How To make Chocolate Cherry Biscotti
3/4 Cup whole dried cherries
3/4 Cup hearty red wine or water, warmed
3 eggs
1 1/4 Cups sugar
1/4 Cup sweet butter
10 Ounces bittersweet chocolate -- melted
6 Tablespoons cocoa
2 Teaspoons vanilla extract
1 teaspoon baking powder
3 1/2 cups unbleached all-purpose flour (or more)
Preheat the oven to 325=B0F.
Place cherries and wine in a small bowl and allow to plump for at least 1= hour.
With a mixer, beat the eggs and sugar together until fluffy and light yellow. In a separate small sauce pan melt the butter, chocolate and cocoa together, add vanilla. Fold into the egg mixture. Drain the cherries and stir in.
Mix the baking powder and flour together and beat in until the dough pulls away from the sides of the bowl and is just slightly tacky. With floured hands, roll into 2 15-inch logs, 1 1/2 inches in diameter. Bake on parchment paper in a preheated oven for 20-25 minutes or until lightly browned and firm to the touch. Remove from oven and cool until logs can be cut on the diagonal into 1/4 inch widths. Place biscotti in a single layer on baking sheet and return to oven and bake for an additional 10 minutes.
Store airtight for up to 1 month.
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How To make Chocolate Cherry Biscotti's Videos
Chocolate Pistachio Biscotti – Bruno Albouze
Those biscotti are top notch!
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Dark Chocolate Cherry Biscotti | Betty Crocker
Perfect for dipping into a cup of hot cocoa, these ultra-flavorful biscotti, loaded with dark chocolate and dried cherries, with their white drizzle, look like they came right out of a bakery.
Dried Cherry, Chocolate, Walnuts Biscotti
Ingredients:
- butter 200 gr;
- eggs 6 pcs;
- sugar 250 gr;
- flour 600 gr;
- orange peel;
- baking powder 2 tsp;
- vanilla extract;
- dark chocolate 100 gr;
- dried cherry100 gr;
- walnuts 50 gr.
- yolk 2 pcs.
How To Make Chocolate Cherry Biscotti
This chocolate cherry biscotti is the perfect accompaniment to coffee or any brunch! ????
⬇️ RECIPE BELOW ⬇️
INGREDIENTS:
1/2 cup butter (softened)
3/4 cup granulated sugar
3 eggs
1 teaspoon almond extract
1/3 cup cocoa powder
2 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 cup dried cherries (chopped)
1/2 cup mini chocolate chips
FULL RECIPE WITH INSTRUCTIONS:
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SweetPhi.com is a destination for easy recipes, beautiful photography, inspiration and everyday family life, shared by Philia Kelnhofer. Philia (“Phi” for short, pronounced “Fee”) is a visual content creator, recipe developer, food and lifestyle blogger, photographer, 2x cookbook author and mom of 4 (a toddler, boy girl twins, and a newborn). She loves helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle!
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Cherry and pecan biscotti (How to make biscotti) | Just Anya
#baking #bake #biscotti #pecans #cherries
Biscotti is so yummy!
If you also want to make this, I used the recipe below:
Cherry and Pecan Biscotti:
Ingredients:
1 cup flour
1/4 cup oats
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1 egg
3 Tbsp oil
1 Tbsp vanilla essence
1/2 cup roasted pecans
1/2 cup cherries
Directions:
In a bowl combine the flour, sugar, oats, baking soda, baking powder and salt.
In a bowl combine the egg, oil and vanilla essence.
Add the wet ingredients to the dry ingredients and mix to combine.
Add the pecas and the cherries and fold that in.
Place dough onto a lined baking tray, flour hand and shape dough into a long flat long.
Bake at 180 degrees celsius for 30 minutes, roatating the pan halfway.
Allow to cool for 10 minutes.
Cut into strips, cut strips into half.
Place back onto a lined baking tray and bake at 160 degrees celsius for 40 minutes, flipping the biscotti over half way through.
Allow to cool completely.
Enjoy!
Maraschino Cherry Chocolate Chip Cookies
FULL RECIPE:
Thick & chewy maraschino cherry chocolate chip cookie recipe! Candied cherry cookie recipe.