How To make Chocolate Chip & Almond Biscotti
1 1/4 c Blanched almonds; toasted
2 c Sifted flour
1/2 ts Baking soda
1/2 ts Baking powder
1/8 ts Salt
1 c Granulated sugar; minus 2
-tbsp 12 oz Semisweet chocolate chips
2 lg Eggs
1 ts Vanilla
2 tb Whiskey; or brandy
Recipe by: Maida Heatter's Brand New Book of Great Cookies Adjust 2 racks to divide the oven into thirds and preheat oven to 375?F. Use cookie sheets with 2 or 3 flat edges otherwise use cookie
sheets upside down. Line sheets with parchment. Sift together into large bowl the flour, soda, powder, and salt. Add the sugar and stir to mix. Place about 1/2 c of dry ingredients in the bowl of food processor. Add about 1/2 c of toasted almonds and process for about 30 seconds, until the nuts are fine and powdery. Add the processed mixture to the sifted ingredients in the large bowl. Add the remaining toasted almonds and the chocolate morsels; stir to mix. In a small bowl beat the eggs with the vanilla and whiskey, just to mix. Add egg mixture to dry ingredients and handstir until dry ingredients are moistened. Be patient. Place a length of parchment or wax paper on the counter next to the sink. Turn the dough out onto the parchment. Wet your hands with cold water and pres the dough into a round mound. With a long heavy knife cut the dough into equal quarters. Continue to wet your hands as you form each piece of dough into a strip 9" long, 2 to 2 1/2" wide, and about 1/2" high. You will press, not roll, the dough into shape. The ends of the str ips should be rounded rather than squared. Place 2 strips crosswise on each of the lined sheets. Bake for 25 minutes, reversing the sheets top to bottom and front to back once during baking. Remove sheets from oven and slide parchment off sheets. With a wide metal spatula, transfer the baked strips to a large cutting board and let them cool for 20 minutes. Reduce the oven temp to 275?F. With a serrated bread knife, carefullky cut on a sharp angle into slices about 1/2 inch wide. Cut slowly with a sawing motion. Place the slices, cut side down on the two unlined sheets. Bake the two sheets, turning slices upside down and reversing the sheets top to bottom and front to back once during baking. Bake for a total of 25 to 30 minutes. Turn oven off, open oven door and let biscotti cool in the oven. When cool, store in an airtight container. -----
How To make Chocolate Chip & Almond Biscotti's Videos
Cappuccino Biscotti Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cappuccino Biscotti.
This Cappuccino Biscotti recipe opened my eyes to the possibility of flavors you can have in a biscotti. Before this recipe, I had only tasted almond biscotti, yet here I found a biscotti that combined the flavors of coffee, chocolate, and hazelnuts. And if that weren't enough, they are also scented with ground cinnamon and cloves.
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Almond Chocolate Chip Biscotti - My Favorite Treat To Have With Coffee
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Today I am sharing my favorite treat to have with coffee. Biscotti is a great sweet treat to enjoy with your cafecito. Its crsipy and crunchy which makes it great to dip in the coffee. In this video I will show you how to make Almond Chocolate Chip Biscotti for you to enjoy with your coffee. This recipe is easy and a family favorite, it can be made all year round and enjoyed by everyone.
This what you need to make the Biscotti:
2 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/2 cup (1 stick) unsalted butter, room temperature
2 largs eggs and (1 egg for egg white wash)
1/2 tsp. almond extract (or vanilla extract)
1/2 cup sliced or silevred almonds
1 cup chocolate chips ( reg or mini)
Optional: 6 oz of white choclate for drizzle
Intructions:
Pre-heat oven to 350 degrees, line a baking sheet with parchment paper
In medium bowl, ocmbine the flour, baking powder and salt. Whisk together well and set aside. Using electric mixer, beat together sugar, butter, eggs (2) and almond extract in large bowl untill blended well. Mix in the almonds and chocolate chips, then add the flour mixture. Mix well until the flour is incorporated. Divide dough in half.
Using floured hands, shape the dough into logs abour 2 1/2 inch wide by 9 inch long, by 1 inch high. Transfer both logs on the baking sheet covered with parchment paper. Leave a space between logs, they will spread a bit. Whisk the egg white in a small bowl until foamy. Brsuh eg white whas on top of logs.
Bake logs until golden brown for about 35 minutes. Remove from oven and cool completely on baking sheet. Tranfer logs on to cutting board, remove parchment paper. Using serrated knife, cut logs on diagonal in to 1/2 - 1 inch slices. Arrange slices on the cut side down, on same baking sheet with parchment paper. Bkae for 10 mins, turn biscotti over on other side and bake for about another 5 mins. Transfer biscotti to cooling rack.
Optional: Melt white chocolate, on stove using double boiler method or in micowave. Referr to packaing for instructions. Using fork, drizzle chocolate over biscotti. Let stand until the chocolate sets, about 30 mins. Make some coffee and enjoy!
Timecode:
0:00
0:02 Intro
0:49 Almond Chocolate Chip Biscotti
3:20 Ingredients
5:30 Mix Ingredients
11:32 Biscotti Dough
12:20 Shape Biscotti
15:30 Bake Biscotti
17:56 Bake Twice
19:30 White Chocolate Drizzle
20:55 Final Product
21:18 Outro
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Dark Chocolate, Almond and Orange Biscotti
Learn how to make one of chef Vincenzo's favorite cookies - biscotti. Sheryl (the chef's wife) will take you through the steps on how she makes her dark chocolate, almond, and orange biscotti. This is a great recipe and really easy!
Chocolate Almond Biscotti
1 stick of butter (8 Tbsp) – room temp
1 cup sugar
-Mix together the butter and sugar so that it is creamy
Add 1 egg, mix together well.
Then add:
3/4 tsp salt
3/4 tsp baking powder
Zest of one orange or 2 Tbsp. orange marmalade
1 tsp. vanilla
Stir well.
Add:
Chopped almonds (3/4 cup)
8 oz dark chocolate (chopped)
Mix together well.
Add 2 cups flour and stir forming a stiff dough.
Pre-heat oven to 375 degrees.
Mix together well and form by hand into a ball of dough.
Divide the dough in half or three parts and make 2-3 oblong logs and flatten out on a cookie sheet so that the dough is about 2 inches wide.
Bake the logs on a cookie sheet covered with parchment paper for 10-12 minutes at 375 degrees.
Take the logs out of the oven and cool for 20 minutes.
Next cut the biscotti in lengthwise pieces (about 12-16 cookies a log) -like slicing bread.
Place the cookies back on the baking sheet and bake again for another 8-10 minutes.
Cool and place in an airtight container.
Almond Biscotti - How to Make Biscotti - Crunchy Italian Dipping Cookies
Learn how to make an Almond Biscotti! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Almond Biscotti recipe!
These Chocolate Almond Biscotti are Perfect for Teatime! Easy and Quick Cookie Recipe | SweetsMin
Today's video features an easy chocolate almond biscotti recipe. They are perfect for teatime and make nice Christmas gifts too!
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Recipe:
(makes 8~9 biscotti)
1 egg
50g sugar
15g vegetable oil
120g flour
2g baking powder
90g nuts
50g chocolate chips
Music:
Oneul -
Thin Crispy Almond Biscotti
If you are a fan of biscotti, and like cookies with a crunch, you have to try these Thin Crispy Almond Biscotti.
#biscotti #thinalmondbiscotti #almondbiscotti
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