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How To make Chili( Spicy Pork )

x

1 pound Pork

ground
2 large Onions :

chopped
40 milliliters Garlic

minced
1 medium Pepper; sweet red :

chopped
1 medium Pepper; green

chopped
1 cup Celery :

chopped
2 cans Tomatoes; diced

with liquid
14 1/2 oz. cans
1 can Beans; kidney :

drained and
rinsed

16 oz. can 1 can Tomato paste :

6 oz.can
3/4 cup Water
2 teaspoons Sugar

brown
1 teaspoon Oregano :

dried
1 teaspoon Chili powder
1/4 teaspoon Red pepper flakes -- dried
1/4 teaspoon Cayenne pepper
ds Hot pepper sauce In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per
year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2

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