How To make Quick Cherry Turnovers
1 can crescent rolls -- refrigerated 8 count
1 can cherry pie filling
1/2 cup powdered sugar
3 teaspoons water
Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.
How To make Quick Cherry Turnovers's Videos
Simple Cherry Pastry Pies | Sally's Baking Recipes
Puff pastry makes these handheld cherry pies quick and easy to prepare!
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
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APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Cherry Pie | Pillsbury Recipe
Pick up a box of Pillsbury pie crusts and this cherry pie basically makes itself.
Recipe:
Easy Cherry Pie Recipe - How to Make Homemade Cherry Pie
For the full Cherry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Making cherry pie is easy - all you need is a little patience when pitting the cherries. We promise it’s worth it. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose.
Also, for be sure check out our Flaky Pie Crust Recipe and Video to learn how to make your own homemade pie crust:
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Air Fryer Cherry Turnovers QUICK AND EASY
These Easy Air Fryer Cherry Turnovers are a quick dessert recipe using Pepperidge Farm puff pastry. These fried hand pies can be frozen for later and quickly reheated for breakfast or snacks.
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Ingredients
17 oz package puff pastry 4 sheets
10 oz can of cherry pie filling
1 egg beaten
2 tablespoons water
cooking oil I use olive oil.
Instructions
Lay the pastry sheets on a flat surface.
Unfold both sheets of the puff pastry dough. Cut each sheet into 4 squares, making 8 squares total.
Beat the egg in a small bowl along with the water to create an egg wash.
Use a cooking brush or your fingers to brush along the edges of each square with the egg wash.
Load 1 to 1 1/2 tablespoons of cherry pie filling into the middle of each square sheet. Do not overfill the pastry.
Fold the dough over diagonally to create a triangle and seal the dough. Use the back of a fork to press lines into the open edges of each turnover to seal.
Make 3 slits into the top of the crust to vent the turnovers.
Brush the top of each turnover with the egg wash. (You can also do this step after you have placed them in the air fryer basket.)
Spritz the air fryer basket with cooking oil and add the turnovers. Make sure they do not touch and do not stack the turnovers. Cook in batches if needed.
Air fry on 370 degrees for 8 minutes. I did not flip.
Allow the pastries to cool for 2-3 minutes prior to removing them from the air fryer. This will ensure they do not stick.
How to Make Cherry Turnovers - Homemade Cherry Turnovers made with Puff Pastry
How to make cherry turnovers. Easy and simple homemade cherry turnovers. Better than store bought and not any more expensive.
Yields 8 turnovers.
1 Pack Puff Pastry Sheets
1 Can Cherry Filling (or any filling you would like)
1 Egg
Follow Puff Pastry instructions for thawing and use.
Lay out both sheets and cut into 4's.
Fill with about 2 TB filling.
Brush edges with egg whites, fold over and gently press to seal.
Bake at 375 for about 25-26 minutes. I set timer for 20 and watched closely from there.
Bake to golden brown.
Icing:
Use 1 cup powered sugar and add 1 tsp vanilla. Add a splash of milk to make a thick pudding consistency. I used a sandwich baggie and placed the icon in there. Then cut off the top of the baggie and use to ice turnovers.
MAKE SURE TURNOVERS ARE COMPLETELY COOLED BEFORE ICING.
Once iced....enjoy!
Filmed and edited with Samsung Galaxy Note 10+. Edited using the PowerDirector mobile app by Cyberlink.