6 Egg whites; room temp 1/2 ts Vanilla 1 pn Cream of tartar 1 c Granulated sugar 1/8 ts Cinnamon 4 tb Cocoa powder 1/4 c Finely chopped pecans Toasted and cooled Recipe by: TWO HOT TAMALES Preheat the oven to 275 degrees. With an electric beater on low speed, whip the egg whites and vanilla until frothy. On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy. Sift the cocoa powder and cinnamon over the whites. Gently fold the cocoa and pecans into the egg whites. Drop heaping tablespoons of the batter, several inches apart, on parchmentlined cookie sheets. Bake for 45 minutes. Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed. Store the cooled meringues in an airtight -----
How To make Cinnamon Chocolate Meringues's Videos
Unicorn-Poop-Inspired Meringues | Get the Dish
Unicorn-poop-inspired meringue cookies are about to become your newest obsession. These meringues are not only super colorful, they're also really easy to make. All you need is egg whites, sugar, and cream of tartar, and you can let your imagine run wild with the rest. Who knew unicorn poop could be so fun?
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
Subscribe to POPSUGAR Food!
Check out the rest of our channel:
For more Brandi, follow her here: Instagram: Twitter: Facebook: YouTube:
The Meringue Girls' Chocolate Orange Teacakes | Waitrose
The Meringue Girls show you how to make their retro chocolate orange teacakes.
See the full recipe here: __
Follow us:
Twitter | Facebook | Instagram | Pinterest |
More great recipes, ideas and groceries |
Subscribe to our channel for new videos every week
Chocolate Swirl Meringue Cookies | Sally's Baking Recipes
These chocolate swirled meringue cookies are made from just 5 ingredients. Delightfully crisp on the outside with a melt-in-your-mouth texture inside, these naturally gluten free chocolate meringues are simply irresistible.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #meringue
• More of Sally's baking recipes:
How to Make Meringues | Perfect Recipe
In this video, I show the best way to bake and decorate Meringues! By following this process exactly, you'll be able to create these as well!
Let me know in the comments what you would like to see me make next!
Recipe: 3 egg whites room temperature 1/2 cup granulated sugar (100 grams) Pinch of salt 1/4 teaspoon cream of tartar (1.25 grams)—this will help stabilize the egg whites but can be omitted if you don’t have it. White vinegar or lemon juice (to wipe down bowl and attachment) Optional: flavor extract (any kind to taste) 1-2 teaspoons (5-10 g/mL) Few drops of food gel any color
Bake at 225° FARENHEIT 107° Celsius
Produced by: Morgan Steinagel
Check out my new online course Stay-At-Home Baker where you'll learn everything you need to know to thrive on your baking journey!
White Chocolate Raspberry Meringue Kisses
Meringues - Fat free, easy to make.
FULL RECIPE:
Jenny Jones shows you how easy it is to make melt-in-your-mouth, fat-free meringues.
SHARE: MORE VIDEOS: ALL OF JENNY'S RECIPES: MORE ON JENNY: