- Home
- Cake
- How To make Cinnamon Chocolate Cake
How To make Cinnamon Chocolate Cake
1 c Water
1 Stick oleo (margarine)
4 tb Cocoa
1/4 c Crisco
Bring to a rapid boil. 2 c Sugar
2 c Flour
Mix. Pour cocoa mixture into -flour and sugar. Add: 1/2 c Buttermilk
1 ts Soda
1 ts Cinnamon
1 ts Vanilla
2 Eggs
Beat together and pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2 1/2 c. sifted confectioners sugar and 1 tsp. vanilla; mix together until smooth. Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana Found in: Talk About Good Shared by: Scott Ward
How To make Cinnamon Chocolate Cake's Videos
Chocolate Cinnamon Cake Recipe ????
My chocolate cinnamon cake recipe is amazing! Although this flavor combination, it should be, because it is delicious. This cake is covered with chocolate cream cheese frosting, so it has a nice sweet and tart flavor contrast, too. If you like chocolate cake but want to try something different, because to watch my video and give the recipe a try! ????
For more information about Southern food and Argentine cuisine, please visit my website:
Social Media Links:
Cinnamon Chocolate Bundt Cake
INGREDIENTS
1 Boxed White Cake Mix
1 Small Box of Chocolate Fudge Instant Pudding
3 Eggs
3/4 Cup Water
3/4 Cup Vegetable Oil
8 oz Sour Cream
1 Bag of Hershey’s Cinnamon Chips
Powdered Sugar
DIRECTIONS
Heat oven to 350.
Spray with non-stick spray or generously grease bundt pan with butter and dusted flour.
Mix cake mix and pudding. Add eggs, oil, water, and sour cream until smooth. Stir in cinnamon chips.
Pour evenly into pan and bake for 45 minutes.
Let cook in pan for 1 hour. Remove and sprinkle with powdered sugar.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serves: 8-10
Reasor's, Bring Your Table To Life
Cinnamon Chocolate Chip Cake recipe with Brown Sugar Cream Cheese Frosting
This cinnamon chocolate chip cake recipe is one of my all time favorites, second only to my dense dark chocolate cake. It has a rich moist flavor and tastes amazing .
_↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ _
Subscribe to my channel
This is a large amount of batter, 19 cups, that I use in either three 8 inch layers or four 7 inch layers, and I recommend using tall 3 inch cake pans. The recipe easily breaks down by fourths if you are looking to make a smaller batch.
CINNAMON CHOCOLATE CHIP CAKE RECIPE
8 cup flour (8 1/2 for high altitude)
8 cup lightly packed brown sugar (7 1/2 for high altitude)
2 tsp cinnamon
2 cup cold butter cut into pieces
4 eggs
4 cup sour cream
4 tsp baking soda (3 1/2 tsp for high altitude)
1/2 cup milk
6 cup mini chocolate chips
Preheat your oven to 325 (25 degrees hotter for high altitude - use an oven thermometer)
in a mixer with the whisk attachment add the flour, sugar and cinnamon
add the butter and mix on height until the butter pieces are the size of peas - stop before it starts to warm and cream
dd the eggs one at a time, mixing between
in a medium sized bowl mix the baking soda and sour cream, let sit 3 mins (it will expand)
add the sour cream mixture into the batter along with the milk and stir until just evenly moistened
stir in the chocolate chips - it will be a thick batter
spread into three 8 or 9 inch pans and bake until a toothpick comes out clean, about an hour (50 mins for high altitude)
CINNAMON BROWN SUGAR CREAM CHEESE FROSTING
1/2 cup butter
12 oz cream cheese
1/2 cup brown sugar
1 tsp vanilla
2 lbs powdered sugar give or take
2 tsp cinnamon
Melt the butter and brown sugar together until the brown sugar dissolves
let cool to room temperature (you don't want this warm when you add it to the frosting)
beat the cream cheese until creamy
pour the brown sugar mixture into the cream cheese and beat until smooth
mix in the vanilla
add half the powdered sugar and beat
add the cinnamon and beat
add more powdered sugar 1 cup at a time until your happy with the thickness
MORE CAKE VIDEOS
Chocolate chocolate cake
Maple Bacon Cupcakes
Pumpkin Cake
Chocolate chip cookie cake
Sno Ball Cake
Russian piping tip cake
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:
Lift me up Song by zhanic at Pond 5
Cinnamon Chocolate Bundt Cake
This cake is chocolatey, and with a hint of cinnamon. And, oh so good.
INGREDIENTS
1 Boxed White Cake Mix
1 Small Box of Chocolate Fudge Instant Pudding
3 Eggs
3/4 Cup Water
3/4 Cup Vegetable Oil
8 oz Sour Cream
1 Bag of Hershey’s Cinnamon Chips
Powdered Sugar
DIRECTIONS
Heat oven to 350.
Spray with non-stick spray or generously grease bundt pan with butter and dusted flour.
Mix cake mix and pudding. Add eggs, oil, water, and sour cream until smooth. Stir in cinnamon chips.
Pour evenly into pan and bake for 45 minutes.
Let cook in pan for 1 hour. Remove and sprinkle with powdered sugar.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Serves: 8-10
No-Knead Cherry & Chocolate Brioche Recipe
Brioche is one of my favourite doughs to work with. It is extremely simple to make and it’s super versatile and that is why I keep coming back to it. The brioche playlist on my channel is full of different recipes savoury and sweet. Sweet ones are usually the more popular ones, so I decided to make this cherry and chocolate filled loaf.
I saw a similar recipe on the King Arthur Baking website and thought I could adapt it to my style and turn it into a nice sliceable loaf. Once again, my USA Pan Pullman tin came in handy. It’s been used quite a lot in the last few months and for good reason. It is one of my favourite pieces of baking equipment. You can use a regular 2lb (900g) tin for this recipe.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? Get early access to videos ⤵️
----------------------------------------------------------------------------------
???? Support the channel on ko-fi.com ⤵️
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? Learn all about bread making here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Share your bakes here ⤵️
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
CHOCOLATE CINNAMON CAKE
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Chocolate Cinnamon Cake.
Simple Cooking Channel Merchandise!!
Share my channel.
SUBSCRIBE:
Facebook
Twitter
Ingredients
200 Grams ( 7.05 Ounces ) of butter
1 Cup of brown sugar
1 Teaspoon of vanilla extract
2 Eggs
1 1/4 Cups of self raising flour
Half a cup of cocoa
5 Teaspoons of ground cinnamon
Half a teaspoon of baking soda
Half a cup of buttermilk
Any frosting , cream or anything you wish to add on the top of the cake Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D