Cake in 5 Minutes - You Will Make This Cake Every Day|Cinnamon cake, Marble cake,Easy Quick Recipe,
Cake in 5 Minutes - You Will Make This Cake Every Day! Cinnamon cake, Marble cake - Easy Quick Recipe
#cake #5minuterecipe #baking
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best autumn cakes from our 5 minute recipes lot!
???? In this video, we're going to show you how to make an easy Cinnamon swirl cake in minutes! this cake gives you the autumn vibes and the morning vibes! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 130g (½ cup, 2 ½ tablespoons)
3 Eggs
Plain flour 175g (1 cup, 3 tablespoons)
Baking powder 1 teaspoon
Vanilla extract 1 teaspoon
Cinnamon powder 2 teaspoons
Melted Butter 50g (3 ½ tablespoons)
Plain flour 2 tablespoons
Dark brown sugar 75g (about 4 tablespoons)
Almond essence ½ teaspoon (optional)
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 35 - 40 minutes
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The Best Cinnamon Cake Recipe | Cake Boss | Cinnamon Rolls
Best Cinnamon cake... Have you remembered unique smell of your mother cinnamon cake when you were home after school in cold winter days? Do you want to flash back to these days? Or have you watched cake boss in TV and wants to bake like them? Good, you are definitely on correct recipe. Following ingredients will throw you back or make you feel like cake boss. If you are ready for journey to your old and lovely days, let's go.
Ingredients;
For Cinnamon Filling;
3/4 Cup Brown Sugar
1 Cup (2 sticks) Butter *at room temperature
2 Tbsp All Purpose Flour
2 Tbsp Ground Cinnamon
For Cake Batter;
2 Eggs
1/2 Cup Milk
1/2 Cup Melted Butter
1 Tsp Baking Powder
1 Tsp Baking Soda
3/4 Cup Sugar
2 Tsp Vanilla Extract
1 1/2 Cups Flour
For Topping;
1 Tbsp Butter *at room temperature
4 oz. Cream Cheese (100g) *at room temperature
2 Tbsp Whipping Cream
1 Tsp Vanilla Extract
Whisk butter and brown sugar at room temperature. Add it flour and cinnamon. Beat your mixture well until having good homogeneous brown view.
For cake batter, beat the eggs and sugar with a hand mixer for 5 minutes. Then add milk, vanilla extract and melted butter and whisk. From this point, you should use whisk, not the hand mixer. Otherwise, your cake will not be fluffy. Add flour, baking powder and baking soda to the mixture.
Oil your pan, pour cake batter into your pan. Put the cinnamon filling and spread it as you watched in the video.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes. Leave the cake to being cooled down for 20 minutes after baking.
For Topping;
Whisk butter and cream cheese in a bowl. Then add the powder sugar, whipping cream and vanilla extract. Mix your all ingredient thoroughly. Keep it in refrigerator until you start your garnishing step.
Decorate your cake as you wish.
Taste is similar to cinnamon rolls huh?
Bon Appétit
Tarçınlı kek... Soğuk bir kış günü okuldan eve döndüğünüzde annenizin yaptığı keki hatırladınız mı? Eminim bu kekten daha lezzetlisini yemediğinizi düşünüyorsunuz. Nostaljik anıları güzel hatırlamak isteriz ama size annenizin kekinden daha güzel bir tarif vaad ediyorum. Bildiğiniz tüm kek tariflerini unutun. Uzak topraklardan taa Amerika'dan zihninize kazınacak bir lezzet ıle buradayım.
