How To make Chocolate Cinnamon Rolls
1 pk Active dry yeast OR;
1 tb Active dry yeast, bulk
1/4 c Warm water (110-115F)
1/2 c Milk, lukewarm (scald, then
-cool to lukewarm) 1/4 c Sugar
1/4 c Shortening
1 Egg, large
1/2 ts Salt
1/3 c Cocoa
2 1/4 c Flour, unbleached
2 tb Margarine or butter,
-softened 1/4 c Sugar
1 1/2 ts Cinnamon, ground
POWDERED SUGAR FROSTING:
1 c Powdered sugar, sifted
1 tb Milk
1/2 ts Vanilla
Dissolve the yeast in the warm water in a large bowl. Stir in the milk, 1/4 c. of the sugar, the shortening, egg and salt. Mix the cocoa with the one and one quarter cup of the flour and add to the y east mixture. Mix with a spoon until smooth. Mix in enough of the remaining flour to make the dough easy to handle, but still slightly sticky and soft. Turn out on a lightly floured board and knead until smooth and elastic, about 8-10 minutes. Let the dough rest while you wash the mixing bowl, dry and grease it with shortening. Put the dough into the bowl, turning to grease the top. (At this point, the dough can be covered and refrigerated 3-4 days, punching it down when it gets too big for the bowl.) Cover and let rise in a warm place until double, about 1-1/2 hrs. (Dough is ready when an indentation remains when touched.) Punch the dough down and roll into a rectangle 12/9 inches. Spread the rectangle with the softened margarine and mix the 1/4 c. of sugar and the cinnamon together, sprinkling it over the buttered dough when done. Rull up, beginning at the 12-in. side and when fully rolled up, pinch the seam to seal. Cut the roll into 12 slices and place slightly apart in a baking pan 9x9x2 inches. (For larger rolls, place in 13x9x2 in. pan and let rise until it fills the pan.) Cover and let rise until double, about 40 minutes. Heat the oven to 375F. Bake 25-30 minutes. Spread with powdered sugar frosting while still warm. Mix frosting ingredients together until reaching a spreading consistency. Makes enough frosting for 12 rolls. (Increase amounts for larger rolls.) Source: Tia Darrow, FidoNet Cooking Echo -----
How To make Chocolate Cinnamon Rolls's Videos
How to make chocolate cinnamon rolls | Chef Ali Mandhry
How about some chocolate fudge cinnamon rolls, let me tell you this is it you just cannot get enough of it, So fudgy so gooey and just delactant.
Here is what you will need:-
2 & 1/2 cups flour
1/2 a cup cocoa powder
1 tablespoon yeast
2 tablespoons sugar
Pinch of salt
2 tablespoons margarine
One egg
One cup warm milk
250ml Caramel heavy cream or plain heavy cream (for pouring over the cinnamon rolls before baking at 180°C for about 45 minutes)
For the filling:-
3 tablespoons margarine
3 tablespoons sugar
2 teaspoons cinnamon powder
1 teaspoon vanilla essence
For the topping:-
150g dark chocolate
300g caramel heavy cream or plain heavy cream
Melt everything together in a microwave and make the sauce and pour over the baked cinnamon rolls.
For step by step tutorial please follow the video and let’s cook along.
For best results Make sure you let your dough to rise for about an hour or so or until it doubles in size.
#Recipe
#ChefAliMandhry
#ViralCinnamonRolls
#Viral
#Trending
Chocolate Cinnamon Rolls
Adding cocoa powder to your cinnamon rolls takes these chocolate cinnamon rolls to the next level. It tastes just like a chocolate babka with the touch of spice. And they get ready in only one hour.
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Chocolate Cinnamon Rolls with Chocolate Cream Cheese Frosting Recipe | Cravings Journal
This recipe for homemade chocolate cinnamon rolls are easy to make, fluffy, with lots of chocolate flavour and just the perfect sweet treat for chocolate lovers.
RECIPE:
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Cinnamon Roll VS Sticky Buns
For this video, I was so happy to work on American classic breakfast pastries with my personal French spin on it.
The cinnamon roll is composed of a cinnamon spiced laminated dough, a cinnamon syrup, a vanilla cream cheese filling, and a cinnamon almond cream sponge. It is topped with more vanilla cream cheese, speculoos powder and genuine 18 carat gold flakes.
The sticky bun is composed of a pecan laminated dough, a caramel diplomate cream, a caramel pecan praliné, a spiral of soft vanilla caramel, and is topped with some crunchy pecan bites and gold flakes as well!
Which one would you like to try?
Chocolate Cinnamon Rolls
Chocolate Cinnamon Rolls – Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavour, and stuffed generously with a cinnamon sugar filling. The BEST chocolate cinnamon rolls! #chocolate #cinnamonrolls #recipe
GET THE FULL PRINTABLE RECIPE HERE:
INGREDIENTS:
FOR THE DOUGH
4 cups (500g) plain/all-purpose flour
1/2 cup (50g) cocoa powder
2 and 1/4 teaspoons (7g or 1 sachet) instant fast-action yeast
1/2 cup (100g) caster/granulated sugar
1/2 teaspoon salt
1 cup (240ml) whole milk, warm
1/4 cup (56g) unsalted butter, melted
1 large egg
2 teaspoons vanilla extract
FOR THE FILLING
1/2 cup (115g) unsalted butter, melted
1 cup (200g) light brown sugar
2 tablespoons ground cinnamon
1 cup (175g) chocolate chips
FOR THE TOPPING
8 oz (225g) cream cheese, softened
1/4 cup (56g) unsalted butter, softened
1 and 3/4 cups (218g) icing/powdered sugar
1/4 cup (25g) cocoa powder
1 teaspoon vanilla extract
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Cinnamon Roll French Toast Rolls