How To make Biscotti with Almonds/Orange/Chocolate
8 Ounces unsalted butter
2 sticks
1 1/2 Cups sugar
3 Tablespoons orange rind :
finely grated
2 Tablespoons vanilla extract -- pure vanilla
6 Cups all-purpose flour
1 Tablespoon baking powder
1 Teaspoon salt
6 eggs beaten
1/4 Cup amaretto
2 Cups almonds, blanched :
toasted,sliced
2 Cups chocolate chips -- or pieces
Preheat oven to 350 degrees. In an electric mixing bowl, combine butter, sugar, orange peel and vanilla; beat until light and creamy. Sift together the dry ingredients. With the mixer on slow, add dry ingredients to butter mixture and mix until thoroughly combined. Slowly add eggs and amaretto. Add almonds and chocolate just until combined. Remove dough to a floured surface and form into two flat logs about 4 inches wide and the length of your cookie sheet. Lay the logs onto buttered sheets and place on lower rack of the oven. Bake until lightly browned, about 45 minutes. Remove to a rack to cool. With a serrated knife, cut the loaves into half-inch slices, placing the cut slices flat oon the cookie sheet. To make crisp, return them to the lower rack of the oven and cook until golden, 15-20 minutes. Remove the slices to a wire rack to cool then store in an airtight container. Use a decorative tin for gift giving. NOTE: If the biscotti lose their crispness, repeat the crisping stage. Jo Anne Merrill, recipe from the San Diego Union 9/1/93
PRODIGY(R) interactive personal service 09/23/93 8:40 PM
How To make Biscotti with Almonds/Orange/Chocolate's Videos
Orange Almond Biscotti
Love biscotti? Then this cookie will become a favorite of yours, just as it is in our house.
Cranberry Orange Almond Biscotti
Learn how to make Cranberry Orange Almond Biscotti in just a few steps.
See the full recipe:
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Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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Orange Cranberry Biscotti - Great Holiday Recipe
This Orange Cranberry Biscotti is a flavorful and festive holiday treat. Full of orange flavor dotted with cranberries, and drizzled with white chocolate goodness!
RECIPE WITH PRINTABLE INSTRUCTIONS ►
???? INGREDIENTS
For The Cookie
½ cup (120 ml) extra virgin, light olive oil
1 cup (200 g) granulated sugar
1 tablespoon orange extract
3 large eggs, room temperature
3 cups (390 g) all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
1 cup (120 g) dried cranberries
For The Drizzle
4 ounces (113 g) white chocolate, coarsely chopped
1 teaspoon canola oil
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Dark Chocolate, Almond and Orange Biscotti
Learn how to make one of chef Vincenzo's favorite cookies - biscotti. Sheryl (the chef's wife) will take you through the steps on how she makes her dark chocolate, almond, and orange biscotti. This is a great recipe and really easy!
Chocolate Almond Biscotti
1 stick of butter (8 Tbsp) – room temp
1 cup sugar
-Mix together the butter and sugar so that it is creamy
Add 1 egg, mix together well.
Then add:
3/4 tsp salt
3/4 tsp baking powder
Zest of one orange or 2 Tbsp. orange marmalade
1 tsp. vanilla
Stir well.
Add:
Chopped almonds (3/4 cup)
8 oz dark chocolate (chopped)
Mix together well.
Add 2 cups flour and stir forming a stiff dough.
Pre-heat oven to 375 degrees.
Mix together well and form by hand into a ball of dough.
Divide the dough in half or three parts and make 2-3 oblong logs and flatten out on a cookie sheet so that the dough is about 2 inches wide.
Bake the logs on a cookie sheet covered with parchment paper for 10-12 minutes at 375 degrees.
Take the logs out of the oven and cool for 20 minutes.
Next cut the biscotti in lengthwise pieces (about 12-16 cookies a log) -like slicing bread.
Place the cookies back on the baking sheet and bake again for another 8-10 minutes.
Cool and place in an airtight container.
Chocolate, Orange & Almond BISCOTTI | Homemade Italian Biscutis
The one in which Matt finishes off his biscuity special with a wonderful Italian treat - Biscotti! These biscuits are found in coffee shops nationwide, but they're everso simple to make at home and you can flavour them however like. Matt goes for a wonderful combination of Chocolate, Orange and Almond.
Intro ends at: 2:22
Full recipe here:
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Ingredients
500g Plain Flour
250g Caster Sugar
1 tsp Baking Powder
1 tsp Orange Extract
4 Eggs
100g Almonds
100g Chocolate Chips
Zest of 1 Orange
Pre-heat oven to 160°C/325°F/Gas Mark 3.
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