Black pepper cookies or Paprenjaci
I Peparenjaci are something like a Croatian version of gingerbread cookies but with lots of black pepper as one of the main ingredients. And the black pepper is the or “Papar “ on Croatian is what makes this cookies very unique!
The history of paprenjak dates back to the Renaissance, and was mentioned by August Šenoa, a famous Croatian author, in his “Zlatarevo zlato.” Nowadays they are becoming more and more valuable and a Croatian symbol and one of the most popular souvenirs you can take home with you!
Ingredients :
3 cups flour sifted
4 oz. lard or butter
¾ cup caster sugar
3 tablespoons honey
1 whole egg
3 egg yolks
1 cup ground walnuts
½ teaspoon black pepper freshly ground
½ teaspoon ground clove
½ teaspoon cinnamon
½ teaspoon nutmeg freshly ground
1 pinch salt
1 lemon peel
You can also use all spice instead individual spices( all depends what you have in your pantries)
Biscotti with tapenade. Very tasty recipe
This recipe combines 2 of the most popular dishes. Tapenade is a sauce made of olives, anchovies and capers, and biscotti is a classic cookie. I will tell you about the recipe for how to cook biscotti with tapenade.
Ingredients:
Olives - 1 Glass,
Mustard — 1 teaspoon,
Lime juice — 1 tablespoon,
Garlic— 1 Clove,
Capers — 1 teaspoon,
Anchovy Fillet — 3 Pieces,
Almonds - 1/4 Glasses,
Thyme— 13 Pieces,
Olive oil- 1/4 Glasses,
Ground black pepper— To taste,
Flour- 2 Glasses,
Baking powder - 1 teaspoon,
Salt— To taste,
Sugar — To taste,
Butter- 85 Gram,
Egg — 2 Pieces,
Milk- 0.5 Cups,
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These Three Holiday Cookies Are Made With Honey!
Chai Tea Cookies are similar to soft ginger cookies, but pack a bigger flavor punch due to the blend of Chai spices of cardamom, cinnamon, cloves, and black pepper.
View full recipe here:
Make this gingerbread cookies recipe yours! We always encourage you to play with our recipes and make them your own. This gingerbread cookie recipe was created by me over a number of years. You may not need as much flour, or you may experiment with your flours or cut back on an ingredient or two. It’s all good.
View the full recipe here:
This Cranberry-Orange Biscotti pairs well with a cup of coffee, hot cocoa, or tea. What makes this recipe extra sweet is that it’s made with only plant-derived ingredients. Sure, making your own biscotti is a little more work than the typical cookie, but the results are completely worth it. And these crisp cookies are perfect for dunking in your coffee, hot cocoa, or tea.
View the full recipe here:
Walnutpepper Biscotti - Kitchen Cat
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★ Kitchen Cat ★ Walnutpepper Biscotti Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Walnuts; Lightly Toasted
1 1/2 ts : Vanilla Extract
1 3/4 c : Flour
1/8 ts : Salt
2 : Egg
1/2 ts : Baking Soda
2 ts : Orange Peel; Grated
1/4 ts : Almond Extract
1/2 ts : Baking Powder
1/2 tb : Pepper, Black
1/2 c : Butter
1 c : Sugar
How to Make Flaky Biscuits
Making homemade Biscuits is a breeze with this recipe! They are so easy to make from scratch, and all you need are 6 simple ingredients. With this easy recipe, your biscuits will come out super buttery and flaky on the inside and crisp outside. By the by, they are soooo delicious served warm with some homemade Honey Butter! Let me know what you like to eat them with!
RECIPE:
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Pfeffernüsse - German Spice Christmas Cookies | Food Wishes
The name translates to “pepper nut,” which sounds odd when you consider the original recipe didn’t call for pepper or nuts, but that aside, these are ridiculously good, surprisingly easy, and I think they are the best Christmas cookie ever. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pfeffernüsse, follow this link:
You can also find more of Chef John’s content on Allrecipes: