How to Make Authentic Italian Biscotti by Heartway Farms | The Best Biscotti Recipe | Easy Dessert
Today Julianne will share our recipe for biscotti! These Italian pecan biscuits may seem difficult to make, but this recipe makes it so simple! Enjoy them with tea or coffee on a cool day. They are the best!!!
Full Recipe:
Preheat Your Oven to 350 deg. Fahrenheit
Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)
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Biscotti Technique step-by-step
This video focuses on rolling, baking and slicing biscottis. If you know the technique, then you’ll be confident to try different varieties (anise-almond, white chocolate-craisin-orange, chocolate-walnut, etc.)
Recipe:
The video shows how to roll, bake and slice biscotti cookies. In Italian, biscotti means twice baked, so you'll learn how to do this unique step in cookie making. The recipe included is for the traditional Italian flavor with anise and almond, but variations are endless, such as:
• Add 6 oz. Craisins, 1 C. White chocolate chips and 1 t. Orange extract (delete almonds and anise extract)
• Snickerdoodle version: use walnuts instead of almonds, 1 t. vanilla, 2 t. Cinnamon (delete almonds and anise extract)
Let your favorite cookie flavors be your guide!
Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -
Nonna Mia's Chocolate & Anise Biscotti (Cookies) - e107
Buon giorno a tutti. In this episode, Nonna Mia, la nonna di tutti - (everybody's grandma), bakes up an incredibly easy, but absolutely delicious, chocolate anise biscotti. These crunchy treats get their crispiness from being twice-baked, in fact, biscotti is simply translated as 'bis' - twice and 'cotti' = baked. These are the ultimate dunking cookie, so be sure to pour yourself one when they are ready!
Dry Ingredients:
- 4 cups of all-purpose flour (500 grams)
- 1 tablespoon of baking powder (14 grams)
- 1 teaspoon of salt (6 grams)
Wet Ingredients:
- 1.5 cups of granulated sugar (300 grams)
- 1 cup of softened butter (227 grams)
- 4 large eggs (room temperature)
- 2 tablespoons of anise seeds (12 grams)
- 1 ounce of anise liqueur (30 ml)
- 2 cups of chocolate chips (170 grams)
Note: Nonna often uses olive oil in lieu of butter. If you opt for oil, use 3/4 of a cup as opposed to a cup of butter.
In a mixing bowl, combine all the dry ingredients and set aside.
In another mixing bowl, using an electric mixer, or by hand, cream the butter and sugar. One at a time, add the eggs to the mixture. Add 2 tablespoons of anise seeds and an ounce of anise liqueur. Once mixed, slowly add in the dry ingredients. Lastly, fold in the chocolate chips.
Shape the dough into two logs, transfer them to a parchment-lined tray, and using your hands, flatten them somewhat.
Preheat oven to 350 F (180C) and bake for 30 minutes. Place on a cooling rack for about 20 minutes, then cut in 1/2-3/4 inch slides, about 1.3-1.9 cm, diagonally.
Again, on the parchment-lined tray, return to the oven for about 10 minutes.
YIELD: about 48
Pour yourself an espresso, and enjoy! Buon appetito!
If you are interested in Nonna's classic biscotti, click here:
or click here for Nonna's chocolate hazelnut biscotti:
or lastly, here for Nonna's honey biscotti:
Anisette Biscotti recipe
A quick walk through of how to make anisette biscotti, an Italian cookie recipe.
INGREDIENTS
3 large eggs
1 cup white sugar
1 cup vegetable oil
2 tsp anise extract
3 tsp baking powder
2 1/2 cups all-purpose flour
INSTRUCTIONS
Beat the eggs, sugar, oil, and anise extract together in a large mixing bowl.
Combine the flour and baking powder together in a separate bowl.
Add the flour mixture to the egg mixture a little at a time while mixing until all the flour is incorporated into a soft dough.
Cover with food-safe plastic wrap and refrigerate for a minimum of 30 minutes.
Heat oven to 350 and prepare a baking sheet lined with parchment paper.
Remove dough from the fridge and divide into 2 or 3 portions. Form each portion into a thick log and place onto a baking tray.
Bake for 25 minutes or just until they begin to turn a golden colour.
Remove from the oven and as soon as you can touch the loaves, carefully transfer to a cutting board and cut them into diagonal strips.
Place them back on the baking pan and bake for another 10 minutes.
Remove from oven and let cool.