A DIFFERENT BOWL, BLEND MILK, EGG, SUGAR, CHOCOLATE CHIPS AND BUTTER. ADD FLOUR MIXTURE ALL AT ONCE AND MIX ONLY UNTIL FLOUR IS MOIST. MIXTURE WILL BE LUMPY. SPOON MIXTURE IN TO PREPARED PAN. **** IF USING A brEAD PAN - BAKE FOR 50 TO 70 MINUTES AT 350 DEG F. OR UNTIL A PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. **** IF USING MUFFIN CUPS - BAKE AT 400 DEG F. FOR 20 MINUTES. REMOVE FROM PAN IMMEDIATELY, COOL ON WIRE RACK. NOTE:: IF USING A brEAD OR LOAF PAN - LINE THE PAN WITH ALUMINUM FOIL TO MAKE REMOVING THE brEAD EASIER. MAKES 12 SERVINGS. EACH SERVING ?18 CALORIES, 9 g FAT (37% CALORIES FROM FAT), 4 g PROTEIN, 30 mg CARBOS, 215 mg SODIUM, 30 mg CHOL (IF USING REAL EGG OR 5 mg CHOL IF USING EGG BEATERS).
How To make Quick Bread Cinnamon Chocolate Chip Muffins's Videos
Easy Banana Muffins Recipe | So Delicious and Quick!
Pillowy soft, airy, and lightly spiced with cinnamon, these easy Banana Muffins come together quickly without any special equipment. Moist and flavorful, these muffins make for the perfect breakfast or snack. These muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.
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Don't Waste Overripe Bananas! Super Moist Banana Chocolate Chip Bread
How to make a super moist Banana Chocolate Chip Bread.
Here's what you'll need:
3 overripe bananas (mashed)
1/2 cup brown sugar (100g)
1 egg
1/3 cup oil (80ml) or butter
1/3 cup milk (80ml)
1 tsp vanilla exctract (5 ml)
1 cup all purpose flour (125g)
1 tsp baking soda (4g)
1/2 tsp salt (3g)
1/2 tsp cinnamon powder (2g)
1/2 cup chocolate chips
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Chocolate Muffins | Mortar and Pastry
~The best easy chocolate muffins recipe~
Chocolate chip muffins // Double Chocolate Muffins // Moist Chocolate Muffins // Chocolate Cake
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Ingredients:
1 ¾ cups all purpose flour
½ cup cocoa powder
2 tsp baking powder
1 tsp baking soda
½ tsp salt
¾ cup sugar
1 cup fresh milk
1 medium egg
1 stick (113g) melted butter, unsalted
½ cup chocolate chips plus more for toppings
*3oz cupcake liners (makes 12 muffins)
*Bake in a preheated oven at 190C for 13-15 minutes and cool completely
CHOCOLATE MUFFINS RECIPE
Ingredients by weight and volume:
210g all purpose flour
40g cocoa powder
10g baking powder
5g baking soda
3g salt
165g white sugar
240mL (or 246g) fresh milk
1 medium egg (50g)
1 stick (113g) melted butter, unsalted
70g chocolate chips plus more for toppings
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Small Batch Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are a classic combination, and this small-batch recipe makes it a breeze to whip them up for a quick, easy, delicious breakfast! The light, moist muffins are well-loved by kids and adults alike.
FULL RECIPE:
Cinnamon Swirled Banana Bread
This Cinnamon Swirled Banana Bread is full of buttery cinnamon sugar throughout the moistest banana bread that’s out-of-this-world delicious! Get the recipe here:
Banana Chocolate Chip Muffins Recipe
The perfect chocolate chip banana muffins. They are so soft and moist. They are you to make and only few basic ingredients are required. So if you are a banana dessert lover you should defiantly try these banana muffins.
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RECIPE:
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (100g) Brown sugar
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
3/4 cup (130g) Chocolate chips
3 ripe medium Bananas
1/3 cup + 1 Tbsp (100ml) Vegetable oil
1 egg
1/4 cup (60ml) Milk
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, mash the bananas, add sugar and stir until combined. add oil, milk, egg, vanilla and whisk until well combined.
4. Add flour mixture to the wet ingredients and stir until incorporated. add chocolate chips and stir.
5. Divide between 12 muffin cups. Bake for 17-20 minutes. Let cool.
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