Homemade Cinnamon Rolls With TODAY Food
Here is what you'll need!
HOMEMADE CINNAMON ROLLS
Servings: 14
INGREDIENTS
Dough
½ cup unsalted butter, melted
2 cups whole milk, warm to the touch (110-115˚F)
½ cup granulated sugar
1 pack active dry yeast
5 cups flour, divided
1 teaspoon baking powder
2 teaspoons salt
Filling
¾ cup butter, softened
¾ cup light brown sugar
2 tablespoons ground cinnamon
Frosting
4 ounces cream cheese, softened
2 tablespoons butter, melted
2 tablespoons whole milk
1 teaspoon vanilla extract
1 cup powdered sugar
PREPARATION
1. Generously butter two disposable foil pie/cake pans.
2. In a large bowl, whisk together warm milk, melted butter, and granulated sugar. The mixture should be just warm, registering between 100-110˚F. If it is hotter, allow to cool slightly.
3. Sprinkle the yeast evenly over the warm mixture and let set for 1 minute.
5. Add 4 cups of all-purpose flour to the milk mixture and mix with a wooden spoon until just combined.
6. Cover the bowl with a towel or plastic wrap and set in a warm place to rise for 1 hour.
7. Preheat oven to 350˚F/180˚C
8. After 1 hour, the dough should have nearly doubled in size. Remove the towel and add an additional ¾ cup of flour, the baking powder, and salt. Stir well, then turn out onto a well-floured surface.
9. Knead the dough lightly, adding additional flour as necessary, until the dough just loses its stickiness and does not stick to the surface.
10. Roll the dough out into a large rectangle, about ½-inch thick. Fix corners to make sure they are sharp and even.
11. Spread the softened butter evenly over the dough.
12. Sprinkle evenly with brown sugar and a generous sprinkling of cinnamon. Press the mixture into the butter.
13. Roll up the dough, forming a log, and pinch the seam closed. Place seam-side down. Trim off any unevenness on either end.
14. Cut the log in half, then divide each half into 7 evenly sized pieces (about 1½ inches thick each).
15. Place 7 cinnamon rolls in each cake pan, one in the center, six around the sides. Cover with plastic wrap and place in a warm place to rise for 30 minutes.
16. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven for 25-30 minutes, until golden brown.
17. While the cinnamon rolls are baking, prepare the frosting. In a medium-size mixing bowl, whisk together cream cheese, butter, vanilla, whole milk, and powdered sugar, until smooth.
18. Remove the cinnamon buns from the oven. While still warm, drizzle evenly with frosting.
19. Enjoy!
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MUSIC
Working for the Man_Instrumental
Licensed via Warner Chappell Production Music Inc.
Created by
Chocolate Cinnamon Roll Recipe
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Ingredients:
1. 4 Cups Plain flour
2. 2½ tsp Instant Yeast
3. 1 Cup Milk
4. 1 Cup Chocolate Chips (Your Preference)
5. 2 Eggs
6. ½ Cup Sugar
7. 2 Tbsp Cinnamon powder
8. 2 Tsp Nutmeg Powder
9. 1 Cup Brown Sugar
10. 2/3 Cup Melted Butter
11. 2 Tbsp Softened Butter (To Spread on Dough)
12. 1 Tbsp Salt
13. 1 Tsp Vanilla Essence
14. 1 Cup of Heavy Cream
Recipe:
Add ½ a cup of sugar to warm milk, stir and add yeast. Set aside for 5mins till it is foamy/bubbly (yeast is active).
Stir mixture and add in melted butter, eggs, salt & vanilla essence. Mix well.
Add flour gradually and combine mixture into a soft dough.
Remove dough and place it on a floured board. Knead for 5 mins or until it is smooth. (Constantly dust flour on hands and workboard to prevent sticking).
Place the dough back into the floured bowl, cover with a cloth and let it rise for about 60mins. It should double in size.
For the filling, mix 1 cup of brown sugar, 2 tbsp of cinnamon powder & 2 tsp of nutmeg powder into a bowl & mix well.
When dough is ready, punch down/flatten with floured hands and place it on your floured working top.
Flatten dough into a rectangle and slather the softened butter over the surface (this will help keep the fillings in place).
Roll up evenly and cut them into equal sizes. Place them in a oiled bake-tray for another 30 mins to rise.
Bake them at 120°C for 10mins, then remove and pour heavy cream onto the surface.
Bake for another 30 to 40 mins at 120°C, or until brown.
Music:
Positive Rock by HookSounds
Creative Commons — Attribution 4.0 International — CC BY 4.0
Music provided by Audio Library
Chocolate Coffee Cinnamon Rolls Recipe
Making chocolate coffee cinnamon rolls. Cinnamon, chocolate, and coffee, what more could you want? These mocha cinnamon rolls are sinfully good and pretty easy to make too!
