How To make Chili( Spicy Pork )
1 pound Pork
ground
2 large Onions :
chopped
40 milliliters Garlic minced
1 medium Pepper; sweet red :
chopped
1 medium Pepper; green chopped
1 cup Celery :
chopped
2 cans Tomatoes; diced with liquid
14 1/2 oz. cans
1 can Beans; kidney :
drained and
rinsed 16 oz. can 1 can Tomato paste :
6 oz.can
3/4 cup Water
2 teaspoons Sugar brown
1 teaspoon Oregano :
dried
1 teaspoon Chili powder
1/4 teaspoon Red pepper flakes -- dried
1/4 teaspoon Cayenne pepper
ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
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How To make Chili( Spicy Pork )'s Videos
Korean Spicy Pork Recipe
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Hi guys! Lately I'm filming Asian at Home in Hotel room, because we are waiting our new house to be finished its contraction!
I posted this easy and simple Korean spicy pork (AKA Pork Bulgogi) picture on my Instagram(instagram.com/Seonkyoung) and Facebook (Facebook.com/SeonkyoungLongest).
So many of you asked me this recipe!
I made Korean spicy pork recipe a long time ago, you can still find right here-
This new Korean Spicy Pork Recipe is much more simple, easy and quick than my old recipe so I hope you guys try one day!
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Korean Spicy Pork (Pork Bulgogi)
Ingredients
8 cloves garlic, chopped
1 red chili, chopped (optional)
2 green onion, white/light green part chopped, green part sliced
1 large yellow or sweet onion, very thinly sliced
2 Tbs. Sempio's soy sauce (GanJang)
5 Tbs. Sempio's Korean red pepper paste (Gochujang)
3 Tbs. Mirin (Seasoned rice wine, apple juice can be substituted for mirin)
1 Tbs. Korean red pepper flakes (optional)
1 tsp. Sesame seeds, crushed with fingers
1 Tbs. Sesame oil
pinch of salt and pepper
1 1/2 lb. Thinly sliced pork butt (Pork shoulder or belly can be substituted for pork butt)
1 King oyster mushrooms, cut into bite size (optional)
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You can serve with just a bowl of warm rice, it is super delicious!
My favorite way to eat is though, wrap it with rice in lettuce! I always use mixture of greens and herbs whatever fresh in market.
In this video I used green and red lettuce, raw cabbage, Korean wild sesame leaves(perilla/깻잎) and crown daisy (Tong ho/쑥갓).
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Spicy Chilli Pork Recipe | Easy & Simple Recipe
Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial.
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GREEN CHILI PEPPER & PORK BELLY STIR-FRY RECIPE #recipe #cooking #chinesefood #spicyfood #pepper
HOW TO COOK YUMMY SWEET SPICY STICKY PORK RIBS RECIPE | SO GOOD YOU'LL HAVE TO LICK YOUR FINGERS!!!
This is my version of sweet spicy sticky pork ribs.
Please contact me at kuyafernscooking@yahoo.com
INGREDIENTS
-1 and 1/2Kilo pork ribs
-1tsp salt and ground black pepper
-diced ginger as the size of your thumb
-chopped 6cloves garlic
-6cups water
-3Tbsp light brown sugar
-2Tbsp soy sauce
-6Tbsp honey
-2Tbsp chili flakes
-1/2cup water
-1Tbsp vinegar
-2Tbsp cornstarch dissolved in 2Tbsp water
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#SweetStickyPorkRibs #KuyaFernsCooking #PorkRibs
Vietnamese Caramalised Pork Bowls
Crazy delicious, crazy FAST!!!
Caramelised pork is a Vietnamese dish, and this is a super fast ground pork (mince) version. All the flavour, in one delicious pork bowl!