Malzemeler;
Tarçınlı Dolgu İçin:
3/4 Su Bardağı ( 1 su bardağından 2 parmak eksik) Esmer Şeker
100g Oda Sıcaklığında Tereyağı yada Margarin
2 Yemek Kaşığı Un
2 Yemek Kaşığı Tarçın
Kek Hamuru İçin:
2 Yumurta
Yarım Su Bardağı Süt
Yarım Su Bardağı Eritilmiş Tereyağı
1 Paket Kabartma Tozu
1 Çay Kaşığı Karbonat
3/4 Su Bardağı Şeker
1 Paket Vanilin yada 2 Çay Kaşığı Vanilya Özü
1.5 Su Bardağı Un
Süsleme İçin:
1 Yemek Kaşığı Oda Sıcaklığında Tereyağı yada Margarin
1 Su Bardağı Pudra Şekeri
Yarım Paket Krem peynir (100g)
2 Yemek Kaşığı Krema
1 Çay Kaşığı Vanilya Özü yada Çeyrek Paket Vanilin
Oda sıcaklığındaki margarin ve esmer şekeri çırpın. Ardından un ve tarçını ekleyin. İyice karıştırın.
Kek hamuru için yumurta ve şekeri 5dk. el mikseri ile çırpın. Ardından süt ve eritilmiş tereyağını ekleyip çırpın. Bu aşamadan sonra artık el mikserini kullanmamalıyız. Aksi halde kekiniz kabarmayacaktır. Vanilin, un, kabartma tozu ve karbonatı eleyerek karışıma ekleyin. Ardından çırpıcı yada spatula yardımıyla karıştırın.
Kaıbınızı yağlayın ve kek harcınızı tepsinize dökün. Üzerine kaşık yardımıyla tarçınlı dolguyu koyun ve videoda görüldüğü gibi yayın.
175°C önceden ısıtılmış fırında 25-30dk. pişirin. Kürdan testi ile kekinizin pişip pişmediğini anlayabilirsiniz. Fakat fırın kapağı sürekli açılmamalıdır.
Süslemesi için oda sıcaklığındaki tereyağı ve krem peyniri ezin. Ardından pudra şekeri krema ve vanilini ekleyip karıştırın. Keki süsleyene kadar buzdolabınızda muhafaza edin.
Kek piştikten sonra 20 dk soğuması için bekleyin. Ardından dilimleyin ve süsleyin.
Cinnamon chocolate walnut marble cake
Who doesn't love marble cake?This cake is rich with chocolate, cinnamon and vanilla walnut tastes with buttery soft and moist texture.
INGREDIENTS:
butter 250g
castor sugar 250g
egg yolk 5
flour 250g
egg whites 5
vanilla bean paste or vanilla essence 1 tsp
coco powder 30g (2 tbsp)
cinnamon powder 1/2 tsp
baking soda 1/4 tsp
water 1/3 cup
walnuts, crushed 100g
loaf tin pan 26cm x 11cm
A FALL Favourite: Easy CINNAMON CAKE
A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. The perfect anytime cake, from Breakfast, to Snack or Dessert. Enjoy!
INGREDIENTS:
3 tablespoons brown sugar (38 grams)
1 tablespoon cinnamon (6 1/4 grams)
3/4 cup butter softened* (168 grams)
1 cup granulated sugar (200 grams)
2 eggs
2 cups all purpose flour (250 grams)
1 teaspoon baking powder (5 grams)
1/2 teaspoon baking soda (2.5 grams)
¼ teaspoon salt (2 grams)
1 cup sour milk (to make sour milk add 1 tablespoon lemon juice or white vinegar to 1 cup measure and top off with milk, let sit for about 10 - 15 minutes) (245 grams)
1 teaspoon vanilla (5 ml)
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Chocolate Marble Pound Cake
The chocolate marble cake recipe, pan size (18 x 9 cm / 7 x 3.5 in)
2 eggs (100g without shells)
30g milk (2 tbsp)
1 tsp vanilla extract
10g cocoa powder (1 tbsp + 1 tsp)
20g caster sugar (1.5 tbsp)
20g hot water (1.5 tbsp)
110g all purpose flour (1 cup)
110g caster sugar (1/2 cup + 1 tbsp)
1 tsp baking powder
1/8 tsp salt
110g butter (1/2 cup)
90g semi sweet coating chocolate (2/3 cup)
40g heavy cream (3 tbsp)
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