How To make Quick Cherry Turnovers
1 can crescent rolls -- refrigerated 8 count
1 can cherry pie filling
1/2 cup powdered sugar
3 teaspoons water
Heat oven according to package directions on rolls. Separate dough and place in triangles onto cookie sheet. Place 2 spoonfulls of filling into center of triangle. Fold over and crimp seal edges with a fork or a pastry crimper. Bake according to package directions. Blend sugar and water for glaze, and drizzle over warm turnovers.
How To make Quick Cherry Turnovers's Videos
Easy Cherry Pie Recipe - How to Make Homemade Cherry Pie
For the full Cherry Pie Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Making cherry pie is easy - all you need is a little patience when pitting the cherries. We promise it’s worth it. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose.
Also, for be sure check out our Flaky Pie Crust Recipe and Video to learn how to make your own homemade pie crust:
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How to Make Quick Cherry Turnovers
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How to Make Cherry Turnovers - Homemade Cherry Turnovers made with Puff Pastry
How to make cherry turnovers. Easy and simple homemade cherry turnovers. Better than store bought and not any more expensive.
Yields 8 turnovers.
1 Pack Puff Pastry Sheets
1 Can Cherry Filling (or any filling you would like)
1 Egg
Follow Puff Pastry instructions for thawing and use.
Lay out both sheets and cut into 4's.
Fill with about 2 TB filling.
Brush edges with egg whites, fold over and gently press to seal.
Bake at 375 for about 25-26 minutes. I set timer for 20 and watched closely from there.
Bake to golden brown.
Icing:
Use 1 cup powered sugar and add 1 tsp vanilla. Add a splash of milk to make a thick pudding consistency. I used a sandwich baggie and placed the icon in there. Then cut off the top of the baggie and use to ice turnovers.
MAKE SURE TURNOVERS ARE COMPLETELY COOLED BEFORE ICING.
Once iced....enjoy!
Filmed and edited with Samsung Galaxy Note 10+. Edited using the PowerDirector mobile app by Cyberlink.
STRAWBERRY CRESCENT ROLL BITES
STRAWBERRY CRESCENT ROLL BITES
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How To Make Turnovers With Puff Pastry ???? Easy 5 Ingredient Recipe!
How To Make Turnovers With Puff Pastry | Easy 5 Ingredient Recipe!
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Flaky puff pastry filled with cherry pie filling and topped with a sweet glaze make for a quick and easy homemade treat!
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Ingredients
1 Puff Pastry Dough
1 Cherry Pie filling, 21oz can
1 egg white, lightly beaten
For the Vanilla Glaze:
1 1/2 cups powdered sugar
2 tbsp milk
Instructions
Preheat oven to 375 degrees F.
Unwrap both of the puff pastry doughs and cut into 8 squares (4 from each dough).
Place a heaping tablespoon or two of cherry pie filling in the center of each square. Brush the edges of the squares with the egg white and fold over to enclose the pie filling.
Bake on an un-greased baking sheet for 20 to 25 minutes, or until puff pastry is golden brown.
Let cool on a wire rack. Mix Powdered sugar with milk to make a glaze and drizzle on top turnovers. Enjoy!
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Easy Apple Turnovers from scratch | Apple Turnover Recipe | How to make turnovers Easy Method
Homemade Easy Apple turnovers Recipe
Nothing beats homemade apple turnovers! Especially when they are light and flaky, sweet and tangy.
Complete written recipe on Easy Apple Turnovers :
This apple turnover recipe will help you made the best apple turnovers which are flakey and crispy and filled with thick cinnamon flavored apple filling.
The entire process of making this apple turnovers right from making the pastry dough till baking will be done in less than two hours time.
This apple hand pie recipe is so simple that we use only five basic ingredients to make the puff pastry dough.Flour,Butter,Water,Sugar and Salt.
This apple hand pies recipe or Apple turnovers recipe is one of the easiest and best recipe for making apple turnovers from scratch!
We can make the turnovers in four simple steps.
1. Prepare the pastry dough from scratch
2. Prepare the apple filling for the pastry
3. Assembling the pies or turnovers
4.Bake the pies.
Bake at 400 F for 10 minus and then reduce the baking temperature to 375 F and bake for another 18-20 minutes.The baking temperature may vary according to the size of the pies and how thin we rolled the pastry dough.
Smaller pies or turnovers will take slightly less baking time and about 15-18 minutes at 375 F
Hope you liked this apple turnover recipe.Hope you will make it at home and everybody will love it :)
Enjoy!
Complete written recipe on Easy Apple Turnovers :
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