Chocolate Hazelnut Biscotti - HandMade | Christine Cushing
I show you how to make the best chocolate biscotti handmade with extra virgin olive oil that makes them crisp but tender. Filled with hazelnuts these hand made Italian cookies are a classic combination of cocoa and hazelnuts. See why it's important to bake them twice and how to perfectly slice them. FULL RECIPE BELOW.
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RECIPE: CHOCOLATE HAZELNUT BISCOTTI
1 1/4 cup all purpose flour (300ml)
1/3 cup cocoa powder (80 ml)
2 tsp. baking powder (10 ml)
pinch salt
grated zest of ½ orange
1 cup sugar (250 ml)
1/3 cup extra virgin olive oil (80ml)
2 large eggs
1 tsp. pure vanilla extract (5 ml)
1 cup whole hazelnuts(250 ml)
Instructions:
Preheat oven to 325 degrees F.
2. Line a large baking sheet with parchment.
3. Sift flour, cocoa, baking powder, and salt into a medium bowl. Add hazelnuts.
4. In another bowl, add orange zest, sugar, oil, eggs and vanilla extract. Whisk until smooth.
5. Add the egg mixture to the flour mixture. Stir with wooden spoon and blend well.
6. Divide dough in half and shape each into a cylinder (roughly 12 x 2-inches). Dough will be sticky so use a little oil on hands to shape dough. Arrange the cylinders on the baking sheet, leaving at least 3-inches – they will spread out as they bake.
7. Bake for 25-30 minutes or until golden and firm. Remove from oven and let stand for 15 minutes before cutting to keep shape.
8. With a large spatula carefully scrape cylinders off tray and transfer to a cutting board. Carefully slice crosswise on the diagonal with a serrated edge knife (in one full cut) into ½-inch slices.
9. Put slices back onto the baking sheet, laying flat and not overlapping. Bake a second time (again at 325 degrees F.) for 20 more minutes or until golden brown and crisp.
Makes about 40 biscotti
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Chocolate Hazelnut Biscotti
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Chocolate Biscotti Recipe
You will love the simplicity of this Chocolate Biscotti Recipe. The addition of hazelnuts creates twice-baked cookies with a perfect crunch. Their crispy texture also makes them ideal dunking cookies.
#biscotti #chcolatebiscotti #shelovesbiscotti
Ingredients
1 cup hazelnuts raw
355 grams all-purpose flour 2½ cups
43 grams unsweetened cocoa powder ½ cup
1½ teaspoon baking powder
¼ teaspoon salt
½ cup butter softened
1 cup granulated sugar
3 eggs room temperature
2 teaspoons vanilla extract
4 oz bittersweet chocolate 113 grams, chopped
DETAILED INSTRUCTIONS here:
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Chocolate & Nut Biscotti by Diane Lovetobake
The video and photo is owned by Diane Lovetobake. No Copying, pinning, publishing .....................................
Believe it or not these Biscotti are made with a box of Devil's Food Cake Mix:
1 Devil's Food Cake Mix any brand
1 stick of butter ( 8 ) Tablespoons melted cooled
2 eggs room temperature
1 cup all-purpose flour
1/2 cup chopped macadamia nuts or your choice of nuts
In a large bowl put cake mix, melted butter and combine, add eggs, and blend together
Slowly add flour and then nuts till all combined. This might take you 3- 4 minutes to do so.
Once combined form a rectangle 14 long 4 wide and 1/2 thick onto parchment paper or foil placed on a cookie pan.
Bake in oven at 350 for 30-35 minutes test center of cookie with cake tester or toothpick to come out clean Don't shut off oven.......
Remove cookie pan let sit on a cooling rack for 10 minutes
After that time cut into 14 pieces then lay each cookie on it's side put back in oven for
10 minutes. After that timing shut off your oven and leave cookies in oven for 30-40 minutes till crisp . Now remove them from the oven and let sit on a cooling rack for 2 hours.
So Easy To Make CHOCOLATE WALNUT BISCOTTI Recipe No. 21 l Foodie Avenue
This Biscotti is, hands down, the perfect match for your favorite hot beverage. I have to say that this is my favorite sweet indulgence at this time. I baked tons of these the moment I learned how to make them.
Very, very easy to make, this Biscotti will be your go-to snack any time of the day....you have to try baking them now. Perfect Christmas gift too, surely everybody would love to receive.
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Carla Lalli Music's Mocha Hazelnut Biscotti | In The Kitchen With
These firm but tender mocha hazelnut biscotti combine the beautiful flavors of coffee, chocolate, and hazelnut into a dunkable treat. Join chef and cookbook author Carla Lalli Music as she walks you through the recipe step by step to create cookies that don’t break apart when dipping in your favorite drink. What do you like your biscotti with? Let us know in the comments! GET THE RECIPE ►►
PREP TIME: 40 minutes
COOK TIME: 1 hour 30 minutes
MAKES: about 24 biscotti
INGREDIENTS
1 1/2 cups (67 g) hazelnuts
3 large eggs
2 tablespoons (16 g) instant coffee or espresso
2 cups (240 g) all-purpose flour
1/4 cup (20 g) unsweetened
Dutch-process cocoa powder
2 teaspoons (10 g) baking powder
1 teaspoon (3 g) kosher salt
8 tablespoons (4 ounces/ 112 g) unsalted butter, at room temperature
1 cup (192 g) sugar, plus more for sprinkling
2 teaspoons (10 ml) pure vanilla extract
1/2 cup (90 g) semisweet chocolate chips
Reprinted with permission from That Sounds So Good by Carla Lalli Music Copyright © 2021 by Carla Lalli Music. Photographs copyright © 2021 by Andrea Gentl and Martin Hyers. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House LLC.
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Chocolate Hazelnut Biscotti
On this episode, The Surly Cook does one of the few cookies he is allowed to bake. (Mrs. Surly is baker in the family). This chocolate and nut biscotti recipe is among my most requested.
You can find the recipe at TheSurlyCook.com
The Surly Cook Theme is:
Gypsy Stroll by Aaron Lieberman - YouTube Music Library
Gear used in this Video (These are Amazon Affiliate links)
Kitchen Gear
USA Biscotti Pan
Kitchen Aid Stand Mixer
Tech Gear
Sony RX100 Camera
Rode NT-USB Microphone
Limo Studio Softbox Lights