How To make Triple Chocolate Biscotti
FINE COOKING 11/12/94:
1 3/4 c Hazelnuts
2 2/3 c Unbleached all-purpose flour
1 c Dutch-processed cocoa powder
1 1/2 ts Baking soda
1/4 ts Salt
2 c Sugar
1 1/2 tb Dark-roast Coffee beans;
-ground fine, or Instant Espresso powder 2/3 c Chocolate chips
5 lg Eggs
1 1/2 ts Vanilla extract
12 oz White chocolate
Heat the oven to 325~. Toast the hazelnuts on a baking sheet for 10 to 15minutes, until they emit a nutty aroma but haen't turned dark brown inside. If they still have skins, cover the nuts with a dishtowel or paper towels for a few minutes after you take them out of the oven, and then rub the nuts with the towel to remove the skins. Set aside to cool. Put the flour, cocoa powder, baking soda, salt, sugar, and ground coffee beans into the bowl of an electric ? mixer fitted with a paddle. Combine these ingredients on medium-low speed and then toss in the nuts and chocolate chips. In a separate bowl, lightly whisk together the eggs and vanilla extract. With the mixer running on low speed, slowly add the egg mixture to the mixing bowl and mix until the dough comes together. Remove the bowl from the mixer and mix in any remaining dry ingredients from the bottom by hand. Form the logs as described in the Almond Biscotti recipe, making four logs instead of three. Bake thelogs at 325~ for 30 to 35 minutes untilthe sides are firm, the tops are cracked, and the dough inside the cracks no longer looks wet. Remove the baking sheet from the oven and reduce the temperature to 300~. Let the logs cool on the baking sheet for at
least 10 minutes before slicing. Cut the logs on a slight diagonal into 3/4" thick slices. Place the biscotti flat on the baking sheet and dry them in the oven for about 25 minutes, until the biscotti offer resistance when pressed. Transfer the biscotti to a rack to cool. While the biscotti are cooling, chop the white chocolate and melt it in a microwave on low power or in a double boiler over simmering water. With a knife, spread white chocolate on one cut side to each cooled biscotti. Put the chocolate on one cut side of each cooled biscotti. Put the biscotti, white-chocolate side down, on a parchment-lined baking sheet. Allow the chocolate to harden. Peel the biscotti from the parchment and store in an airtight container. MM Format Norma Wrenn -----
How To make Triple Chocolate Biscotti's Videos
Triple Chocolate Biscotti - by Shelly Ruth
Description1st attempt at self recipe
Keto Biscotti Recipe Triple Chocolate
KETO BISCOTTI RECIPE – TRIPLE CHOCOLATE
This low-carb biscotti turned out fantastic with my Keto self-rising flour blend. See the Keto flour blend recipe link below.
Biscotti has been a family favorite forever, and now I have created a Keto-approved recipe that is just as delicious as our traditional white flour biscotti.
This Triple Chocolate Keto biscotti has a nice crunch on the outside and a rich chocolatey flavor inside. These make great gifts, or enjoy them with coffee! My video will show you how to make this loved, crunchy, twice-baked Italian cookie from start to finish.
INGREDIENTS
• 2 large eggs
• 2/3 cup brown swerve or other no-sugar Keto sweeteners
• 1 teaspoon vanilla extract
• 2 teaspoons chocolate liquor (optional)
• 1 teaspoon almond extract
NOTE: If you don't use liqueur use 1 tablespoon of vanilla extract instead of 1 teaspoon
• 4 ounces dark chocolate - chopped in small pieces or chips
• 3 ounces milk chocolate - chopped in small pieces or chips
• 2/3 cup chopped almonds
• 2 cups my Keto flour blend - See The Keto flour recipe below
• 1/3 cup cocao or cocoa
• 1 tablespoon + 1 teaspoon espresso or dark roasted coffee powder.
