How To make Cherry Turnovers
17 1/4 ounces frozen puff pastry
thawed
21 ounces canned cherry pie filling :
drained, (see Note)
1 cup confectioners' sugar
2 tablespoons water
Preheat the oven to 400 degrees F. Cut each sheet of puff pastry into four squares. Place equal amounts of cherry pie filling in the center of each square. Brush the edges with water and fold in half diagonally. Seal and crimp the edges with a fork. Bake on ungreased baking sheets for 15 to 18 minutes or until puffed and golden. Meanwhile, in a small bowl, combine the confectioners' sugar and water; mix well. Drizzle over the warm turnovers and serve.
Notes: You can use cherry or your favorite fruit-flavored pie filling. TV air date: September 29, 1998. Downloaded 09/07/98 from http://homearts.com/dynamo/main.jhtml?/98monr26.htm and formatted for Mastercook by K. Hudson Lipin.
Converted by MC_Buster.
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How to Make Quick Cherry Turnovers
Our friend, field editor and blogger Hannah Williams, makes Quick Cherry Turnovers.
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Cherry Turnovers
These homemade Cherry Turnovers feature perfectly sweetened cherries baked inside of flaky puff pastry; certainly better than anything you can buy at your local markets!
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How To Make Turnovers With Puff Pastry ???? Easy 5 Ingredient Recipe!
How To Make Turnovers With Puff Pastry | Easy 5 Ingredient Recipe!
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Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze make for a quick and easy homemade treat!
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Ingredients
1 Puff Pastry Dough
1 Cherry Pie filling, 21oz can
1 egg white, lightly beaten
For the Vanilla Glaze:
1 1/2 cups powdered sugar
2 tbsp milk
Instructions
Preheat oven to 375 degrees F.
Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.
Let cool on a wire rack. Mix Powdered sugar with milk to make a glaze and drizzle on top turnovers. Enjoy!
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