How To make Quick Cherry Turnovers

2 Ingredient Cherry Turnovers - The PERFECT Dessert!

2 Ingredient Cherry Turnovers You Family will ask for these cherry turnovers over and over again!
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Baked Fruit Turnovers | Pillsbury Recipe

If you like a good homemade pie, you are sure to love this Bake Fruit Turnovers recipe made with Pillsbury Pie Crust. The sky is the limit when it comes to this easy dessert recipe. Grab your favorite canned pie filling to for an easy to make peach, cherry or apple turnover the whole family will love.

Try this easy Fruit Turnover recipe today!

Air Fryer Cherry Turnovers QUICK AND EASY

These Easy Air Fryer Cherry Turnovers are a quick dessert recipe using Pepperidge Farm puff pastry. These fried hand pies can be frozen for later and quickly reheated for breakfast or snacks.

Get the printable recipe here:

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Ingredients
17 oz package puff pastry 4 sheets
10 oz can of cherry pie filling
1 egg beaten
2 tablespoons water
cooking oil I use olive oil.

Instructions
Lay the pastry sheets on a flat surface.
Unfold both sheets of the puff pastry dough. Cut each sheet into 4 squares, making 8 squares total.
Beat the egg in a small bowl along with the water to create an egg wash.
Use a cooking brush or your fingers to brush along the edges of each square with the egg wash.
Load 1 to 1 1/2 tablespoons of cherry pie filling into the middle of each square sheet. Do not overfill the pastry.
Fold the dough over diagonally to create a triangle and seal the dough. Use the back of a fork to press lines into the open edges of each turnover to seal.
Make 3 slits into the top of the crust to vent the turnovers.
Brush the top of each turnover with the egg wash. (You can also do this step after you have placed them in the air fryer basket.)
Spritz the air fryer basket with cooking oil and add the turnovers. Make sure they do not touch and do not stack the turnovers. Cook in batches if needed.
Air fry on 370 degrees for 8 minutes. I did not flip.
Allow the pastries to cool for 2-3 minutes prior to removing them from the air fryer. This will ensure they do not stick.

Fast and Easy Cherry Turnovers

These cherry turnovers are so easy to make. What makes them so fast is the fact that you can buy the cherry pie filling and puff pastry in the grocery store so there is no additional fuss or muss. The most difficult part is allowing the pastry to thaw. I often make them up for dinner parties and they are great for afternoon tea or coffee. Believe me, your family and friends will love them.

I use pistachios in the recipe, but it is completely up to you. You can  use walnuts, pecans or leave the nuts out completely. I just like the additional crunch the nuts add to the turnovers. In this recipe, we simply add a dusting of confectioner's sugar to the turnovers, but a glaze could be made up as well. Both provide a touch more sweetness to the dish, as I find the pie filling is not quite sweet enough for a dessert. A bit of sugar could also be added to the cherry pie filling too. 

Watch the video and let us know what you think of our cherry pie turnovers.

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The Best Cherry Pie Recipe

Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.

RECIPE:

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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13

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Easy Puff Pastry Cherry Turnovers

These LIGHT and FLAKY cherry turnovers are super easy to make with puff pastry and pie filling and are perfect for BREAKFAST or DESSERT!

Recipe: