How To make Double Chocolate Chunk Biscotti

CHOCOLATE CHIP BISCOTTI * PERFECT FOR ANY COFFEE * NO TALK COOKING

A must have for your morning or evening coffee! You'll want one of these with every coffee break and they last for about four weeks in an air tight container.

Recipe:

2 Cups All-Purpose Flour
3/4 Cup Sugar
1/4 Cup Almond Flour
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Large Eggs
4 Tablespoons Salted Butter
1 Teaspoon Vanilla
1/2 Cup Semi-Sweet Morsels
1 Large Egg beaten (egg wash)

For Dipping the Biscotti's use about 1 1/2 Cups of Semi-Sweet Morsels

Bake the first time at 350 degrees about 30 minutes or until the top cracks, let cool and cut them in 1 slices and turn them on their side and bake again at 325 degrees for around 20 minutes.

Thanks for watching and enjoy!

Professional Baker Teaches You How To Make BISCOTTI!

Chocolate Pistachio Cantucci (Biscotti) is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!

Subscribe for more video recipes:

Recipe

Yield: About 2 dozen
Prep Time: 20 minutes
Cook Time: 1 hour

Ingredients

4 large eggs, at room temperature
1 large egg yolk
1 ¼ cups (250 g) granulated sugar (caster sugar)
2 tsp (10 mL) vanilla extract
2 cups (300 g) all-purpose flour
½ cup (60 g) cocoa powder (Dutch process or regular)
1 ½ tsp (7 mL) baking soda
½ tsp (2 mL) salt
1 ¼ cups (170 g) shelled unsalted pistachios
1 cup (150 g) chopped dark chocolate chunks or chips

Directions

1. Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper.

2. With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs, yolk, sugar and vanilla on high speed until it holds a ribbon when the beaters are lifted, about 3 minutes.

3. Sift the flour, cocoa powder, baking soda and salt and fold this into the whipped eggs until fully incorporated (the mixture will deflate a little, and seem like a cake batter in consistency). Stir in the pistachios and chocolate chunks (or chips) and spoon this onto the prepared baking tray and spread into the rough shape of a single log – the batter will be soft, so don’t worry if the shape isn’t too precise. Bake this for about 35 minutes, until a tester inserted into the centre of the cantucci log comes out clean – because of the melted chocolate chunks within, you may have to test in a few places. Allow this to cool for about 20 minutes and reduce the oven temperature to 300 F (150 C).

4. Remove the cantucci log to a cutting board and use a serrated knife to slice across the width into cookies that are ½-inch thick. Arrange these on the lined baking trays (you’ll need 2 trays for this step) and bake for 12 minutes. Remove the trays from the oven and flip the cantucci over, returning to the oven to bake another 12 minutes. Cool the cantucci on the tray. If you find that after cooling, the cantucci aren’t crunchy all the way through, you can return them to the oven to bake a few more minutes.

The cantucci will keep up to 2 weeks in an airtight container.

Shop Anna Olson Cookbooks:


Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:

Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:

#OhYum #Chocolate #BiscottiRecipes

EPIC DOUBLE CHOCOLATE CHUNK COOKIES | WITH EGGLESS OPTION | SUBWAY STYLE CHEWY CHOCOLATE COOKIES

What is better than chocolate cookies? DOUBLE CHOCOLATE COOKIES!
These #chewy #gooey #chocolatecookies have chocolate going in two forms- cocoa powder and chocolate chunks and trust me- they taste soooo good! These somehow reminds me of #subway cookies!

You can make these cookies eggless simply by replacing the egg with one flax egg ( 1 tablespoon ground flaxseeds + 3 tablespoons water)

INGREDIENTS-
1/2 cup salted butter, softened
1/2 cup caster sugar (superfine sugar)
1/2 cup brown sugar
1 egg or flax egg
1 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1 tbsp cornflour (optional)
1/4 cup cocoa powder
1 tbsp water + 1 tsp coffee powder


Follow me on Instagram @shivesh17 or visit bakewithshivesh.com for more recipes

HEALTHY double chocolate chip cookies recipe-

more o flax egg and eggless baking-

How to make the BEST Double Chocolate Cookies

These Double Chocolate Cookies are all gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you're going to love this recipe!
 __________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
For the ???? PRINTABLE RECIPE ???? visit my blog HERE:



This recipe contains affiliate links.

TOOLS USED IN THIS VIDEO
➖Cookie scoop-
➖Sifter-
➖Favorite chocolate chips-
➖dutch cocoa powder-

OUR FAVORITE KITCHEN TOOLS
➖Measuring cups-
➖Measuring spoons-
➖Mini prep bowls-
➖kitchen aid mixer-
➖Bosch mixer-
➖Spatulas-
➖zester-

????????‍????????????????????????????⤵️????????‍????
SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE:



???????????????????? INGREDIENTS ????????????????????????

* 1 cup all-purpose flour
* 1/3 cup dutch cocoa powder
* 1/4 teaspoon salt
* 1 teaspoon baking powder
* 1/3 cup unsalted butter melted
* 1/2 cup golden brown sugar
* 1/2 cup granulated sugar
* 1 large egg + 1 egg yolk at room temp
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips



????????????????????INSTRUCTIONS ????????????????????????

