How To make Cinnamon Walnut Biscotti
2 c Flour
1 c Plus 2 T. sugar
divided
1/2 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
3 Eggs :
divided
1 Egg yolk
1 ts Vanilla extract
1 tb Orange zest
1 1/2 c Walnuts -- coarsely chopped
And toasted 1/4 ts Ground cinnamon
1 ts Water
Preheat oven to 300=B0F. Grease and flour baking sheet. Using an electric mixer with a dough hook attachment, combine flour, 1 C. sugar, baking soda and powder, and salt in a large bowl until blended. In a small bowl, whisk 2 eggs, 1 egg yolk, vanilla, and orange zest. Add egg mix to flour mix; continue beating until a soft dough forms. Turn onto a lightly floured surface. Add walnuts and knead 3 minutes or until walnuts are evenly distributed. Divide dough in half. On baking sheet, shape each piece of dough into a 2 1/2 x 10-inch loaf, flouring hands as necessary. Allow 3 inches between loaves on a baking sheet. In a small bowl, combine remaining 2 T. sugar and cinnamon. In another small bowl, beat remaining egg and water. Brush loaves with egg mixture; sprinkle with sugar and cinnamon mix. Bake 45 to 50 minutes or until loaves are lightly browned. Cool 10 minutes on baking sheet. Cut loaves diagonally into 1/2 inch slices. Lay cut cookies flat on a baking sheet. Bake 15 minutes, turn cookies over, and bake 15 minutes longer. Transfer cookies to wire rack to cool completely. Store in an airtight container. Makes about 2 1/2 dozen biscotti. Recipe By : Nancy Dooley -----
How To make Cinnamon Walnut Biscotti's Videos
Cinnamon Chip Biscotti -Recipe-???? | Ep #85
1/4 cup butter softened
1/2 cup sugar
1 egg
1-2 tsps vanilla extract
1-1/4 cups flour
1 tsp baking powder
1/8 tsp salt (optional)
1/8 tsp cinnamon
3/4 cups cinnamon chips
1/3 cup chopped walnuts
1 tbsp lard (eg. crisco)
For White Chocolate Drizzle:
1 tsp lard
1/4 cup white chocolate chips
Authentic Anise Biscottis
Ingredients
•3 cups all purpose flour
•3/4 cup granulated sugar
•3 eggs
•1/2 cup vegetable oil
•1 teaspoon baking powder
•pinch salt
•2 teaspoons anise seeds and dry orange peel (optional)
Instructions
In a Medium bowl, sift together flour, baking powder, anise seeds powder and salt salt. Set aside.
In a large bowl, beat the eggs and the sugar gradually and add the oil. Whisk for another minute.
Incorporate the flour mixture. Mix until combined.
Divide dough in half and shape each dough half into 10 1/2-inch-long, 4-inch-wide log. Transfer both logs to prepared baking sheet, spacing apart.
Bake logs until golden brown (logs will spread), about 25 minutes.
Using serrated knife, cut logs on diagonal into 1/2-inch-wide slices. Arrange slices, cut side down, on same baking sheet. Bake 12 minutes. Turn biscottis over; bake until just beginning to color, about 8 minutes. Transfer to rack and cool.
Enjoy and Saha!
Simple AND Delicious Biscotti Recipe
Easy Biscotti with Cranberries and Pistachios
This is a cranberry biscotti recipe that will blow your socks off! As you prepare for the holiday season try out this tasty and colorful treat to go with your cup of coffee. It's a cranberry and pistachio biscotti that you will enjoy with friends and family. This is the video that will show you how to make a holiday biscotti that you will be proud of.
Ingredients:
1/4 cup extra virgin olive oil
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 eggs
1 3/4 cup flour
1 teaspoon baking powder
1/2 cup dried cranberries
1 1/2 cups shelled pistachios
Cream oil and sugar into a bowl.
Add extracts and beat in 2 eggs.
Mix dry ingredients (flour and baking powder) in a separate bowl and add slowly to your wet ingredients as you mix with a hand mixer.
Add cranberries and pistachios then mix with a spoon.
Cover and refrigerate about 30 minutes so that it is easy to form into a log before baking.
Bake for 30 minutes at 300℉, then cool for 10 minutes.
Slice into 1/2 inch slices, lay onto their sides on a baking sheet, and bake again for 8 minutes at 275℉.
Turn over and keep baking for 4 more minutes.
Cool and serve!
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Keto Walnut Biscotti Recipe
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Trying out. biscotti recipe. It is foolproof and it is really good even though I use vanilla extract instead of maple extract.
Ingredients
2 cups almond flour
1/2 cup monk fruit sweetener
1 tsp baking powder
1/4 tsp salt
1/4 cup avocado oil
1 large egg
2 tsp vanilla extract
1/2 cup chopped walnuts
Instructions
•Preheat the oven to 325F and line a baking sheet with parchment paper.
•In a large bowl, whisk together the almond flour, sweetener, baking powder, and salt.
•Stir in the avocado oil, egg, and vanilla extract until the dough comes together. Then stir in walnut baking pieces.
•Turn the dough out onto the prepared baking sheet and form into a low, flat log, about 10 x 4 inches.
•Bake 25 minutes, or until lightly browned and firm to the touch.
•Remove from the oven and let cool 30 minutes. Reduce the oven temperature to 250F.
•With a large sharp knife, gently slice the log into 15 even slices (try to cut straight down rather than sawing back and forth).
•Separate the slices and spread them around the baking sheet. Bake another 30 minutes, then turn off the oven and let stay inside until cool.
•Keep your eye on them in case they brown too quickly.
How to Make Easy Raisin and Walnut Biscotti
Biscotti are the perfect biscuits to accompany tea or coffee and this recipe will show you how simple they are to make. View the recipe at
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Cinnamon Walnut Biscotti
Cinnamon Walnut Biscotti
Crispy, crunchy and so simple to make!