The most delicious and fastest cookies! Get ready every day!
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The most delicious and fastest cookies! Get ready every day!
Ingredients:
Milk - 50 ml
Sugar - 2 tbsp
Vanilla sugar - 1 tsp
Salt - a pinch
Egg - 1 pc
Yeast - 1.5 tsp
Butter - 150 grams
Flour - 350 grams (2.2 cups)
Sugar for sprinkling - 130 grams
Cane sugar - 2 tbsp
Bake at 180°C (356~°F) 20 - 25 minutes
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Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!
Italian Biscotti Cookies #shorts
Ingredients:
Eggs - 2 pcs
Sugar - 130 grams
Salt - a pinch
Butter - 70 grams
orange peel
Flour - 300 grams
Baking powder - 1 tsp
Almonds - 60 grams
Cranberries - 60 grams
Bake at 180°C (356~°F) 20 minutes
#cookies #biscotti #food #baking #recipe #howtomakebiscotti #biscottirecipe #biscotticookies #almondbiscotti #almondbiscottirecipe
Episode 23: Chocolate Chip Cookies
Making everybody's favorite and a Classic Cookies with a twist using Cream Cheese and 2 kinds of Chocolate Chips!!
3 cups self rising flour + 1/2 tsp baking soda, sifted
1 cup (2 sticks) unsalted butter, softened
1 (8 oz) package cream cheese, softened
1 cup white sugar
1 cup packed light brown sugar
2 eggs, room temperature
1 tsp pure vanilla extract
1 cup chopped walnuts
1 cup milk chocolate chips
1 cup white chocolate chips
Note: You can use all purpose flour and add 1/2-1 tsp salt and 1/2-1 tsp baking powder. You can also use pecans instead of walnuts or you can leave them out.
Preheat Oven to 350 degrees
In a large bowl using a hand mixer or stand mixer with a paddle attachment, cream butter, cream cheese, and both sugars until nice and creamy (Scraping the bowl occasionally). Then add one egg at a time; mix in the vanilla. Next add dry ingredients and beat until well incorporated and thick. Fold in the Chocolate Chips and Walnuts. Spoon in cookie dough on a long cooking sheet line with Parchment Paper, Foil, or Spread, teaspoon at a time and separated. (Don't want cookies too close so they won't touch). Bake for 10-15 minutes or until golden brown on top and bottom. Remove from Oven, cool completely on wire rack.
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Cranberry Orange Cornbread Muffins:
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Ep. 434: White Chocolate Chip Cookies | How To Make Easy White Chocolate Chip Cookies ????
Hello, MERRY CHRISTMAS and HAPPY HOLIDAYS my Friends, Welcome to my Southern Kitchen!!
Hope all of you are doing well, staying Safe and Healthy!
Today I am making a Simple and Easy Cookie Recipe that is Bursting with Flavor, White Chocolate Chip Cookies!
Soft and Chewy with a little Crunch and out of this World Delicious!!
A Great and Fun Recipe to make with your Kids and for a beginner Baker; perfect for the Holiday Season and a Cookie Swap or anytime of the Year!!!
Ellen’s Christmas Treats Recipes Playlist:
Ellen’s Cookie Recipes Playlist:
Ellen’s Holiday Dishes/Side Dish Recipes Playlist:
Dry Ingredients
3 cups self rising or all purpose flour
1 1/2 tsp baking powder (if using all purpose flour)
1 tsp baking soda
1/2 tsp salt (if using all purpose flour)
Wet Ingredients
1/2 cup (1 stick) unsalted butter, softened
1/2 cup (1 stick) margarine, softened
1 cup white sugar
1 cup packed light brown sugar
2 extra large or jumbo eggs, room temperature
1 1/2 tsp pure vanilla extract
2 tsp hot evaporated milk
1 (12 oz bag, 2 cups) white chocolate chips
1 cup chopped pecans (or any nuts, optional)
Makes 12-32 Cookies
Baker’s Note: You may also use Milk, Dark, or Semi Sweet Chocolate Chips in the Recipe.
Preheat Oven to 350 degrees
Line a 9x13 inch long cookie sheet line with parchment paper, aluminum foil, or grease with baking spray; set aside.
For the Dry Ingredients: In a large bowl, add flour, baking soda, (baking powder and salt, if using); sift or whisk together until well combined. Set aside.
In a large bowl using a hand mixer or stand mixer with a paddle attachment, add butter, margarine, white and brown sugar; cream on medium speed until fluffy (Scraping the bowl occasionally). Next add in eggs, vanilla, and evaporated milk; continue mixing until well incorporated. Then lower the mixer to low and slowly add in the flour mixture into the butter mixture and mix until well incorporated and thick. Add and fold in the white chocolate chips and nuts (if using). Using a cookie scoop or large spoon, drop cookie dough onto the pan by the spoonfuls about 2 inches apart. (Don't want cookies too close so they won't touch). Bake for 10-15 minutes or until golden brown around the edges. Remove from the oven, cool for a few minutes on a wire rack. Place cookies onto a platter or cake stand, serve and enjoy!
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Gingerbread Men Cookies:
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Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
Turn on translation to your language. On mobile, tap CC in the top right corner of the video. On your computer, click ⚙️ in the display settings and turn on the translation!
Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
Ingredients:
Kefir (natural yogurt) - 130 grams (1/2 cup)
Vegetable oil - 80 ml (1/3 cup)
Egg - 1 pc
Sugar - 1 tbsp
Salt - a pinch
Vanilla sugar - 1 tsp
Flour - 300 grams
Baking powder - 1 tsp
Cane sugar (or white sugar)
Bake at 180°C (356~°F) 15 - 20 minutes
#cookies #baking #cookie #cookierecipe #recipe #chocolate #cookieswirlc #chocolatechipcookies #howtomakecookies #chocolatechipcookierecipe #cookiesrecipe #recipes #food #howtomakechocolatechipcookies #cooking #howto #chocolatechipcookie #bake #makechocolatechipcookies #cookierecipes #easychocolatechipcookies #bestchocolatechipcookierecipe #cookieswirl #buzzfeed #howtobake #dessert #asmr #levainbakery #bisayarap #chip #robloxobby #tasty