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How To make Ground Beef Turnovers
Ingredients
1
pound
beef, ground, lean
1
each
egg
2
tablespoon
bread, crumbs, dried
MUSHROOM FILLING:
12
oz
mushrooms, canned, pieces, drained
1/4-1/2
teaspoon
basil
1
salt, to taste
Directions:
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.
Serves 4.
How To make Ground Beef Turnovers's Videos
HOW TO MAKE MEAT PIE
recipe here:
Hamburger Turnovers Recipe
Meat mixture:
1/2 cup chopped onions
1 lb ground beef
1 tsp salt
1/4 tsp garlic powder
1 cup tomato sauce
1/4 cup Bisquik
1/2 cup sour cream
Brown hamburger and onion.
Add Bisquik and all dry ingredients.
Add tomato sauce and sour cream, stir until blended and take off heat.
Turnover crust:
3 cups Bisquik
1 cup milk
Stir & roll out onto floured counter.
Cut into 5” squares.
Spoon meat mixture onto dough, fold over and seal.
Cook at 400F for 15-20 min.
GROUND BEEF EMPANADA RECIPE!
Ground beef empanadas were a staple dish growing up. Feel free to use ground turkey or chicken instead.
*Defront empanada dough before forming empanadas.
Cheeseburger Wellington - Budget Friendly Beef Wellington - Food Wishes
This budget-friendly version of Beef Wellington features a crispy puff pastry wrapped bacon cheeseburger, and is sure to impress your guests. Just don’t tell them how easy it was. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cheeseburger Wellington, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Ground Turkey Curry Puff Patties - Meat Turnovers by Cooking With Tammy
Ground Turkey Curry Puff Patties Makes A Great Appetizer Or Starter For Any Occassion!!!
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How to Make Aussie Beef Party Pies (Mini Meat Pies) - Easy Party Food!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they’re gonna be hotter than lava, you also KNOW you need to eat them. Right now just isn’t quick enough. So, of course, every time we have party pies we also end up with a burnt tongue… because in over 30 years we’ve still not learned how to resist them.
It’s so easy to buy pre-made pies from the freezer section. But when you have a little time to make them at home, you’ll never regret it.
???? Ingredients:
500 g beef mince
1 onion finely chopped
2 cloves garlic finely chopped
4 mushrooms roughly chopped
2 carrots grated
½ cup red wine shiraz or cabernet sauvignon works well
½ tsp smoked paprika
½ tsp nutmeg
2 tbsp instant gravy mixed into 1 cup boiling water, for an extra thick sauce add another 2 tbsp of gravy
¼ cup beef stock
2 tbsp tomato paste
2 sheets puff pastry partly thawed
2 sheets shortcrust pastry partly thawed
2 tbsp olive oil for cooking
1 egg lightly beaten
???????? Recipe Steps:
00:00 - How to Make Aussie Party Pies
00:04 - Cook the meat pie filling
00:50 - Add gravy for extra flavour
01:08 - Cut out the pie bases (shortcrust pastry)
01:31 - Cut out the pie lids (puff pastry)
01:42 - Layer the base, filling and lids in muffin trays
02:21 - Base with egg wash and pierce lids to let steam escape
02:34 - Bake for around 25 mins until golden brown
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