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Mocha Cinnamon Rolls – Deliciously soft and fluffy cinnamon rolls that are loaded with chocolate flavor, and stuffed generously with a cinnamon sugar filling. The BEST chocolate cinnamon rolls! Mocha coffee cinnamon rolls recipe for you to try!
If you love this how-to-make mocha cinnamon rolls recipe, let us know what you think in the comments below! #dished #cinnamonrolls #chocolate
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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Mini Whisk:
Rolling Pin:
Red Spatula:
Chef's Knife:
Baking Dish:
Food used in this video:
Flour:
Instant Yeast:
Cocoa Powder:
Granulated Sugar:
Salt:
Instant Coffee:
Vanilla Extract:
Brown Sugar:
Ground Cinnamon:
Milk Chocolate Chips:
Icing Sugar:
0:00 Preparing the chocolate rolls
1:04 Baking the chocolate rolls
1:50 Serving the chocolate rolls
Ingredients for making chocolate cinnamon rolls:
For the Dough:
4 cups (500g) all-purpose flour
2 and 1/4 tsp instant yeast
1/2 cup (50g) cocoa powder
1/2 cup (100g) granulated sugar
1/2 tsp salt
1 cup (240ml) warm milk
2 tbsp instant coffee
1/4 cup (56g) melted butter
1 large egg
2 tsp vanilla extract
For the Filling
1/2 cup (115g) melted unsalted butter
1 cup (200g) light brown sugar
2 tbsp ground cinnamon
1 cup (175g) chocolate chips
For the Topping:
8 oz (225g) softened cream cheese
1/4 cup (56g) softened unsalted butter
1 and 3/4 cups (218g) icing sugar
1/4 cup (25g) cocoa powder
1 tsp vanilla extract
➡️ If you recreate this chocolate coffee cinnamon rolls recipe please link and mention us in your video so we can find you and give you a shout-out!
This mocha coffee cinnamon rolls recipe is part of our essential recipes series:
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SOFT EGGLESS CINNAMON ROLLS | BEST RECIPE ON THIS CHANNEL + HUGE CONTEST ALERT????
I have to say this! This is the BEST recipe on my channel so far???????? Cinnamon rolls are my absolute essential winter staple and I am sharing an eggless version today using my @MorphyRichardsIndiaSmartIdeas oven so that none of you miss out on these!
Ingredients:
2 cups milk (240g)
½ cup melted butter (113g)
¼ cup sugar (55g)
1 + 1/2 tsp yeast (7g)
4+ 1/2 cups flour (540g)
1 tsp salt (5g)
For the filling
1/3 cup softened butter (76g)
1 cup brown sugar (200g)
2.5 tsp cinnamon powder (7g)CONTEST ALERT :
Have you made a recipe that you are proud of? Then participate in the contest to win amazing @MorphyRichardsIndiaSmartIdeas products.
1. Upload an amazing picture.
2. Write the recipe in the caption.
3. Use the #ultimatechristmaschallenge
4. Tag me on Instagram @shivesh17 @MorphyRichardsIndiaSmartIdeas @passionateaboutbaking.
5. Follow @MorphyRichardsIndiaSmartIdeas
T&C apply.
Notes-
There is no substitute for yeast in this recipe
If you want to make cinnamon rolls with eggs-
To make cream cheese frosting -
If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
???? Recipe (Ingredients)-----------------------------
40ml (3 tbsp) Milk
30ml (2 tbsp) Oil
50g (6 tbsp) Cake flour
3 Eggs
2g Lemon juice
50g (4 tbsp) Sugar
100g Mascarpone cheese
38g (3 tbsp) Sugar
250g (1 cup) Whipping cream
cake pan size 28x28cm
170°C (340°F) bake for 25 minutes
refrigerate at least for 1 hour
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If you have 3 eggs, make this delicious cake roll at home! Melt in your mouth! Very soft and creamy
Cinnamon Roll Cake
#cake #breakfast #cinnamon #dessert
3 cups unbleached All-purpose flour
1 cup sugar
4 tsp baking powder
1/4 tsp salt
1 1/2 cups milk
2 tsp vanilla extract
2 eggs
1/4 cup melted butter
1 cup soft butter
1 cup packed brown sugar
2 TBSP flour
1 TBSP cinnamon
13x9 baking dish or pan
350°F 25-30 minutes or until done. Some went up to 40 min. It all depends on the heat of your oven.
1 cup powder sugar
2 TBSP milk
1 tsp vanilla extrac
I followed this recipe from the allricipe magazine of spring 2023. page 50