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How To make Ground Beef Turnovers
Ingredients
1
pound
beef, ground, lean
1
each
egg
2
tablespoon
bread, crumbs, dried
MUSHROOM FILLING:
12
oz
mushrooms, canned, pieces, drained
1/4-1/2
teaspoon
basil
1
salt, to taste
Directions:
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.
Serves 4.
How To make Ground Beef Turnovers's Videos
Beef Turnovers | Ep #402
Hi Everyone!
Today we will be making beef turnovers. They are so delicious and full of flavour. You will love them!
Dough:
2-1/4 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup butter or lard at room temperature
8oz of softened cream cheese at room temperature (or 1 cup of sour cream)
1 egg yolk
Beef Filling:
1 pound lean ground beef
2 tablespoon olive oil
1 tablespoon tomato paste
1 large onion finely chopped
3 cloves of garlic finely chopped (optional)
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon paprika
Egg wash:
1 egg + 1 teaspoon milk
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Beef & Cheese Empanadas
I love a good meat and cheese situation - especially when it's in between some dough and has a dipping sauce! This one takes ground beef and ups the ante a bit. The full recipe is here:
How to make puerto Rican empanadillas/empanadas/pastelillos
How to make Empanadas/empanadillas/pastelillos. Cooking with us. Step by step learn to cook. Hispanic food. Authentic hispanic recipe.
Get all your ingredients to make empanadas at your local Walmart store.
1.Goya empanada Discs
2.potatoes
2.Ground Beef
3.Adobo
4.sofrito
5.Zazon
6.garlic powder
6. Black pepper
7. Salt
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Dough:
6 cups flour
8 tbsp margarine
2 egg yokes
tsp salt
water
Note: The amount of water used varies depending on the humidity of where you live. You can also bake them as well.
Filling:
Minced meat
Sweet peppers
Spring onions
Onions
Carrot
Garlic
Tsp thyme
tsp bouillon
pepper
salt
oil for deep frying
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