How To make Double Chocolate Chunk Biscotti
1/3 c Butter or margarine
2/3 c Sugar
1/4 c Cocoa
2 ts Baking powder
2 Eggs
1 3/4 c Flour
4 oz White baking bar; coarsely c
3 oz Semisweet chocolate; chopped
Recipe by: Sue Klapper In a large mixer bowl beat butter or margarine with an electric mixer on medium speed for 30 seconds or till softened. Add sugar, cocoa, and baking powder; beat till combined. Beat in the eggs. Beat in as much of the flour as you can. By hand, stir in any remaining flour, chopped white baking bar, and semisweet chocolate. Divide dough in half. Shape each portion into a 9 inch long log. Place logs about 4 inches apart on a lightly greased cookie sheet. Flatten logs slightly till about 2 inch wide. Bake in a 375 oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean. Cool on the cookie sheet on a wire rack 1 hour. With a serrated knife, cut each log diagonally into 1/2 inch thick slices. Lay slices, cut side down, on an ungreased cookie sheet. Bake slices in a 325 oven for 8 minutes. Turn slices over; bake for 7 to 9 minutes more or till biscotti are dry and crisp (do not overbake). Cool thoroughly on a wire rack. Store the biscotti in an airtight container at room temperature for up to 1 week or freeze, in a freezer container, for up to 6 months. Makes about 32 slices. Source: Better Homes and Gardens, February, 1995. -----
How To make Double Chocolate Chunk Biscotti's Videos
Double Chocolate Subway Style Cookies! Recipe #Shorts
How to make soft and chewy Double Chocolate Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
What’s your favourite Subway cookie? I used to always get the oatmeal and raisin one, but I don’t think they sell it anymore in the UK ???? Now the double chocolate cookie is my new go-to ????
I was so excited when I tasted these cookies, as they taste just like them! Dare I say… better ???????? I ate three in one go and struggled to stop ????
Sound on for full instructions ????
All you need is:
115g Unsalted butter, melted
150g Light brown sugar
115g Granulated sugar
1 Large egg
1 tsp Vanilla extract
160g Plain flour
20g Cocoa powder
1/2 tsp Bicarbonate of soda
1 tsp Salt
100g Milk/dark Chocolate chips
100g White chocolate chips
Bake 160C (fan) 8-10 mins
Makes about 20 cookies
Tip: When they cookies come out the oven, they will look puffy and underdone. Let them cool for 15 mins on the tray before moving them. They will flatten and crinkle like in the photo ????
The texture is just like Subway cookies!
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The Best Soft Chocolate Chip Cookies Recipe | Emojoie
Hi, I’m Emojoie.
I made chocolate chip cookies this time.
I baked a large cookie dough at a high temperature to make soft cookies.
Hazelnuts are one of the most popular companions to chocolate.
Please give it a try!
Please follow me on other SNS
????
▶Ingredients for 4 cookies
100g unsalted butter
80g sugar
1g salt
1 egg
vanilla
160g flour
3g baking powder
100g chocolate + 20 g
50g nuts
Bake 190℃ for 13 to 14 minutes
▶American measurements
7 tablespoons unsalted butter
6 tablespoons sugar
1/4 teaspoon salt
1 egg
Vanilla extract
1 and 1/4 cups all-purpose flour
3/4 teaspoon baking powder
3.5 ounces chocolate + 0.7 ounces
1/4 cup chopped nuts
Bake at 375°F for 13 to 14 minutes
*Please note that the conversions provided are approximate and not 100% accurate. It is particularly challenging to convert the chocolate and nuts to cup or spoon measurements, so it is recommended to use the original gram measurements for those ingredients. The baking temperature and time are also guidelines, so please adjust as needed and check for doneness while baking.
▶Method
Add sugar and salt to softened butter and mix.
Add beaten egg and mix.
Add vanilla, flour and baking powder.
Add the chocolate and nuts and chill in the refrigerator for an hour.
Divide the dough into 135g portions and make 4 cookies.
Bake in a preheated oven to 190°C for 13 to 14 minutes.
Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
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Simple Biscotti Recipe, Double Chocolate Chip with Pistachio. Easy Step by Step recipe
Yield: About 2 dozen
Prep Time: 20 minutes
Cook Time: 1 hour.
Ingredients
4 large eggs, at room temperature
1 large egg yolk
1¼ cups (250 g) granulated sugar (caster sugar)
2 tsp (10 mL) vanilla extract
2 cups (300 g) all-purpose flour
½ cup (60 g) cocoa powder (Dutch process or regular)
1½ tsp (7 mL) baking soda
½ tsp (2 mL) salt
1 ¼ cups (170 g) shelled unsalted pistachios
1 cup (150 g) chopped dark chocolate chunks or chips
Directions
1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.
2. With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, yolk, sugar and vanilla on high speed until it holds a ribbon when the beaters are lifted, about 3 minutes.
3. Sift the flour, cocoa powder, baking soda and salt and fold this into the whipped eggs until fully incorporated (the mixture will deflate a little, and seem like a cake batter in consistency). Stir in the pistachios and chocolate chunks (or chips) and spoon this onto the prepared baking tray and spread into the rough shape of a single log - the batter will be soft, so don't worry if the shape isn't too precise. Bake this for about 35 minutes, until a tester inserted into Bake this for about 35 minutes, until a tester inserted into the centre of the cantucci log comes out clean - because of the melted chocolate chunks within, you may have to test in a few places.
Allow this to cool for about 20 minutes and reduce the oven temperature to 300 F (150
C).
4. Remove the biscotti log to a cutting board and use a serrated knife to slice across the width into cookies that are ½-inch thick.
Arrange these on the lined baking trays (you'll need 2 trays for this step) and bake for 12 minutes. Remove the trays from the oven and flip the biscotti over, returning to the oven to bake another 12 minutes. Cool the biscotti on the tray. If you find that after cooling, the biscotti aren't crunchy all the way through, you can return them to the oven to bake a few more minutes.
Double Chocolate Biscotti
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THE BEST Chewy Double Chocolate Chip Cookies
I’ve transformed my chocolate chip cookies into DOUBLE chocolate chip cookies! These cookies are a chocolate lover's dream come true! Rich, chocolatey, moist, and tender. Basically a brownie in cookie form. Only take 20 minutes to make.
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RECIPE ►
1 1/8 cups (8 ounces) unsalted butter melted
1 cup (7 ounces) light brown sugar
1 cup (7 ounces) granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
2 cups (10 ounces) all purpose flour
3/4 cup (2.6 ounces) cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 ounces) chocolate chips semi-sweet
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