How To make Chocolate Biscotti
1 c Flour
1/2 c Sugar (or more)
1/2 c Cocoa
2 t Flavoring (I used raspberry;
Orange or almond would work Nicely too) 2 Egg equivalents
3/4 t Baking powder
1/4 t Salt
Splash of liquor to match Flavoring (I used Chambord) Combine flour, sugar, cocoa, salt and baking baking powder. Separately, mix flavoring and eggs. Combine. Add splash of liquor or water as needed to have a sticky consi stency. If the mixture is too stiff, it won't spread out properly. Put this glob on a greased cookie sheet and arrange it into a log about 15 inch es long and 1 1/2 - 2" wide. Bake at 350 for 25 minutes. Remove from oven, let cool a few minutes, then slice diagonally into 1/2- 3/4" slices. I got 18 pieces from mine. Place the slices on their side and put back in the oven (300 degrees) for 15 minutes. Turn over and cook another 10-15 minutes. If you can afford the fat, a small drizzle of semisweet chocolate is wonderful on these when cooled. I used about 2 T. for all the cookies, which added about 6 g. fat to the recipe or 1/3 g. fat each one. From: Chris. creeve@banyan.com. Fatfree Digest [Volume 10 Issue 23], Sept. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
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Easy To Make Chocolate Anise Biscotti
Everyone loves Biscotti, they're simple to make, delicious and will keep for a week or more - and are perfect for the holidays. Join me in my kitchen as I make them here - and enjoy reminiscing with Grandma, my beloved late Mother, as she shares memories about her time working in the Walken Bakery in Astoria #LidiasRecipes #LidiasItaly #LidiasKitchen #holidayrecipes #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack #PartyRecipes #DessertRecipes
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Dark Chocolate Almond Biscotti
FULL (Updated) RECIPE:
Make delicious whole wheat biscotti with dark chocolate chunks and roasted almonds.
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Double Chocolate Biscotti
These Double Chocolate Biscotti are one of my favorite cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.
To print the recipe check the full recipe on my blog:
#doublechocolatebiscotti #chocolatebiscotti #biscottirecipe
0:00 - Intro
0:32 - Mix dry ingredients
0:50 - Mix wet ingredients
1:32 - Incorporate flour mixture
1:55 - add chocolate chips
2:14 - Form into logs
3:01 - First baking time
3:09 - Cut into diagonal slices
3:46 - Second baking time
4:45 - Enjoying the biscotti
Ingredients
Makes about 30 biscotti
1/2 cup (110g) butter, room temperature
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
1 ½ tsp (6g) baking powder
1 cup (125g) all-purpose flour
1/3 cup (40g) cocoa powder
1 cup (170g) semisweet chocolate chips
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CHOCOLATE CHIP BISCOTTI * PERFECT FOR ANY COFFEE * NO TALK COOKING
A must have for your morning or evening coffee! You'll want one of these with every coffee break and they last for about four weeks in an air tight container.
Recipe:
2 Cups All-Purpose Flour
3/4 Cup Sugar
1/4 Cup Almond Flour
1 1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt
2 Large Eggs
4 Tablespoons Salted Butter
1 Teaspoon Vanilla
1/2 Cup Semi-Sweet Morsels
1 Large Egg beaten (egg wash)
For Dipping the Biscotti's use about 1 1/2 Cups of Semi-Sweet Morsels
Bake the first time at 350 degrees about 30 minutes or until the top cracks, let cool and cut them in 1 slices and turn them on their side and bake again at 325 degrees for around 20 minutes.
Thanks for watching and enjoy!
Biscotti | Basics with Babish
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Chocolate-Hazelnut Biscotti- Kitchen Conundrum with Thomas Joseph
Watch Thomas Joseph as he tackles the twice-baked cookie known as biscotti with a chocolatey recipe that won’t crumble or be difficult to eat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.