1. The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
2. Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
3. Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
4. In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
5. Using a whisk thoroughly mix the sugar in the melted butter together.
6. Now add one large egg plus 1 large egg yolk. Then pour in 1 tsp of vanilla extract.
7. Now grab your whisk again and mix it very well. You want the consistency to be very smooth so this might require a little bit of elbow grease.
8. Now grab your sifted dry ingredients and add them to the butter and sugar mixture. Mix them gently with a spatula.
9. Now before adding in 1 cup of semisweet chocolate chips, reserve about 1/4 cup. They will be used to top the cookies before baking. 
10. Now mix in the chocolate chips into the dough and evenly as possible.
11. Line your baking sheet with parchment paper and grab your cookie scoop. ( I used a medium size)
12. Scoop out heaping mounds of the chocolate cookie dough onto your baking sheet. Making sure to space them about at least 2 inches apart. 
13. Now you can leave them as they are or you can roll each ball into your hand for a prettier looking cookie. But that’s optional though.
14. Now top each cookie with a few of those chocolate chips we reserved earlier and bake the cookies at 350 degrees Fahrenheit for about 9 minutes. Once they’re baked, let the cookies slightly cool before enjoying them.

????WEBSITE:
????INSTAGRAM:
????FACEBOOK:
❤️PINTEREST:

#chocolatecookies #chocolate #simplyhomecooked

DOUBLE CHOCOLATE BISCOTTI RECIPE: A super easy tutorial for double chocolate biscotti!

Professional Pastry Chef Lindsey Farr gives us an amazing chocolate biscotti recipe! This perfect chocolate biscotti recipe will give you chocolate-y and delicious chocolate biscotti. Finally a chocolate biscotti recipe easy to make and devour. Learn how to make chocolate biscotti on your own with this chocolate biscotti recipe video. Ever wonder how to make biscotti? Look no further! This biscotti recipe for the famous Italian cookies is hands-down one of the best biscotti recipes!

For printable recipes, notes on customizing, and more tips learned in a professional kitchen:

Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe!

Chapters:
00:00 Intro to Double Chocolate Biscotti
00:33 Cut in method, put most ingredients into stand mixer
01:11 Cut in butter
01:35 Whisk together wet ingredients
02:40 Prepare our pan
03:37 Pour our wet ingredients in
04:05 Add our chocolate
04:37 Turn dough out onto countertop
04:47 Roll dough into logs
05:31 Place dough onto tray and chill
05:55 Brush with heavy cream and turbinado sugar
06:20 Bake
06:54 Check with cake tester
07:28 Let it cool completely
08:30 Slice the biscotti
09:06 Place on parchment lined baking sheets and rebake
10:29 Take them out of the oven and let them cool
11:00 Time to try!
11:33 Bloopers


HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:

TOOLS USED IN THIS VIDEO:
Clear Ingredient Bowls:
KitchenAid Stand Mixer:
Metal Bowl for Stand Mixer!:
OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!):
Current Whisk Obsession:
GIR Silicone Spatula (get the 11”):
Half Sheet Pans:
Parchment Paper Sheets:
Vegaline Cooking Spray:
Ateco 2” Wide Brush:
Lamoutor 2Pcs Metal Kitchen Cooling Rack Baking Cooling Rack Square Wire Cooling Rack for Cake and Meat 10 x 11 inches (Black):
Ateco Cake testers :
Bamboo Cutting Board:
Serrated bread knife:

CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:


Please subscribe to my channel!

DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!


This double chocolate biscotti recipe makes easy double chocolate biscotti. You could make this double chocolate biscotti with walnuts if you so chose. Learn how to make biscotti cookies with this how to make biscotti video which will show you how to make biscotti crunchy.

Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr

How to Bake CHOCOLATE CHIP and DOUBLE CHOCOLATE CHIP BISCOTTI

Total Ingredients (Read the recipe before continuing)
• 1/2 cup (1 stick) softened butter
• 1 cup brown sugar
• 2 large room temperature eggs
• 1 teaspoons vanilla extract
• 2 1/2 (cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Chocolate chip variety.

Directions
1. Preheat oven to 350 degrees.
2. Add butter to a mixer bowl. Beat light and fluffy.
3. Add brown sugar and beat until completely combined.
4. Split the mixture evenly between two bowls.
5. Add one egg and 1 tsp vanilla, mixing until combined, about 1 minute, into the first bowl (chocolate chip).
6. Add 1 and ¼ cup flour, 1 tsp baking powder and ¼ tsp salt, fold until well combined.
7. Fold in desired amount of chocolate chips.
8. Into the second bowl (double chocolate), add one egg and vanilla, mixing until combined, about 1 minute.
9. Add 1 cup flour, 1 tsp baking powder, ¼ cup cocoa powder, and ¼ tsp salt, fold until well combined.
10. Fold in desired amount of chocolate chips.
11. Shape into equal logs and place on a lined or greased baking sheet.
12. Bake 20 to 23 minutes, until golden brown and puffy. Remove from oven and allow to cool at least 30 minutes.
13. Lower oven temperature to 300 degrees.
14. Slice logs into about ½ inch slices and place on cookie sheet. Bake 10 minutes.
15. Flip slices over and bake an additional 10 minutes.
16. Remove to a wire rack to cool. Store in an airtight container.

Adapted from