How To make Apple Turnovers
1/2 cup raisins
2 cups peeled apples
diced
1/4 cup chopped pecans
1/4 cup sugar :
or to taste
1 tablespoon fresh lemon juice
1/4 teaspoon ground cinnamon
2 sheets frozen puff pastry thawed and chilled
1 large egg
1 tablespoon water
confectioner's sugar :
for dusting
Plump the raisins in boiling water to cover while you prepare the apples. Combine the apples, nuts, sugar, lemon juice, and cinnamon in a bowl and toss well. Drain the plumped fruit, stir it in with the other ingredients, and let their flavors marry while you prepare the pastry. On a lightly floured board, one at a time, roll the pastry sheets out to approximately 12 inches square. Trim the outer edges (this is essential for the puff pastry) and cut each sheet into four 6-inch squares, making eight in all. Place a generous 1/3 cup of fruit filling just off center in each square. Moisten the edges of two adjacent sides, fold the opposite sides over, and press to seal. Crimp the edges closed with the tines of a fork. Repeat with the remaining turnovers and chill thoroughly. Preheat the oven to 425 degrees. Beat together the egg and water and brush lightly on top of the turnover without letting the egg wash drip down the cut sides. Place the turnovers on cookie sheets (for puff pastry, spread a little cold water on the sheets but do not grease; for flaky pie pastry, grease the sheets). Bake until they are puffed and golden, about 20 minutes. Serve them warm or at room temperature dusted, if you like, with confectioners' sugar.
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Apple Hand Pies Recipe
These apple hand pies are so delicious! They are crispy on the outside, juicy on the inside and smell amazing! If you like classic apple pie, you must try these homemade apple hand pies. They are perfect for parties, holiday, birthdays and weekends.
Full printable recipe + tips how to make the best apple hand pies:
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Makes 9-10 hand pies
Ingredients:
For the crust:
2 cups (250g) All-purpose flour
1/2 teaspoon salt
1 tablespoon Sugar
2/3 cup (155g) Butter, chilled and cubed
1/3 cup (80ml) Ice cold water *if needed add more
For the filling:
3 Apples
2 tablespoons (30g) Butter
1/4 cup (50g) Sugar
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg (optional)
2 tablespoons (16g) Cornstarch
Egg wash for brushing
Directions:
1. Make the dough: in a large bowl whisk flour, salt and sugar. Add cubed butter and using a dough blender, blend the dough with the butter until crumbs are formed. You also can do this process using a food processor.
2. Add the water and stir until incorporated.
3. Cover the dough with a plastic wrap and refrigerate for 1 hour.
4. Meanwhile make the filling: peel and chop the apples.
5. In a small heavy bottomed saucepan, melt the butter. Then add chopped apples, sugar, cinnamon and nutmeg. Cook over medium heat until apples are tender, about 8-10 minutes. Remove from heat, add cornstarch, stir and set aside to cool.
6. Assembly: preheat oven to 375F (190C).
7. On a floured surface roll out the dough to a 1/8 inch (3mm) thick. Using a round cutter, cut out 4-inch (10 cm) circles.
8. Place 1-2 tablespoons of the apple mixture in the center of the circles. Brush the edges of the circle with beaten egg and fold the dough over the filling and seal the edges with a fork. Refrigerate the dough for 20-30 minutes.
9. Brush the pies with egg wash, then, using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle with sugar (optional).
10. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Equipment I used in this video:
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Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers
Homemade Apple Turnovers with a filling that tastes like Apple Pie recipe in flaky puff pastry dough. This is one of the easiest apple desserts and can even be made ahead.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
APPLE TURNOVER INGREDIENTS:
►1 lb puff pastry (2 sheets)
►1 Tbsp all-purpose flour for dusting
►1 1/4 lb Granny Smith apples (3 medium)
►1 Tbsp unsalted butter
►1/4 cup brown sugar lightly packed
►1/2 tsp ground cinnamon
►1/8 tsp salt
►1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
►1/2 cup powdered sugar
►1-2 Tbsp heavy whipping cream
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Easy Apple Turnovers Recipe
This Easy Apple Turnovers recipe takes minutes to make and stars the best apple pie filling tucked inside buttery puff pastry pockets.
FULL RECIPE:
Apple Turnovers (With Puff Pastry)
This apple turnover recipe features easy, flaky puff pastry and a delicious honey apple filling. Christophe Rull demonstrates how to roll dough like a pro and get delicious, flaky layers with this French patisserie-style recipe.
Puff Pastry Dough ►
170 grams (6 oz) cold water
50 grams (2 oz) melted butter
12 grams (2 tsp) salt
340 grams (12 oz) high gluten flour (bread flour) AP flour will also work
230 grams (8 oz) butter cold and diced
Apple Filling ►
400 grams fresh apple, cubed
80 grams sugar
80 grams honey
40 grams butter
1 vanilla bean (or 1 Tbsp extract)
CHAPTERS ►
00:00 Intro
00:23 Making the puff pastry dough
1:27 Making the apple filling
2:22 How to do a book fold
3:06 Rolling out and cutting the dough
3:35 Helpful dough trick
4:01 Adding the apple filling
4:32 Closing the turnovers
5:13 Finishing the turnovers
5:40 Baking the turnovers
5:59 Outro
OTHER VIDEOS YOU'LL LOVE ►
Mille Feuille with Puff Pastry (French Napoleon):
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Apple Turnovers Recipe - Laura Vitale - Laura in the Kitchen Episode 474
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I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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