How To make Anise Pizzelles
3 1/2 cups flour
6 large eggs
1 1/2 cups sugar
1 ounce anise extract
1 cup butter or margarine -- melted
1/2 tsp lemon extract
4 tsp baking powder
Preheat pizzelle iron. In large bowl of electric mixer, at low speed, beat all ingredients until well blended. Spoon a heaping tablespoonful of mixture onto center of pizzelle iron, or use amount recommended by manufacturer, cover and bake about 30 seconds, Lift cover, carefully loosen pizzelle. Place on wire rack to cool. Repeat with remaining batter. Makes about 4-1/2 dozen. (54 pizzelles; 28 per lb, trimmed)
How To make Anise Pizzelles's Videos
Gluten Free Pizzelles - Anise Flavored
Anise Pizelles are Italian waffle cookies that my family can’t live without during the holidays.
For the Cuisinart Pizzelle Iron I used in this video, it can be found at Amazon here:
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
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Recipe Ingredients:
3 ¼ cups flour (I used 481g by weight of Bobs Red Mill 1 to1 GF blend )
1 tbsp + 1 tsp baking powder
6 eggs (room temperature)
1 ½ cups sugar
1 cup melted butter (2 sticks)
1 ½ tsp anise extract
1 tbsp anise seeds
All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Wish Background and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license
The Very Best Pizzelle Cookie Recipe
A staple during the holidays, this Italian cookie Pizzelle recipe is such a classic.
------------------------------FULL RECIPE BELOW------------------------------------------------
INGREDIENTS
3 eggs
3/4 cups sugar
2 1/2 tsp vanilla extract If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.
1 tsp grated lemon zest
1/2 cup melted butter cooled to room temperature
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
INSTRUCTIONS
Preheat the pizzelle iron.
With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
Add the vanilla, lemon zest and butter. Beat until well blended.
In a separate bowl, whisk together the flour, baking powder and salt.
Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
Using a spatula, remove the cookie from the iron and transfer to a rack to cool.
PRINTABLE RECIPE CARD:
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00:00 Introduction
00:29 Getting Started
03:48 Making the Pizzelles
06:42 Taste Test- Thanks for Watching!
The #secret #tip for making #Pizzelle #cookies for #christmas
My favorite #italian #christmas #cookie. Here's my secret tip for getting them right each time. The full recipe is on ciaoitalia.com Buon Appetito!
How to make Pizzelle (classic authentic italian cookies)
#pizzelle #italiancookies
How to make Pizzelle (classic authentic italian cookies)
PLEASE NOTE that you will need a pizzelle iron to make these cookies.
Follow the baking instructions that come along your pizzelle iron, as the instructions might slightly vary from one maker to another.
Ingredients:
3 large eggs ???? (room temperature)
1 3/4 cups of all purpose flour
1 1/2 teaspoons of baking powder
3/4 cup of sugar
1/4 teaspoon of kosher salt ????
1 1/2 teaspoon of vanilla extract
1 1/2 teaspoon of Anise extract (or any other flavour of your choice)
1 stick (1/2 cup) of unsalted butter ???? (melted and cooled)
Cooking spray
Powdered sugar (optional)
DIRECTIONS:
1) Preheat your pizzelle iron
2) In a medium size bowl, sift the flour, baking powder and salt. Blend the ingredients together with a whisk and set aside.
3) In a large bowl, whisk by hand (or you can use a hand mixer) the eggs, sugar, vanilla and anise extract until smooth and foamy.
4) Stir in the flour mixture and with a spatula combine well. Add the melted butter and stir until the batter is smooth; don’t over mix. This makes for a thick batter.
5) Lightly spray the preheated iron with the cooking spray. Drop about 1 to 1 1/2 tablespoons of batter in the Center of the mold and close the lid.
Cook the pizzelle till they are golden (usually about one minute) and transfer immediately onto a wire rack to cool. Should you have any rough edges, gently break them off.
Repeat these steps for the remaining batter.
6) Once cooled, you may lightly dust the pizzelle with powdered sugar.
Enjoy them with a nice glass of warm milk ????, coffee ☕️ or tea ????!
And as always, continue to LOVE WHAT UEAT ????
YOUTUBE: youtube.com/@lovewhatueat
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How To Make Pizzelles! Three Different Flavors! Happy New Year!
Traditional Pizzelle Recipe:
1 stick of butter(113 gr) melted
3 eggs
3/4 of a cup of sugar
1 3/4 of a cup of flour
2 teaspoons of baking powder
For Anise pizzelles: Add 1 teaspoon of Pure anise extract.
For Lemon pizzelles: Add 1 teaspoon of dried lemon peel(or zest of 1 lemon) and 1 teaspoon of Pure lemon extract.
For Chocolate pizzelles: Add 3 teaspoons of Cocoa powder and 1 teaspoon of Pure vanilla extract ( you can substitute for cherry extract, peppermint or coffee extracts)
Method:
In a mixing bowl, add 3 eggs and 3/4 of a cup of sugar. Mix with electric mixer until mixture becomes pale yellow ( about 2-3 minutes)
Add melted butter ( you have to cool it down a little bit to room temperature before adding)
Combine dry ingredient: 1 3/4 of a cup of flour + 2 teaspoons of baking powder.
Add dry ingredients to egg and butter mixture, mix JUST TO COMBINE! Do not over mix.
Get your pizzelle iron ready and hot!
Some pizzele irons have light indicators to let you know when it has been preheated.
Spray surface with cooking spray!( you only need to do it ones before making first ones.
Pizzelles usually cook for about a minute or so, after 30 sec you can lift up iron and look.
Take them out and let cool!
If you making cannolies , you need to mold them the second you take pizzelles out of the iron.
Same goes for ice cream cups, mold them while they are still soft.
You can add different flavor to you pizzeles!
Use your imagination!
Have fun!
Happy New Year!
Thank you so much for watching!
Please like and subscribe!
I will see you soon!
Supplies:
Pizzele Iron:
Pure Anise Extract:
Dried Lemon Peel: