Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!
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Biscotti | Basics with Babish
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World's Best Walnut Crescent Cookies | Cooking Italian with Joe
❤️???????????????? World's Best Walnut Crescent Cookies!!! Coated in powdered sugar, these are perfect for the holidays.
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Cranberry Walnut Biscotti Recipe Easy | How to Make Biscotti
Hello. Welcome to Zeynep's Kitchen Delicacies.
I am sure that you will like this easy-to-make recipe that you can prepare practically for your loved ones.
If you are wondering how to make biscotti, watch my video.
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Ingredients for Biscotti;
4 eggs
1 cup of sugar (230 grams)
1 cup of oil (250ml)
1 tablespoon of grape vinegar
1 package of vanilla (5 grams)
1 orange zest
1.5 cups of flour (360 grams)
1 packet of baking powder (10 grams)
Half a cup of coarsely chopped walnuts (80 grams)
Half a cup of raisins (80 grams)
Half a cup of chopped dried apricots (80 grams)
Half a cup of cranberry (80 grams)
Bake in a preheated 180 degree oven for 20-25 minutes.
Slice the cake after it cools.
Arrange it upright on the tray.
Let it dry for 10-15 minutes in a preheated 160 degree oven.
The cup size I use: 250 ml
#biscotti, #biscottirecipe, #easybiscotti
Thin Almond Cranberry Biscotti Recipe【薄焼きアーモンドクランベリービスコッティ レシピ】
Hi guys!
This twice-baked cookie is Italian tradition.
You can't stop eating the deliciousness of sour sweet and baked almond flavor.
The lightly sweet, crunchy, crispy and tasty one will become one of your favorite.
Hope you enjoy!
Ingredients: about 40 cookies (about 1/8 thickness)
bread loaf pan for the 1st bake 9.2×5.2× 2.7 in. by Wilton
3 Egg white
A pinch of salt
2/3 cup Sugar powder
1 tsp Vanilla extract
3/4 cup All purpose flour (King Arthur all purpose)
2/3 cup Almonds (Kirkland from COSTCO)
3/4 cup Dried cranberries (365 Organic Cranberries sweetened from Whole Foods Market)
Any oil for greasing the pan (I use olive oil.)
二度焼きする薄焼きビスコッティは甘さ控えめでアーモンドの香ばしさやクランベリーの甘酸っぱさが引き立ち、美味しいです。
どこか懐かしい様なイタリア伝統カリぱきクッキーを是非!
材料: 約40枚分 (約3㎜の厚さ)
最初の焼成に使用した型 23.5×13×7 ㎝ Wilton製
卵白 3個分
塩 一つまみ
粉糖 65g
バニラエクストラクト 小さじ1
中力粉 90g (キングアーサーオールパーパス)
アーモンド 100g (コスコブランドのカークランド)
ドライクランベリー 105g (ホールフーズマーケットブランドの365 オーガニッククランベリー)
お好きな油(型塗り用です。私はオリーブオイルを使います。)
#biscottirecipe
#cranberryalmondthinbiscotti
#howtomakebiscotti
#ビスコッティレシピ人気
#kingarthurflour
Italian Grandma Makes Biscotti with Almonds & Dried Fruit
BISCOTTI with ALMONDS & DRIED FRUIT
4 extra large Eggs
1 cup Sugar, white (200g)
1 cup Brown Sugar (180g)
6 oz Butter (170g)
1 tsp Pure Vanilla Extract (5ml)
1 Lemon (Juice & Zest)
1 Tbsp Baking Powder (12g)
1 tsp Baking Soda (4g)
4½ - 5 cups All Purpose Flour (540-600g)
1 cup Sliced Almonds (150g)
1 cup chopped Mixed Dried Fruit (Figs, Dates, Raisins) (150g)
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!