Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
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Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
Ingredients:
Kefir (natural yogurt) - 130 grams (1/2 cup)
Vegetable oil - 80 ml (1/3 cup)
Egg - 1 pc
Sugar - 1 tbsp
Salt - a pinch
Vanilla sugar - 1 tsp
Flour - 300 grams
Baking powder - 1 tsp
Cane sugar (or white sugar)
Bake at 180°C (356~°F) 15 - 20 minutes
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Italian Biscotti Cookies #shorts
Ingredients:
Eggs - 2 pcs
Sugar - 130 grams
Salt - a pinch
Butter - 70 grams
orange peel
Flour - 300 grams
Baking powder - 1 tsp
Almonds - 60 grams
Cranberries - 60 grams
Bake at 180°C (356~°F) 20 minutes
#cookies #biscotti #food #baking #recipe #howtomakebiscotti #biscottirecipe #biscotticookies #almondbiscotti #almondbiscottirecipe
Dried Fruit Biscotti Recipe
Dried Fruit Biscotti are absolutely wonderful for morning hot tea or coffee. These are made with dried cranberries, plums, apricots and raisins that bring an amazing taste.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 25 biscotti
1 stick (110g) butter, room temperature
1/2 cup (100g) sugar
2 eggs
1 1/2 tsp (6g) baking powder
Finely grated zest of 1 lemon
1 tsp (5g) vanilla extract
1 cup mix of dried fruits (cranberries, plums, apricots and raisins)
1 1/4 cup (160g) all-purpose flour
1/2 cup (50g) nuts, optional
1. Preheat oven to 180°C (350°F).Line a baking sheet with parchment paper.
2. In a medium bowl beat butter and sugar until creamy, then add eggs, lemon zest and vanilla extract. Stir well.
3. Add baking powder and flour and mix until well blended. Stir in dried fruits.
4. Pour the dough into one long loaf or 2 smaller loafs into the prepared baking tray. The dough is pretty sticky so you can wet your spatula or use flour to be able to give the right shape.
5. Bake for about 25 minutes, remove from the oven and let cool for about 30 minutes. Cut into 1/2 inch diagonal slices and place them on the baking tray. Bake for another 15-17 minutes until golden brown.
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Red Velvet Cookies | How To Make Red Velvet Chocolate Chip Cookies | Valentine’s Day | Ep. 512 ❤️????
Hello and Happy Valentine’s Day my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Can you believe Valentine’s Day is right around the corner, 3 days away? I got the perfect treat that your sweetheart will love and enjoy and you would want to make it every year, Red Velvet Chocolate Chip Cookies!!
Soft, chewy, decedent, and full of chocolate chips and bursting with Red Velvet goodness! If you’re a Red Velvet lover, y’all will love these!!!
Ellen’s Valentine’s Day recipes playlist:
1 1/3 cups all-purpose flour
4 teaspoons unsweetened cocoa powder (light or dark)
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
2 tablespoons margarine, softened
1/2 cup white sugar
1/4 cup packed light brown sugar
1 extra large egg, room temperature
2 teaspoons liquid red food coloring or 1 1/2 teaspoons gel red food coloring
1 1/2 teaspoons pure vanilla extract
1 teaspoon distilled white vinegar
3/4 cup white chocolate chips (or semi-sweet, dark or milk chocolate chips), plus more for the top
In a large bowl, add in the flour, cocoa powder, baking soda, and salt; sift or whisk together until well combined and set aside. In another large bowl with hand mixer or stand mixer with paddle attachment cream together the butter, margarine, white sugar, and brown sugar until combined. Add and mix in egg, then add add mix in the red food coloring, vanilla extract, and vinegar. Slowly add in the flour mixture and mix just until combined. Add and fold in the white chocolate chips. Cover the bowl with plastic wrap and chill dough for 2 hours until dough is nearly firm.
Preheat Oven to 350 degrees
Using and cookie scoop or 1 large spoon, scoop the dough out and shape into balls about 1 1/2 tablespoons each then place them on a 9x13 inch cookie sheet lined with parchment paper l sheet and spacing them 2-inches apart. Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, for 10 to 11 minutes. Remove the cookies from oven and gently press about 4 of the white chocolate chips into tops and let them continue to cool on the baking sheet 5 minutes, then transfer to a wire rack to cool. Serve and enjoy!
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5 Onion Dip:
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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