Italian Grandma Makes Pizzelle
PIZZELLE
(makes about 36)
1¾ cups All Purpose Unbleached Flour
2 tsp Baking Powder
1/8 tsp Salt
3 extra large Eggs, room temperature
¾ cup Sugar
¼ cup Olive Oil
1 Tbsp Almond Extract (or pure vanilla)
Colored Sprinkles (optional)
Powdered Sugar for dusting on top
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Chocolate Pizzelles Recipe - Laura Vitale - Laura in the Kitchen Episode 354
Special Ending! :)
To get this complete recipe with instructions and measurements, check out my website:
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Keto/Low Carb Pizzelle Recipe only 1 Net Carb Each
Pizzelles are a staple Italian cookies, so of course I had to try to figure out a recipe! Luckily one of the easier Italian cookies to make, unlike cucidatis that have a ton of ingredients. Basically I just had to figure out the right low carb flour combo and sweetener to sub in because the other ingredients butter and egg make up the bulk of the recipe.
#coconutflour #nutfree
Ingredients, blog link and macros below!!!!
I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.
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Alycia J Distefano
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Keto Upgrade e-mail - ketoupgrade.info@gmail.com
Amazon Affiliate Links for products I use and items I regularly buy on Amazon: If you want to support my channel in a small way by buying ingredients you already use or need by clicking my links, I'd really appreciate it. I get a few cents per purchase which could really help with all the testing I do, to make these recipes the best possible.
Anchor Hocking Custard Cups -
Portion Scoops -
Cone shapers-
Cannoli tubes -
Pizzelle Maker -
Mini Offset Spatula -
Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
Cone Holder -
Granular monkfruit-
Coconut Flour -
Xanthan Gum -
Pyure Organic Stevia Sweetener Blend
Egg white protein powder-
Bulk supplements Egg White Protein -
(As an Amazon Associate I earn from qualifying purchases)
Low Carb Pizzelle Ingredients
2 Eggs
96 g Granular Sweetener (I use Lakanto Classic Monkfruit/Erythritol Blend) (about 1/2 Cup)
84 g Salted Butter (melted and cooled)( 6 Tbs., 3 oz.)
1/2 Tbs. Vanilla Extract (6 g)
15 g Coconut Flour (2 Tbs.)
12 g Egg White Powder (1 1/2 - 2 Tbs.)
1/2 tsp. Xanthan Gum (2g)
1 tsp. Baking Powder (4g)
Macros: 1 Pizzelle if you make 14-16 pizzelles
60 Calories
5 g Fat
7 g Total Carbs
0 g Fiber
6 g Sugar Alcohol
1 g Net Carbs
2 g Protein
Blog Link to full Recipe:
How to Make Pizzelles | Cookie Recipe | Allrecipes.com
Get the recipe @
Watch how to make Italian pizelles. This classic waffle cookie is made using a pizelle iron, which creates beautiful cookie patterns. Top them with powdered sugar for a festive look.
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Italian Pizzelle - Ivo's Version
I developed this pizzelle recipe, by modifying my mothers recipe and my mother gave me the best compliment ever - telling me she truly likes my version better. Well, that sure made my day and I sure hope that you give my recipe a try, and I hope that it will make your day as well :)
Pizzelle Maker
USA
CAN
Pizzelle, mama's recipe - the Italian Classic Cookie!
Ivo’s Pizzelle Recipe
Ingredients
• 160 gr all-purpose flour (~1 ¾ Cups) (sifted if possible)
• 1 TSP Baking Powder
• 1/8 TSP cinnamon
• 3 XL Eggs (or large eggs are also fine)
• 2/3 Cup Brown Sugar
• 2 TSP Vanilla
• 1/3 Cup Extra Virgin Olive Oil or Regular Olive Oil
• 1TBSP Honey (optional – for added sweetness)
• 2 TBSP Anisette Liquor (this is optional) (or use 1 TBSP Annise Extract, also optional)
Process
• Put the flour, baking powder and cinnamon in a bowl, and whisk together - set aside.
• In another bowl, add the eggs and the brown sugar. Beat them with a hand blender for about 2 – 3 minutes. Then add the vanilla, olive oil and anisette (and optional honey), beat for another 15 seconds, and then pour into your other bowl, with the flour mixture in it
• Mix (a firm spatula works great) and continue to mix until all the flour has been absorbed. Your batter is now ready.
• Pre-heat your Pizzelle maker, when it is ready, add a heaping TBSP of batter per cookie, close lid and cook for 40 – 60 seconds. Time will vary based on your pizzelle maker, amount of heat, and the amount of batter. Basically, you want to see a light golden color.
• Remove form maker and place on a cooling rack (the pizzelle come out of the maker soft, but as they cool, they firm up)
• Continue this process until all batter is used. Depending on the size of your cookies and the thickness of your machine, you could yield anywhere from 14 – 20 pizzelle, again, depending.
• If you store the pizzelle in a plastic bag, they will stay firm, but soft. If you store them in a paper bag, or tin cookie box, they will stay firm, but will be harder and they will also keep longer this way as well
• Enjoy
My Kitchen Gear
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My Bread Book by Jim Lahey
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Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
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The #secret #tip for making #Pizzelle #cookies for #christmas
My favorite #italian #christmas #cookie. Here's my secret tip for getting them right each time. The full recipe is on ciaoitalia.com Buon Appetito!