How To make Calzone (Filled Turnovers)
Basic pizza dough 2 c (about 8 oz) shredded fresh
Mozzarella cheese 2 c (about 1 lb) ricotta cheese
1/2 c (about 2 oz) freshly grated
Parmesan cheese Cornmeal, if using a pizza Peel 1/2 c Olive oil, approximately
1 c Peeled, seeded, chopped, and
Well-drained vine-ripened or Canned Italian plum tomatoes 5 oz Prosciutto or other
Flavourful ham, slivered 3 Garlic cloves, minced or
Pressed (optional) Salt Freshly ground black pepper In a large bowl, combine the mozzarella, ricotta, and 1/4 cup of the Parmesan; reserve. Roll out or stretch the pizza dough into circles. Working with 1 circle at a time, place the dough on a pizza pan generously sprinkled with cornmeal or on a lightly oiled pizza screen. Brush dough all over with olive oil, then cover half of dough circle with a generous portion of the cheeses, leaving a 1/2-inch border around the edges. Sprinkle with the tomatoes, prosciutto, garlic, and salt and pepper to taste. Fold the uncovered side over the filling and press the edges of the dough together to seal. Brush the dough with olive oil. Transfer to an oven preheated to 500 degrees and bake until the crust is golden brown and puffy, about 15 minutes. Remove from the oven to a plate, lightly brush with olive oil, sprinkle with Parmesan cheese, and serve immediately. Serves 4 to 6 as a main course, 8 to 10 as a starter.
How To make Calzone (Filled Turnovers)'s Videos
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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Easier than you think, appetizer made from puff pastry and simple ingredients!
Easier than you think, appetizer made from puff pastry and simple ingredients!
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 25 g (0.9 oz)
melted butter: 30 g (1.1 oz)
salt: 3 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
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Mini Calzone- Cheese-Filled Italian Turnovers Canadian Calzone-Type Snack
3 cup Flour
1 ¼ cup Water
2 ½ tbsp Olive Oil
1 tsp Salt
2 tsp Sugar
2 ¼ tsp Yeast
Making Hot Pockets At Home | But Better
Flavors like pepperoni pizza and ham and cheese are replicable... but the humble hot pocket is going to get a full remodel. Can we defeat this childhood favorite (is it even a childhood favorite?) and just absolutely slam-dunk these flavors?
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Full Recipe:
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Spinach Cheese Puffs / Spinach and Feta Puff Pastry
Spinach Cheese Puffs
How to make spinach and feta puff pastry.
This quick and easy spinach pie makes a great appetizer !
✅ Ingredients:
½ Onion, Large, chopped
12 oz (350 g) Baby Spinach
9 oz (250 g) Feta Cheese
Salt and Pepper, to taste
½ cup Parsley, Chopped
9 x 9 inch (23 x 23 cm) Puff Pastry (store-bought)
1 egg (for egg wash)
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How to make the perfect Calzone using the Calzone Mold | Williams-Sonoma
Now you can make tasty calzones at home with Williams-Sonoma Calzone Mold. The calzone mold from Williams-Sonoma ensures that the calzone is made to perfection. In this video, Williams-Sonoma product expert Kara shows us how to use the calzone mold to dish out the tasty treats.
To begin, sprinkle the calzone mold with flour to prevent the dough from sticking to the edges of the mold. Prepare your dough and place it on top of the calzone mold. Next, add the filling of your choice to the middle of the dough. After you have filled half the mold with the filling, close the calzone mold and press it tightly. This specially designed calzone mold by Williams-Sonoma ensures that the calzone is tightly sealed and the decorative edges give a nice finish to the calzones.
Pop the calzone out of the mold, brush on some olive oil and, bake for ten minutes till it turns light brown. Your calzone is now ready to be savored.
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