How To make Cinnamon Walnut Biscotti

Walnut Biscotti made with Olive Oil

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Makes 20-22
The Wet Ingredients:
• 1 cup (250 ml) light olive oil
• ¼ cup (60 ml) orange juice
• 1 and ¼ cup (130 g) granulated sugar
• 3 eggs
• 1 teaspoon pure vanilla extract
The Dry Ingredients:
• 3 and ¼ cups (460 g) all-purpose flour
• 1 cup (125 g) chopped walnuts
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• Optional: ¼ cup sesame seeds


Preheat the oven to 375 °F, 190 °C.

Combine all of the dry ingredients in a large bowl and whisk well together.
In the bowl of a tabletop mixer combine all of the wet ingredients together and beat on low speed until incorporated.
Add the dry ingredients and beat until combined.
Transfer the biscotti dough onto a surface dusted with flour and cut into 2 equal portions.
Form each portion into a 12-inch-long and half-inch thick log and place both logs onto baking trays lined with parchment paper.
Bake in the center rack of the oven for 30 minutes or until firm to the touch.
Remove from oven and cool for 10 minutes.
Cut approximately 1-inch thick slices using a serrated knife. Place the biscotti slices back onto the baking tray lined with parchment paper.

Reduce the heat to 300 °F, 150°C and bake the biscotti an additional 15-20 minutes or until dry and golden.

Set aside to cool completely, then store in an airtight container.

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Cinnamon Biscotti with Walnuts & Chocolate Chips

This is such a delicious combination of cinnamon, walnuts and chocolate chips. Plan on making a double batch, because they won’t last long! These biscotti are the perfect dessert or for savoring with your coffee or tea – or sharing with family and friends. The basic recipe can be modified to your taste, and you can decide on your own add-ins, but this is a great recipe and I know you will enjoy it.
Ingredients
• 1 cup sugar
• ½ cup neutral oil
• 3 eggs
• 1 teaspoon vanilla extract
• 3 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tsp kosher salt
• 1 tablespoon cinnamon
• 1 cup chocolate chips
• 1 cup walnuts roughly chopped

Directions
1. Preheat oven to 375 degrees F.
2. Line cookie sheet with parchment paper.
3. Combine sugar, oil, eggs, and vanilla extract in a large bowl until well-blended.
4. Combine flour, baking powder, and salt in a separate bowl and add to egg mixture.
5. This will form a heavy dough. Mix until well combined and add the walnuts and chocolate chips. If necessary, use your hands to combine thoroughly.
6. Divide dough into two pieces. Form each piece into a log about the length of the cookie sheet and approximately ½ inch thick.
7. Bake 25 to 30 minutes until golden brown. Carefully transfer logs to wire racks until cool enough to handle.
8. Lower oven temperature to 350 degrees F.
9. Slice each log crosswise into roughly ½ inch slices. Place slices back on the cookie sheet.
10. Bake an additional 20 minutes until lightly toasted.
11. Allow to cool and store in airtight container or freeze.

NOTE: Check out my Sugar Alternatives for Baking video:

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Recipe Easy Walnut Raisin Biscotti

Recipe - Easy Walnut Raisin Biscotti
INGREDIENTS:
-1/4 cup butter, softened
●2/3 cup white sugar
●2 eggs
●1 teaspoon vanilla extract
●2 cups all-purpose flour
●2 teaspoons baking powder
●1 teaspoon ground cinnamon
●1 cup chopped walnuts
●1 cup raisins

Cinnamon Biscotti

#biscotti #biscottirecipe

Cinnamon Biscotti

Here is the recipe:

2 cups of flour
1 cup sugar
10 ml teaspoons baking powder
3 eggs
5 ml cinnamon or almond essence
10 ml vanilla essence
1 cup almonds and hazelnuts/walnuts

The original recipe is with almond essence in stead of cinnamon. We had to improvise with cinnamon because we cold not get any almond essence during lockdown. The variation with almond essence is definitely nicer. You can also play around with the nuts you use. Make sure you roast them though for more flavour.

Method:
1. Mix together the dry ingredients.
2. Mix together the wet ingredients.
3. Add wet ingredients to dry ingredients. Make sure the nuts do not have any dry flower stuck in their folds and creases.
4. Scoop the dough onto an oven pan with a spoon to make two logs.
5. Bake @ 180 degrees Celcius for 30 minutes.
6. Let logs cool off before cutting.

Enjoy!

How to Make Easy Raisin and Walnut Biscotti

Biscotti are the perfect biscuits to accompany tea or coffee and this recipe will show you how simple they are to make. View the recipe at

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Chocolate Chip Walnut Biscotti | Biscotti Al Cioccolato E Noci

✿ INGREDIENTS ✿
Flour - 3 cups
Baking Powder - 2 teaspoons
Salt - 1/4 teaspoon
Canola Oil - 1 cup
Sugar - 1 cup
Eggs - 3
Crushed Walnuts - 1 cup
Chocolate Chips - 1/2 cup

Cinnamon & Sugar Topping - 1 teaspoon of cinnamon and 2 tablespoons of sugar

✿ DIRECTIONS ✿
∙ In a large bowl, add eggs oil and sugar and beat for one minute.
∙ Start adding in 2.5 cups of flour and mix for a couple minutes (add in the salt and baking powder during this step as well).
∙ Use the remaining 1/2 cup of flour and spread on the counter where you will be working the dough.
∙ Add in the chocolate chips and walnuts and work the dough for a couple minutes until the flour is form the counter is absorbed into the dough
∙ Cut chunks of dough and begin forming them into logs,. Place on a parchment lined baking sheet.
∙ Once the logs are formed, flatten them out by pushing them down with your fingers.
∙ Sprinkle the cinnamon sugar mix over the top of the logs
∙ Bake them at 350º for 25 minutes.
∙ Cut the logs into biscotti while the logs are still warm from the oven, use the angled cut technique just like Nonna.

Mangia!

✿ MUSIC ✿
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#NONNA #ITALIANGRANDMA #BISCOTTI #WALNUTBISCOTTI #CHOCOLATEBISCOTTI #WALNUTCHOCOLATECHIP #ITALIANBISCOTTI #AUTHENTICBISCOTTI