How To make Double Chocolate Walnut Biscotti
2 c All-purpose flour
1/2 c Unsweetened cocoa powder
1 ts Baking soda
1 ts Salt
6 tb (3/4 stick) unsalted butter,
-softened 1 c Granulated sugar
2 lg Eggs
1 c Walnuts, chopped
3/4 c Semisweet chocolate chips
1 tb Confectioners' sugar
Preheat oven to 350 deg F. and butter and flour a large baking sheet. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. On prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes. On a cutting board, cut biscotti diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in air-tight containers 1 week and, frozen, 1 month.
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Mass Appeal - Double Chocolate Walnut Biscotti
A biscotti is a twice baked biscuit that's a staple in many Italian homes. Personal Chef Bill Collins is a Personal Chef showed us how to make some delicious double chocolate walnut biscotti.
How to Make Double Chocolate Biscotti (Nut-free) | Bulldog Bakery
Double Chocolate Biscotti! And no nuts! Two hits of chocolate, rounded out with espresso - yum! The Bulldog Bakery shows you how, step-by-step. #howtomakebiscotti #howtobakebiscotti #cookingvideo #BakingVideo #BakeWithMe #Biscotti #Chocolate #ChocolateBiscotti #NoNuts #Nutfree #Nutfreebiscotti #PortableDessert #foodie #GoodWithWine #CoffeeBreak #cookier #LearnHow #christmascookies #christmascookie #cookieexchange
Adapted from “Double Chocolate Walnut Biscotti” – Gourmet, 1994. Some of the changes:
took out the walnuts, added espresso, and changed the baking method.
INGREDIENTS
2 cups all-purpose flour
½ cup unsweetened cocoa powder (recommend Double Dutch dark cocoa)
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons espresso powder
6 tablespoons unsalted butter, soften
1 cup vanilla sugar
2 large eggs
¾ cup mini semi-sweet chocolate chips (if you use full size, give them a chop)
For full recipe and other tasty tips, visit
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Double Chocolate Walnut Biscotti
This video is about Double Chocolate Walnut Biscotti
Mass Appeal Double Chocolate Walnut Biscotti
A biscotti is a twice baked biscuit that's a staple in many Italian homes. Personal Chef Bill Collins is a Personal Chef showed us how to make some delicious double chocolate walnut biscotti.
Double Chocolate Biscotti (how to make biscotti) | Just Anya
#bake #biscotti #chocolate
These double chocolate biscotti are so yummy!
If you also want to make these, I used the recipe below:
Double Chocolate Biscotti:
Ingredients:
1/2 cup butter
1/2 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
2 eggs
1 3/4 cup flour
3/4 cup chopped white chocolate
1/4 cup chocolate
Directions:
In a bowl cream butter and sugar until light and fluffy.
Add in 2 eggs, one at a time.
Add in the cocoa powder, baking powder and salt.
Mix until well combined.
Add in the flour in 2 batches, mix until a soft dough forms.
Add in both chocolates and mix until well combined.
Separate the dough into two and place onto baking tray.
Flatten out and shape with hands.
Bake at 180 degrees celsius for 20-25 minutes.
Allow to cool for 5 minutes, then cut into strips.
Place onto one side and bake again for 7-9 minutes.
Flip the biscotti over and bake again for 7-9 minutes.
Enjoy!
Chocolate Walnut Biscotti Recipe｜Ohyoo Cooking
▣ Details in cc subtitles
▣ Chocolate Walnut Biscotti｜Ohyoo Cooking
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▣ Ingredients：
Walnuts 50g
Egg 80g
Brown sugar 40g
Vegetable oil 15g
Cake flour 110g
Cocoa powder 20g
Almond powder 30g
Baking powder 3g
Salt 1g
Chocolate drops 30g
▣ Baking：175℃/347℉ ⇨20min
160℃/320℉ ⇨25min
▣ Method：
1. Bake the walnuts at 180℃/356℉ for about ten minutes in advance and set aside to cool.
2. Mix the weighed whole egg, oil and sugar well.
3. Sift all the powders, add them to step 2 in turn and mix into a dough.
4. Add the walnuts and baking chocolate drops cut to the right size and knead into a dough.
5. Sprinkle some bread flour on the surface to prevent sticking, and organize into the right size according to your preference. Mine is 25×10cm.
6. Bake in the oven for twenty minutes, remove, cool, slice, and bake a second time.
7. After two baking, so that the cookie water baked dry, to achieve a crisp texture.
8. Cool, then pack in an airtight jar. Enjoy anytime!
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