3 Eggs 3/4 c Sugar 3/4 c Butter or margarine; -softened 1 ts Vanilla extract 1/4 ts Anise oil 1 1/2 c All-purpose flour 1 ts Baking powder Vegetable oil Recipe by: Southern Living Beat eggs at medium speed of an electric mixer until foamy; gradually add sugar, beating until thick and lemon colored. Add butter, vanilla, and anise oil; mix well. Add flour and baking powder; beat until smooth. Brush pizzelle iron lightly with oil; preheat iron over medium heat 2 minutes. Place 1 tablespoon batter in center of iron; close iron and cook 30 seconds on each side or until pizzelle is lightly browned. Repeat with remaining batter; -----
How To make Pizzelles's Videos
Best Way to Keep Pizzelle from Sticking to Iron
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How to Make Pizzelles - Recipe by Laura Vitale - Laura in the Kitchen Episode 115
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Italian Pizzelle Colored Cookie Recipe by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No copying,posting pinning, Copyrighted.. That means you feast recipes. I will be vigilant about filing takedown notices if my video's and photo's are copied
Thin waffle like cookie is made in a pizzelle maker Place a teaspoon of dough into multicolored sprinkles and wait 50 seconds or follow your maker for timing. Make them light or dark your choice 3 1/2 cups all- purpose flour, 2 teaspoons baking powder, 1/ 8 teaspoon of salt. ( If using unsalted butter.) 1 1/2 sticks unsalted butter, 1 1/4 cups granulated sugar, 5 large eggs room temperature, 1 Tablespoon vanilla, 3 cups multicolored sugar sprinkle, jimmies or dots. Cream butter and sugar in a bowl, add eggs one at a time with hand mixer or stand up mixer, add vanilla. Now add flour, baking powder and salt. Cover bowl and chill for 2 hours. Place a rounded teaspoon of dough and roll in sprinkles, place ball into center of each form. Bake according to your maker or about 50 seconds. (If your looking for vanilla or chocolate pizzelle recipe check out my video on my channel for that recipe.) These cookies can be frozen for 3 weeks wrap them well and place in a airtight container.
How To Make Pizzelles! Three Different Flavors! Happy New Year!
Traditional Pizzelle Recipe:
1 stick of butter(113 gr) melted 3 eggs 3/4 of a cup of sugar 1 3/4 of a cup of flour 2 teaspoons of baking powder
For Anise pizzelles: Add 1 teaspoon of Pure anise extract.
For Lemon pizzelles: Add 1 teaspoon of dried lemon peel(or zest of 1 lemon) and 1 teaspoon of Pure lemon extract.
For Chocolate pizzelles: Add 3 teaspoons of Cocoa powder and 1 teaspoon of Pure vanilla extract ( you can substitute for cherry extract, peppermint or coffee extracts)
Method:
In a mixing bowl, add 3 eggs and 3/4 of a cup of sugar. Mix with electric mixer until mixture becomes pale yellow ( about 2-3 minutes)
Add melted butter ( you have to cool it down a little bit to room temperature before adding)
Combine dry ingredient: 1 3/4 of a cup of flour + 2 teaspoons of baking powder.
Add dry ingredients to egg and butter mixture, mix JUST TO COMBINE! Do not over mix.
Get your pizzelle iron ready and hot! Some pizzele irons have light indicators to let you know when it has been preheated.
Spray surface with cooking spray!( you only need to do it ones before making first ones.
Pizzelles usually cook for about a minute or so, after 30 sec you can lift up iron and look.
Take them out and let cool! If you making cannolies , you need to mold them the second you take pizzelles out of the iron.
Same goes for ice cream cups, mold them while they are still soft.
You can add different flavor to you pizzeles! Use your imagination! Have fun!
Happy New Year! Thank you so much for watching! Please like and subscribe! I will see you soon!
Supplies:
Pizzele Iron:
Pure Anise Extract:
Dried Lemon Peel:
How to Make Pizzelle-An Italian Cookie Recipe
Delicate. Thin. Crispy. Wafer like. This is how I would describe this classic, authentic, Italian cookie: Pizzelle della Nonna. This recipe for pizzelle is an easy, simple, no butter recipe, that can simply be flavored with vanilla or anise. Did you know you can also make chocolate pizzelles? #pizzelle #Italiancookies #shelovesbiscotti
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Kit Kat Pizzelles
A delectable Pizzelle with an amazing twist! A delicious crispy Pizzelle flavored with anise and vanilla wrapped around a yummy chocolate Kit Kat wafer and topped with powdered sugar!
RECIPE:
Pizzelles (with or without a Kit Kat inside) 6 eggs 3 1/2 cups flour 1 1/2 cups sugar 2 tablespoons vanilla extract and/or 2 tablespoons anise extract 1 cup butter, melted (do not use more or substitute oil) 4 teaspoons baking powder
Kit Kats if rolling them Powdered sugar (to sprinkle on top)
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled butter and vanilla and/or anise. Sift flour and baking powder. Blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon. Bake in Pizzelle iron. Make approximately 60 pizzelles.
Variations:
Finely chop one cup of walnuts or pecans and blend into Pizzelle dough. Dip one end of a Pizzelle in melted chocolate and then dip in chopped nuts.
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