Making Pizzelles for Easter. Our favorite Pizzelle Recipe!
Supplies for today's video in my Amazon store:
Pizzelle Maker
Frontier Lemon Oil
McCormick Anise extract
Terra Kaffe Espresso Machine. Save $75 off your machine using this link:
Tab and I love our tradition! We hope you had fun watching today's video!
Below is our recipe! Wishing you happy Easter!
5 eggs
2 1/2 cups of flour
1/2 cup of oil
1 cup of sugar
bottle of anise extract
2 tsp. of baking powder
Mix ingredients and spoon into Pizzelle press. Baking time is determined by browning level (Light to Dark)
Supplies for today's video in my Amazon store:
Pizzelle Maker
Frontier Lemon Oil
McCormick Anise extract
My main channel, Lori's Boston Found here:
My Amazon Store:
amazon.com/shop/loritata
Music by Epidemic Sound
Making Pizzelles for Easter. Our favorite Pizzelle Recipe!
Italian Pizzelle Colored Cookie Recipe by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No copying,posting pinning, Copyrighted.. That means you feast recipes. I will be vigilant about filing takedown notices if my video's and photo's are copied
Thin waffle like cookie is made in a pizzelle maker
Place a teaspoon of dough into multicolored sprinkles and wait 50 seconds or follow your maker for timing. Make them light or dark your choice
3 1/2 cups all- purpose flour, 2 teaspoons baking powder, 1/ 8 teaspoon of salt.
( If using unsalted butter.)
1 1/2 sticks unsalted butter, 1 1/4 cups granulated sugar, 5 large eggs room temperature, 1 Tablespoon vanilla, 3 cups multicolored sugar sprinkle, jimmies or dots.
Cream butter and sugar in a bowl, add eggs one at a time with hand mixer or stand up mixer, add vanilla. Now add flour, baking powder and salt.
Cover bowl and chill for 2 hours.
Place a rounded teaspoon of dough and roll in sprinkles, place ball into center of each form. Bake according to your maker or about 50 seconds.
(If your looking for vanilla or chocolate pizzelle recipe check out my video on my channel for that recipe.) These cookies can be frozen for 3 weeks wrap them well and place in a airtight container.
The Very Best Pizzelle Cookie Recipe
A staple during the holidays, this Italian cookie Pizzelle recipe is such a classic.
------------------------------FULL RECIPE BELOW------------------------------------------------
INGREDIENTS
3 eggs
3/4 cups sugar
2 1/2 tsp vanilla extract If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.
1 tsp grated lemon zest
1/2 cup melted butter cooled to room temperature
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
INSTRUCTIONS
Preheat the pizzelle iron.
With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
Add the vanilla, lemon zest and butter. Beat until well blended.
In a separate bowl, whisk together the flour, baking powder and salt.
Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
Using a spatula, remove the cookie from the iron and transfer to a rack to cool.
PRINTABLE RECIPE CARD:
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00:00 Introduction
00:29 Getting Started
03:48 Making the Pizzelles
06:42 Taste Test- Thanks for Watching!
Classic Vanilla Pizzelle Recipe
These classic vanilla pizzelles aren't like your average cookie. They're light, airy, subtly sweet, and perfect for a quick and delicious snack.
#recipe #food #sweets
Read Full Recipe:
Pizzelle, mama's recipe - the Italian Classic Cookie!
Italy is known for many things, including pastries and cookies. Every Italian household has made the classic pizzelle at some point, and we are going to make them today using my mother's recipe. So quick and easy, 15 minutes is all you need and they are such a good treat. Great for children and adults - enjoy!
A traditional, classic Italian cookie “Pizzelle”
Recipe makes 12 – 15, 5” pizzelle
Ingredients:
• 260 gm flour (i.e 2 cups)
• 1 TSP baking powder
• 3 Large Eggs
• 2/3 cup sugar (you can use more or less, to taste)
• 2 TSP Vanilla Extract
• 1/3 cup grapeseed or vegetable oil
• 1 tsp Anise extract (Optional) (or use optional Anise liquor)
Process:
• Add the baking powder to the flour, mix, set aside
• In a different bowl, add the eggs and sugar, beat for 2 – 3 minutes (hand blender works great)
• Add the vanilla, oil, and optional anise extract, and beat till all incorporated (about 15 seconds should do it)
• Add your flour mixture to the bowl and blend together using a spatula or wooden spoon, until all flour is incorporated and absorbed, creating a batter.
• Preheat your pizzelle maker
• Once it’s ready, add a heaping TBSP of your batter to each pizzelle pattern, close lid and cook anywhere for 1 minute to 1 ½ minutes, depending on the color and darkness you prefer
• Remove, and place on a cooling rock – OR – if you want to shape them, then shape them immediately, while they are hot
• Serves as is, or sprinkle icing sugar on top
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
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Thank you!
Pizzelles - Italian Cookie
Recipe:
6 eggs (room temperature)
3 1/2 cups flour
1 1/2 cups sugar
1 cup butter (melted)
4 tsp baking powder
1 tsp vanilla extract
1 tsp anise oil
Begin whisking eggs in stand mixer on high till they become frothy (incorporate air bubbles through out). While eggs are whisking in separate bowl combine flour and baking powder and set aside. Once eggs are ready (about 2-3 minutes whisking on high speed) turn speed down to medium low and slowly stream in sugar. Next stream in melted butter. Add vanilla extract and anise oil. Begin spooning flour into mixer a little at a time so it will stay smooth until all flour is incorporated.
Heat pizzelle press and spray lightly with pan spray before first cookie. Now here’s the part you’ll have to play with spooning your mix on to your press and slightly pressing to cook cookie. Mine took about a table spoon of mix and pressed for about 30 seconds and remember they will be floppy right when you take off the press but crisp up as they cool. Have fun with it and don’t worry about burning a couple (I actually prefer mine slightly brown) or if some batter seeps out the side (this makes a bunch of cookies and you’ll have plenty of time to dial it in). Enjoy!
Bushwick Tarentella Loop by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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