Keto Meal Prep - Low Carb Recipe - Keto Cooking
Keto Meal Prep - Low Carb Recipe - Keto Cooking by Bettye Burnett
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Webinar: Increasing Resident Dining Satisfaction with Scratch Cooking and FreshMenus Tech
Raw food costs are generally the 3rd highest expense in a senior living provider's budget, requiring thoughtful management in menu planning and dining services. Plus, you have to consider resident food preferences and dietary restrictions.
For this Eldermark webinar we introduce scratch cooking from chef-created menus that will help you better manage your raw food costs while delivering a satisfying dining experience for resident customers.
Joining us Mark Anderson, Chief Client Officer at Eldermark is Dawn Nickelson, Chef and Consulting Partner with Passion for Dining and Nutrition. This seasoned chef helps us to understand how creative scratch cooking menus can increase the resident dining experience, especially around resident preferences and diet orders, and perhaps even save you a little on your raw food expenses.
Featured technology includes eMenuCHOICE dining services and POS management software.
Working with Local Organic Grains
This webinar was presented on March 8, 2016.
Join bakers and pasta makers for a webinar on the practical aspects of incorporating locally or regionally grown organic grains into a commercial enterprise. Four panelists will discuss why they began working with local grains, the development of their product lines and how they have dealt with such issues as sourcing local grain and flour, flour quality, pricing and marketing, and what customer reaction has been. Stefan Senders (Wide Awake Bakery, Trumansburg, NY), Peter Endriss (Runner & Stone Bakery and Restaurant, Brooklyn, NY), Dan Avery (Dakota Earth Bakery and Pasta Shop, Alcester, SD), and Steve Gonzalez (Sfoglini Pasta Shop, Brooklyn, NY) are included on the panel. The webinar was organized by the Value-Added Grains for Local and Regional Food Systems Project (NIFA-USDA award #2011-51300-30697).
Kalorik Maxx Air Coconut Shrimp.
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Recipe:
1/2 Cup Shredded Coconut
1/2 Cup Panko Breadcrumbs
1 Cup canned unsweetened coconut milk
1Lb Large (U-15 sized) Shrimp. Peeled and deveined, tails left on.
NOTE: (I removed my tails)
Salt and Pepper.
Instructions:
1. Combine Shredded coconut and Panko in a food processor. (I recommend adding the salt and pepper as well here)
2. Pour Breadcrumbs into a shallow dish and season with salt and pepper. (This is why you might as well mix the salt and pepper in the food processor.)
3. Pour coconut milk into shallow bowl and season generously w/ salt and pepper.
4. Place Shrimp in coconut milk and let it set for approximately 10mins +/- a day or two :)
5. Working a few at a time, remove shrimp from coconut milk and place in breadcrumb mixture.
6. PRESS TO COAT WELL!!!!!!!
7. Arrange shrimp in a single layer in your air frying basket. Spray shrimp all over with olive oil cooking spray.
8. Select the SHRIMP preset and cook 10 mins.
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NOTE*
They have an apricot sauce that I did not have the items to make, but substituted a mango dipping sauce and it worked REALLY GOOD!
NOTE**
We did not have olive oil spray, so we didn't use it. Not sure if it would have made a difference lol.
Argentinian Beef Empanadas feat. Chef Charlie Peralta | Cooking with Compare
Find the Argentinian Beef Empanadas Recipe at and try it at home with ingredients from Compare Foods CLT!
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Cooking with Compare is here with a special Hispanic Heritage Month recipe from Chef Charlie Peralta from Dogwood Southern Kitchen & Bar in South Park. Follow along as he makes Argentinian Beef Empanadas with two delicious sauces. These empanadas are great as appetizers or a weekend snack while watching football. Not a fan of beef? You can stuff these with anything you like. Let us what you like to stuff your empanadas with in the comments!
Cooking with Compare está aquí con una receta especial del Mes de la Herencia Hispana del chef Charlie Peralta. Mira su video mientras prepara empanadas de carne con dos deliciosas salsas. Estas empanadas son excelentes como aperitivo o merienda de fin de semana para disfrutar después de una larga caminata o relajarse con tus seres queridos. Descarga la receta en y luego dirígete a Compare Foods para recoger los ingredientes y comenzar a cocinar hoy mismo.
Watch our Cooking with Compare series | Vea nuestra serie Cooking with Compare:
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