• 1 to 2 tablespoons of water if the dough is too dry
NOTE: Many recipes call for instant coffee. I think instant coffee is nasty and never have that on hand. My coffee powder flavors my baked goods nicely.
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons Swerve powdered sugar to sprinkle on top.
DIRECTIONS
Preheat oven to 350 F.
1. In a medium bowl, beat the eggs, Keto sugar, liqueur, and extracts until creamy and thicker.
2. Fold in the chocolate pieces and chopped almonds to the egg mixture.
3. Set Aside
4. In a medium bowl, mix the salt, baking powder, flour, cocao, and coffee.
5. Slowly fold in the dry ingredients in the wet ingredients bowl. The dough should turn into a ball. It may be slightly sticky.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 2. Make 2 logs and place them on a parchment-lined baking sheet. Make the logs about 2″ wide and about 18″ long.
9. Place the biscotti in the center rack of the oven and bake for about 15 to 20 minutes.
10. Cool the logs for about 45 minutes. (This will help the baked good to harden and hold together.)
11. With a sharp knife, cut the loaves at an angle into 1/2 inch pieces. Spread the pieces apart on a baking rack on top of a baking tray or cookie sheet.
12. Place them back in a hot oven for 12 to 15 minutes. Rotate the pan 1/2 way through for an even bake.
13. Take out of the oven and let them completely cool.
14. Once they have cooled, take a small mesh strainer and add in 2 tablespoons of powdered sugar. Shake over the biscotti. It's snowing! Shake for a light white dusting on top.
15. Store in airtight containing for a few days or put into the freezer for a few months.
Come join our healthy foodie group on Facebook. See link below
My Self-Rising Keto Flour Mix link below
Triple Chocolate Walnut BISCOTTI 1/2 | Biscotti Recipes
This triple chocolate bisotti recipe is divine. This chocolate biscotti is made with cocoa powder, has chocolate chips in the dough, and is finally coated in chocolate. Chocolate dipped, chocolate chip, chocolate biscotti with walnuts biscotti recipe will make the chocoholic in you feel as if you're in heaven! Can you give me an OMG? It's decadent, delicious, and perfect to eat as a cookie, or dunked in coffee.
LINK TO CHOCOLATE COVERED CHOCOLATE CHIP CHOCOLATE WALNUT BISCOTTI WRITTEN RECIPE:
INGREDIENTS
DOUGH
Set 1
1 3/4 cups all-purpose flour
1/3 cup unsweetened cocoa powder
2 teaspoons baking powder
Set 2
1/3 cup unsalted butter
2/3 cup granulated sugar
Set 3
2 eggs
1 1/2 teaspoon vanilla extract
Set 4
3/4 cup semisweet chocolate chips
1/4 cup walnuts
Set 5
2 pounds semisweet coating chocolate (such as Dove or Lindt), chopped
Tools: medium bowl, large bowl, electric beater, large cookie sheet, wire cookie rack
EGG WASH
Set 1
1 beaten egg yolk
1 tablespoon milk
Tools: small bowl, pastry brush
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Recipe Triple Chocolate Almond Biscotti This looks Yummy!
Recipe - Triple Chocolate Almond Biscotti This looks Yummy!
INGREDIENTS:
-1 3/4 cups (11 1/2-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Chunks , divided
●2 1/4 cups all-purpose flour
●1 teaspoon baking powder
●1/2 teaspoon salt
●3/4 cup packed light brown sugar
●1/4 cup (1/2 stick) butter , softened
●2 large eggs
●1 1/2 teaspoons almond extract
●1 cup slivered almonds , toasted
The most perfect chocolate-chip cookies you will ever see
Recipe can be found at:
IG @audreysaurus
TikTok @audreysaurus
audreysaurus.com
#shorts #audreysaurus #chocolatechipcookie #brownbutter #chocchipcookie #cookie
Triple Chocolate Cookies - Recipe by Laura Vitale - Laura in the Kitchen Episode 268
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