How To make Chocolate Walnut Biscotti
2 c Walnut Halves (about 8 oz)
3 oz Unsweetened chocolate
5 tb Unsalted butter plus
1 ts Unsalted butter
2 c Flour
2 ts Baking powder
3 Eggs
1 c Sugar
1 ts Grated orange zest
Preheat oven to 350 degrees. Place the walnuts on a cookie sheet and toast until golden brown, about 10 minutes. Let cool and then chop coarsely. In a double boiler over simmering water, melt the chocolate and butter together. Remove from the heat and stir until smooth. Let cool for 10 minutes. Sift together the flour and baking powder. In a large bowl, beat the eggs lightly. Gradually beat in the sugar. Add the orange zest. Stir in the cooled chocolate until blended. Stir in the flour and baking powder until incorporated. Fold in the chopped walnuts. Divide the dough in half, wrap in plastic wrap and refrigerate at least 1 hour or overnight. Butter a large cookie sheet and preheat the oven to 350 degrees. Shape each half of the dough into a 14 x 2-1/2-inch log. Place about 4 inches apart on the prepared pan. Smooth the tops and sides with a
rubber spatula. Bake for 40-45 minutes, or until the logs are firm when pressed in the center. Remove the baking sheet from the oven. Do not turn off the oven. Slide the logs onto a cutting board. With a large knife, cut each log diagonally into 1/2-inch slices. Stand the slices upright on edge on the prepared cookie sheet. Return to the oven and bake for 15 minutes longer, or until crisp. Transfer to wire racks to cool completely.
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Mass Appeal - Double Chocolate Walnut Biscotti
A biscotti is a twice baked biscuit that's a staple in many Italian homes. Personal Chef Bill Collins is a Personal Chef showed us how to make some delicious double chocolate walnut biscotti.
How to make Chocolate Walnut Biscotti by The Art Of Cooking
Recipe of Chocolate Walnut Biscotti
Ingredients:
1 1/3 cup flour
¾ cup sugar
½ cup cocoa powder
2 eggs
½ cup walnut
½ cup oil
2 tsp baking powder
Method: Take ½ cup of oil in a mixing bowl. Add sugar in it and whisk it with hand mixer .Then one by one add egg. Combine it well. Add walnuts , flour ,cocoa powder and baking powder . Mix until well combined . Take out the dough on dusted surface and divide into 2 halves. Roll it and shape it. Arrange it on a baking tray. Take 1 egg and brush it on the loaf surface. Bake for 35 minutes in the preheated oven . Cool on the baking tray until cool enough to handle. Remove baked loaves to a cutting board and cut each one into 1/2 inch slices with a sharp knife.
Raisin and walnut biscotti
A rustic and simple biscotti that's perfect for dunking!
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Ingredients
4 oz (113g) unsalted butter, softened
1 and 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
1/4 teaspoon salt
3 eggs at room temperature
2 and 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
4 oz semi sweet chocolate, chopped
1 cup (110g) chopped walnuts
Instructions
Preheat the oven to 325°F, 160 °C.
In a tabletop mixer that has been fitted with the paddle attachment beat the sugar, butter, salt and vanilla until combined and fluffy.
Add the eggs and beat until incorporated
In a mixing bowl combine the flour, cocoa powder, and baking powder. Whisk them all together.
Add the flour mixture to the mixer and beat on low speed until combined.
Add the walnuts and chocolate and mix until incorporated.
Lightly flour a work surface and transfer the cookie dough to the counter. Divide it into 2 equal portions. Roll each portion into a 12-inch log.
Place the logs on a baking tray that has been lined with parchment paper. Flatten the logs to about 3/4-inch thick. Sprinkle the top with granulated sugar.
Bake on the center rack of the preheated oven for about 35 minutes or until firm to the touch.
Transfer to a cutting board to cool for about 15 minutes.
Cut into slices and place them back onto the baking tray.
Bake for about 15 minutes at 325°F.
Cool completely and serve! Kali Orexi.
Notes
Biscotti will keep fresh in an airtight container at room temperature for 2 weeks.
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DOUBLE CHOCOLATE WALNUT BISCOTTI, #cooking #baking ,#chocolate #funtime
Unlike most commercially chocolate biscotti these have a deep chocolate flavor
INGREDIENTS:
2 Cups all purpose flour and more for kneeding
1/2 Cup unsweetened cocoa powder
1 Teaspoon baking soda
1 Teaspoon salt
3/4 stick (6 Tablespoons) unsalted butter, softened
1 Cup granulated sugar
2 large eggs
1 Cup walnuts , chopped
3/4 Cup semisweet chocolate chips
1 Tablespoons confectioner sugar!!!
Preheat oven 350*f
PROCEDURE:
In a bowl whisk together flour, Cocoa powder, Baking soda and Salt.
In another bowl with an electric mixer beat butter and granulated sugar until light and fluffy. Add eggs beat until incorporated. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
On a floured surface with a floured hands knead a dough lightly and form into two slightly flattened logs and sprinkle with confectioner sugar. Bake logs 35 minutes or until slightly firm to touch.
On a cutting board cut biscotti diagonally arranged biscotti cut side down on baking sheet and bake again until crisp about 10 minutes, cool BISCOTTI on a rack and Enjoy with your favourite coffee ☕️